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Sauerkraut Dip Recipe - Food.com onion, leek, bacon, sauerkraut, mayonnaise, sour cream Don't be afraid! This dip is delicious! Serving Size: 1 (1348) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 835.6 Calories from Fat 687 g 82 % Total Fat 76.4 g 117 % Sat...
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| Vegetable Soup With Sauerkraut and Smoked Turkey Breast Recipe - Food.com butter, egg yolks, chicken stock, beef stock, pepper, parsley, bay leaf, potato, carrot, onion, leek, celery, turkey, sauerkraut, white wine, sour cream Here is an awesome soup that i got out of The New German Cookbook. I make it often and it is greedily eaten by those in attendance. I would advise a double recipe. Serving Size: 1 (299) g Servings Pe...
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Littlemafia's Romanian Beef Sour Soup Recipe - Food.com tomato paste, parsley, lovage, potato, parsnip, carrot, onion, leek, celery, tomato, beef, sauerkraut, salt, pasta, water Lovage is the secret to a good Romanian sour soup. Celery leaves are an OK substitution but it's not exactly the same thing. I grow my own lovage leaves in a flower pot. If sauerkraut juice is not...
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| Borshch Gourmet (Russian Beetroot Soup) Recipe - Food.com butter, tomato paste, oil, thyme, white peppercorn, pepper, parsley, dill, bay leaf, potato, carrot, beetroot, onion, leek, garlic, celery, wholewheat flour, cabbage, hen, sauerkraut, vinegar, salt, stock or broth, fat, sugar, sour cream The traditional Russian beetroot soup. Since there is a whole bird in the soup, it is most practical to make a large batch. Leftovers can be frozen. It takes a while to make, but is quite inexpensive,...
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| Black and White Bean Soup Recipe by Holiday.Cook | ifood.tv kielbasa, black beans, chicken stock, vegetable juice, cayenne pepper, caraway, kidney bean, leek, sausage, sauerkraut, sour cream MAKING 1) Take a 4-quart saucepan and pour chicken broth along with vegetable juice in it. Add black beans, Kielbasa or smoked sausage, leeks, black beans, sauerkraut, white kidney beans and caraway ...
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| Macedonian-Bulgarian Banitsa with Variations on Savory Fillings - Recipe #19932 - Foodgeeks butter, ground pork, yeast, feta cheese, green pepper, ground beef, cottage cheese, pepper, paprika, onion, leek, tomato, spinach, eggs, sauerkraut, salt, sugar, water, flour Try this recipe for Macedonian-Bulgarian Banitsa with Variations on Savory Fillings on Foodgeeks.com FOR THE COTTAGE FILLING: Mash ingredients well together with a fork. FOR THE COTTAGE CHEESE AND SPI...
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| Pork-and-Cabbage Soup Recipe | Martha Stewart butter, rye bread, pepper, dill, caraway, potato, carrot, onion, leek, cabbage, pork ribs, bacon, sauerkraut, salt, sour cream Two types of pork -- bacon and spareribs -- and cabbage -- Savoy and sauerkraut -- are the stars in our version of the hearty Polish soup known as kapusniak. Instructions Checklist Step 1 In a large...
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| Hunter's Sausage-and-Sauerkraut Stew Recipe - Andrew Zimmern | Food & Wine butter, chicken thigh, chanterelle, kielbasa, red bell pepper, chicken stock, pepper, parsley, paprika, dill, button mushroom/champignon, onion, leek, garlic, fennel, tomato, bacon, sauerkraut, salt, red wine Chef Andrew Zimmern uses bacon and kielbasa for his version of bigos, a Polish stew laden with meats and simmered with sauerkraut. Get the recipe at Food & Wine. Instructions Checklist Step 1 Pr...
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| Easy Creamy Potato, Leek, and Sauerkraut Soup Recipe butter, kielbasa, chicken stock, olive oil, oil, pepper, dill, bay leaf, potato, leek, cabbage, sauerkraut, salt, bread This recipe takes ideas from traditional Polish kapusniak (sauerkraut soup) and combines them with the creamy texture of potato-leek soup for a bowl that's satisfyingly rich and filling, but with ...
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| Ukrainian Thick Cabbage Soup - Recipe #19833 - Foodgeeks butter, ribs, tomato paste, oil, thyme, pepper, parsley, dill, cloves, bay leaf, parsnip, carrot, onion, leek, garlic, celery, tomato, marrow, cabbage, sauerkraut, salt, sugar, lemon juice, sour cream, water Try this recipe for Ukrainian Thick Cabbage Soup on Foodgeeks.com Soup Stock: Preheat oven to 500 F. Place the ribs, shinbone, and marrow bones in a large baking pan. Cut the vegetables into quarters ...
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