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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sauerkraut
 leek

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Dietary Restrictions:

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picture of recipeSauerkraut Dip Recipe - Food.com
onion,    leek,    bacon,    sauerkraut,    mayonnaise,    sour cream
Don't be afraid! This dip is delicious!
Serving Size: 1 (1348) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 835.6   Calories from Fat 687 g 82 %   Total Fat 76.4 g 117 %   Sat...


picture of recipeVegetable Soup With Sauerkraut and Smoked Turkey Breast Recipe - Food.com
butter,    egg yolks,    chicken stock,    beef stock,    pepper,    parsley,    bay leaf,    potato,    carrot,    onion,    leek,    celery,    turkey,    sauerkraut,    white wine,    sour cream
Here is an awesome soup that i got out of The New German Cookbook. I make it often and it is greedily eaten by those in attendance. I would advise a double recipe.
Serving Size: 1 (299) g   Servings Pe...


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picture of recipeLittlemafia's Romanian Beef Sour Soup Recipe - Food.com
tomato paste,    parsley,    lovage,    potato,    parsnip,    carrot,    onion,    leek,    celery,    tomato,    beef,    sauerkraut,    salt,    pasta,    water
Lovage is the secret to a good Romanian sour soup. Celery leaves are an OK substitution but it's not exactly the same thing. I grow my own lovage leaves in a flower pot. If sauerkraut juice is not...


picture of recipeBorshch Gourmet (Russian Beetroot Soup) Recipe - Food.com
butter,    tomato paste,    oil,    thyme,    white peppercorn,    pepper,    parsley,    dill,    bay leaf,    potato,    carrot,    beetroot,    onion,    leek,    garlic,    celery,    wholewheat flour,    cabbage,    hen,    sauerkraut,    vinegar,    salt,    stock or broth,    fat,    sugar,    sour cream
The traditional Russian beetroot soup. Since there is a whole bird in the soup, it is most practical to make a large batch. Leftovers can be frozen. It takes a while to make, but is quite inexpensive,...


picture of recipeBlack and White Bean Soup Recipe by Holiday.Cook | ifood.tv
kielbasa,    black beans,    chicken stock,    vegetable juice,    cayenne pepper,    caraway,    kidney bean,    leek,    sausage,    sauerkraut,    sour cream
MAKING   1) Take a 4-quart saucepan and pour chicken broth along with vegetable juice in it. Add black beans, Kielbasa or smoked sausage, leeks, black beans, sauerkraut, white kidney beans and caraway ...


picture of recipeMacedonian-Bulgarian Banitsa with Variations on Savory Fillings - Recipe #19932 - Foodgeeks
butter,    ground pork,    yeast,    feta cheese,    green pepper,    ground beef,    cottage cheese,    pepper,    paprika,    onion,    leek,    tomato,    spinach,    eggs,    sauerkraut,    salt,    sugar,    water,    flour
Try this recipe for Macedonian-Bulgarian Banitsa with Variations on Savory Fillings on Foodgeeks.com
FOR THE COTTAGE FILLING: Mash ingredients well together with a fork. FOR THE COTTAGE CHEESE AND SPI...


picture of recipePork-and-Cabbage Soup Recipe | Martha Stewart
butter,    rye bread,    pepper,    dill,    caraway,    potato,    carrot,    onion,    leek,    cabbage,    pork ribs,    bacon,    sauerkraut,    salt,    sour cream
Two types of pork -- bacon and spareribs -- and cabbage -- Savoy and sauerkraut -- are the stars in our version of the hearty Polish soup known as kapusniak.
Instructions Checklist   Step 1   In a large...


picture of recipeHunter's Sausage-and-Sauerkraut Stew Recipe - Andrew Zimmern | Food & Wine
butter,    chicken thigh,    chanterelle,    kielbasa,    red bell pepper,    chicken stock,    pepper,    parsley,    paprika,    dill,    button mushroom/champignon,    onion,    leek,    garlic,    fennel,    tomato,    bacon,    sauerkraut,    salt,    red wine
Chef Andrew Zimmern uses bacon and kielbasa for his version of bigos, a Polish stew laden with meats and simmered with sauerkraut. Get the recipe at Food & Wine.
Instructions Checklist   Step 1   Pr...


picture of recipeEasy Creamy Potato, Leek, and Sauerkraut Soup Recipe
butter,    kielbasa,    chicken stock,    olive oil,    oil,    pepper,    dill,    bay leaf,    potato,    leek,    cabbage,    sauerkraut,    salt,    bread
This recipe takes ideas from traditional Polish kapusniak (sauerkraut soup) and combines them with the creamy texture of potato-leek soup for a bowl that's satisfyingly rich and filling, but with ...


picture of recipeUkrainian Thick Cabbage Soup - Recipe #19833 - Foodgeeks
butter,    ribs,    tomato paste,    oil,    thyme,    pepper,    parsley,    dill,    cloves,    bay leaf,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    tomato,    marrow,    cabbage,    sauerkraut,    salt,    sugar,    lemon juice,    sour cream,    water
Try this recipe for Ukrainian Thick Cabbage Soup on Foodgeeks.com
Soup Stock: Preheat oven to 500 F. Place the ribs, shinbone, and marrow bones in a large baking pan. Cut the vegetables into quarters ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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