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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sauerkraut
 red wine

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Dietary Restrictions:

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Cooking:

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picture of recipeSmoked Pork Chops & Sauerkraut Recipe
red potato,    pork chop,    thyme,    pepper,    carrot,    onion,    sauerkraut,    red wine
Delicious Alsatian style pork chop dish in the slow cooker....
Coat 4 qt. or larger slow cooker with cooking spray.   Cut pork chops ,if necessary , into pieces that fit into cooker. Add pork,sauerkrau...


picture of recipeCrock Pot Bigos Recipe | CDKitchen.com
butter,    beef stock,    pepper,    bay leaf,    prune,    apple,    mushrooms,    onion,    garlic,    tomato,    cabbage,    pork,    veal,    sausage,    sauerkraut,    salt,    red wine
A recipe for Bigos made in the crock pot made with cabbage, onion, mushrooms, tart apples, sauerkraut, pork butt, veal, Polish sausage
Add the cabbage, onion, mushrooms, apples, and sauerkraut to the ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeHunters' Stew From Warsaw (Bigos Warszawski) Recipe - Food.com
tomato paste,    pepper,    mushrooms,    onion,    cabbage,    bacon,    pork,    sausage,    sauerkraut,    salt,    stock or broth,    fat,    red wine,    water,    flour
Serving Size: 1 (423) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 306.6   Calories from Fat 106 g 35 %   Total Fat 11.8 g 18 %   Saturated Fat 4.2 g 21 %   Cholesterol 80.5 mg 26 ...


picture of recipeSauerkraut with Red Wine and Onions Recipe | SparkRecipes
butter,    thyme,    onion,    sauerkraut,    red wine
A great side dish for pork chops or lean sausages.
Saute' the onions in the butter until translucent. Add the sauerkraut and thyme, cook until heated through. Remove from heat, stir in wine. Place...


picture of recipeHam With Sauerkraut Recipe by food.master | ifood.tv
cornstarch,    chokeberry/cooking apple,    onion,    ham,    sauerkraut,    salt,    stock or broth,    fat,    honey,    red wine,    sour cream
Put the ham on a rack in a roasting pan and roast in a warm oven (325 F) for 1 1/2 hours or until a meat thermometer registers 160 F.   Remove the rind and most of the fat.   Brush the ham with honey an...


picture of recipeHunter's Sausage-and-Sauerkraut Stew Recipe - Andrew Zimmern | Food & Wine
butter,    chicken thigh,    chanterelle,    kielbasa,    red bell pepper,    chicken stock,    pepper,    parsley,    paprika,    dill,    button mushroom/champignon,    onion,    leek,    garlic,    fennel,    tomato,    bacon,    sauerkraut,    salt,    red wine
Chef Andrew Zimmern uses bacon and kielbasa for his version of bigos, a Polish stew laden with meats and simmered with sauerkraut. Get the recipe at Food & Wine.
Instructions Checklist   Step 1   Pr...


picture of recipeLow carb Austrian/Bavarian Style Sauerkraut Recipe | SparkRecipes
beef stock,    sweetener,    pepper,    paprika,    cloves,    caraway,    turnip,    onion,    garlic,    bacon,    sauerkraut,    molasses,    red wine
Authentic Austrian/Bavarian Style Sauerkraut, from an Austrian Grandma's Recipe modified for low carb.
First, we fry the bacon strips halfway, then adding chopped onion and garlic we cook this unt...


picture of recipeNATIONAL DISH OF POLAND
porcini mushroom,    oil,    pepper,    bay leaf,    prune,    onion,    tomato,    cabbage,    sausage,    sauerkraut,    salt,    fat,    madeira,    red wine,    water,    meat
1. Place prunes and dried mushrooms in a medium bowl. Pour over boiling water and let steep for 30   minutes or until mushrooms have softened. You may chop the mushrooms and prunes, but leaving   them w...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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