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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sauerkraut
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeReuben Quiche Recipe | CDKitchen.com
swiss cheese,    corned beef,    cayenne pepper,    onion,    eggs,    sauerkraut,    pastry,    sugar,    half and half
A recipe for Reuben Quiche made with pie shell, onion, corned beef, sauerkraut, Swiss cheese, eggs, half and half, sugar
Preheat oven to 375 degrees F. Evenly distribute onion, shredded corned beef, a...


picture of recipeCreamy Sauerkraut Recipe by Microwaverina | ifood.tv
butter,    pepper,    caraway,    sauerkraut,    salt,    vegetable fat spread,    sugar,    milk,    half and half,    flour
MAKING   1) Melt butter in a 1 to 1 1/2-quart casserole by microwaving on HIGH for 60 seconds.   2) Mix in flour, salt and pepper.   3) Pour the half and half. Stir well to mix.   4) Microwave the mixture...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeCream of Reuben Soup Recipe - Food.com
butter,    swiss cheese,    green pepper,    corned beef,    chicken stock,    beef stock,    cornstarch,    onion,    celery,    sauerkraut,    water,    half and half
This is from Bon Appetit Nov. 1981
Serving Size: 1 (189) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 387.7   Calories from Fat 299 g 77 %   Total Fat 33.3 g 51 %   Saturated Fat ...


picture of recipeRegal Kielbasa Squares Recipe - Food.com
butter,    farmer cheese,    kielbasa,    pepper,    potato,    onion,    eggs,    sauerkraut,    salt,    dough,    half and half
I was looking for a different way to prepare kielbasa and found this recipe in an old Yankee Magazine. Very tasty and very filling!
Serving Size: 1 (411) g   Servings Per Recipe: 8   AMT. PER SERVING % ...


picture of recipeReuben Soup Recipe - Food.com
butter,    swiss cheese,    lemon pepper,    corned beef,    garlic salt,    white peppercorn,    celery salt,    dried onion,    onion,    sauerkraut,    salt,    sour cream,    half and half,    flour
Serving Size: 1 (392) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1176.1   Calories from Fat 871 g 74 %   Total Fat 96.8 g 148 %   Saturated Fat 54.4 g 272 %   Cholesterol 333.9 m...


picture of recipeCreamy Reuben Soup Recipe - Food.com
butter,    swiss cheese,    corned beef,    rye bread,    beef stock,    onion,    celery,    sauerkraut,    bread,    vegetable fat spread,    water,    half and half,    flour
The classic ingredients of a Reuben sandwich in a thick and hearty soup!
Serving Size: 1 (314) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 474   Calories from Fat 295 g 62 %   T...


picture of recipeReuben Meat Pie Recipe by Southern.Crockpot | ifood.tv
swiss cheese,    corned beef,    nutmeg,    eggs,    sauerkraut,    salt,    pastry,    half and half,    flour
GETTING READY   1)Bake pastry shell for 7 minutes at 425 degrees F. Do not forget to prick bottom and sides of pastry.   MAKING   2)Spread corned beef in pastry shell, top with cheese and sauerkraut.   3)...


picture of recipeSauerkraut Salad Recipe by Healthycooking | ifood.tv
kelp seaweed,    green pepper,    oil,    celery seed,    cayenne pepper,    onion,    celery,    sauerkraut,    apple cider vinegar,    honey,    half and half
Drain sauerkraut in strainer.   Place in medium sized bowl and add celery, green pepper, onion and pimiento.   In small bowl combine vinegar, oil.   celery seed, kelp powder, honey, and cayenne.   Blend t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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