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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 sauerkraut
 stock or broth

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picture of recipeApple-Sauerkraut Stuffing Recipe | EatingWell
butter,    rye bread,    olive oil,    pepper,    parsley,    apple,    onion,    garlic,    sauerkraut,    stock or broth,    cheese
Whether you call it stuffing or dressing, this healthy apple-and-sauerkraut stuffing recipe made with seeded rye bread is a flavorful twist on the classic holiday side. If you're an extra-moist-st...


picture of recipeMac & Shews (Vegan Mac & Cheese recipe from Post Punk Kitchen blog) Recipe | SparkRecipes
olive oil,    cashew,    turmeric,    pepper,    onion,    garlic,    sauerkraut,    salt,    nutritional yeast,    stock or broth,    pasta,    lemon juice,    flour
A vegan version of mac & cheese from IsaChandra, contributor to the Post Punk Kitchen blog. Instead of cheese, this version gets its magic from a soaked and blended cashews, nutritional yeast (opt...

recipes with the same ingredients...
Mac & Shews Recipe


16 Piece Cookware Pots and Pans Set
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picture of recipeCabbage Non-Rolls (Casserole) Recipe - Food.com
pepper,    paprika,    fennel seeds,    cumin,    carrot,    onion,    garlic,    celery,    tomato,    cabbage,    turkey,    pork,    sauerkraut,    salt,    rice,    stock or broth,    water
Much quicker and easier than making cabbage rolls, but just as delicious.
Serving Size: 1 (323) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 544.2   Calories from Fat 226 g 42 %...


picture of recipeSmoked Pork Chops With Drunken Sauerkraut Recipe
pork chop,    cake,    caraway,    cumin,    bay leaf,    apple,    onion,    garlic,    bacon,    sauerkraut,    stock or broth,    dry vermouth,    white wine,    water
I've been meaning to try smoked pork chops for some time now and grew inspired when reading about a "drunken sauerkraut" dish. Serve over barley cooked in beef stock/chicken stock and si...


picture of recipeSauerkraut Soup Pittsburgh Recipe - Food.com
oil,    peppercorn,    bay leaf,    onion,    tomato,    beef ribs,    sauerkraut,    stock or broth
A soup from the Pittsburgh ares
Serving Size: 1 (112) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 168.9   Calories from Fat 130 g 78 %   Total Fat 14.6 g 22 %   Saturated Fat 6....


picture of recipeHungarian Sauerkraut Recipe - Food.com
paprika,    caraway,    onion,    bacon,    sauerkraut,    stock or broth,    sour cream,    water,    flour
I'm German/American and sauerkraut was a must in our house. Growing up in Germany for 23 years we had it often and in many different varieties. Many times Mom made it just with hamhogs or smoked p...


picture of recipeSauerkraut-Cabbage Casserole Recipe - Food.com
ground beef,    tomato soup,    thyme,    pepper,    onion,    tomato,    cabbage,    eggs,    sauerkraut,    salt,    rice,    stock or broth,    bread crumbs,    water
Here's a fast way to create European stuffed cabbage flavor and texture without stuffing each leaf. I use my own flavored-up cooked rice recipe; you can use any rice flavor, even Rice-a-Roni.
Serv...


picture of recipeLithuanian Cabbage Soup | Recipes Wiki | Fandom
peppercorn,    bay leaf,    carrot,    onion,    garlic,    tomato,    cabbage,    sauerkraut,    stock or broth,    sugar
7 cups soup stock 1 large chopped onion 1 garlic clove, chopped 1 tsp sugar 1 bay leaf 6 peppercorns 2 grated carrots 1 small chopped head of cabbage 1 can (1 lb) sauerkraut, drained and washed 1 can ...


picture of recipeSour Cabbage Soup Recipe - Food.com
tomato paste,    green pepper,    oil,    thyme,    pepper,    paprika,    dill,    carrot,    onion,    garlic,    cabbage,    sauerkraut,    salt,    stock or broth,    water
This is a great Transylvanian soup!! I've written you the vegetarian version but it is very common to add some pork to this. The name for this in Hungarian is lucskos and in Romanian lucicosi. Mak...


picture of recipeBraised Chicken Thighs with Sauerkraut Recipe | MyRecipes
chicken thigh,    chicken stock,    pepper,    juniper,    bay leaf,    apple,    carrot,    onion,    bacon,    sauerkraut,    mustard,    salt,    stock or broth
Sauerkraut simmered with vegetables, apple, and juniper berries is a perfect match for bacon and chicken thighs. The robust combination of flavors makes this a great hearty winter dish.
Instructions C...

recipes with the same ingredients...
Braised Chicken Thighs with Sauerkraut Recipe - Quick From Scratch Herbs & Spices | Food


picture of recipeHunters' Stew From Warsaw (Bigos Warszawski) Recipe - Food.com
tomato paste,    pepper,    mushrooms,    onion,    cabbage,    bacon,    pork,    sausage,    sauerkraut,    salt,    stock or broth,    fat,    red wine,    water,    flour
Serving Size: 1 (423) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 306.6   Calories from Fat 106 g 35 %   Total Fat 11.8 g 18 %   Saturated Fat 4.2 g 21 %   Cholesterol 80.5 mg 26 ...


picture of recipeBorshch Gourmet (Russian Beetroot Soup) Recipe - Food.com
butter,    tomato paste,    oil,    thyme,    white peppercorn,    pepper,    parsley,    dill,    bay leaf,    potato,    carrot,    beetroot,    onion,    leek,    garlic,    celery,    wholewheat flour,    cabbage,    hen,    sauerkraut,    vinegar,    salt,    stock or broth,    fat,    sugar,    sour cream
The traditional Russian beetroot soup. Since there is a whole bird in the soup, it is most practical to make a large batch. Leftovers can be frozen. It takes a while to make, but is quite inexpensive,...


picture of recipeCorned Beef & Cabbage Stew Recipe | SparkRecipes
corned beef,    potato,    tomato,    cabbage,    sauerkraut,    stock or broth
Irish favorites in tasty stew form.
Toss in crockpot for 6-8 hours. Serving Size: About 16 1-cup servings Number of Servings: 16   Recipe submitted by SparkPeople user HILLIDAA.   Share on Facebook Sha...


picture of recipeDuck with Fruit and Sauerkraut Recipe by Crockpot.specialist | ifood.tv
cornstarch,    pepper,    sweet pepper,    fruit,    duck,    sauerkraut,    salt,    stock or broth
GETTING READY   1. Preheat oven to 400 degrees Fahrenheit.   2. Chop pepper finely.   3. In a medium bowl, combine the sauerkraut, fruits and pepper.   4. Cut the duck into pieces and season with salt and...


picture of recipeHam With Sauerkraut Recipe by food.master | ifood.tv
cornstarch,    chokeberry/cooking apple,    onion,    ham,    sauerkraut,    salt,    stock or broth,    fat,    honey,    red wine,    sour cream
Put the ham on a rack in a roasting pan and roast in a warm oven (325 F) for 1 1/2 hours or until a meat thermometer registers 160 F.   Remove the rind and most of the fat.   Brush the ham with honey an...


picture of recipeMeatball Soup Recipe by food.master | ifood.tv
tomato paste,    mixed herbs,    ground beef,    pepper,    parsley,    onion,    sauerkraut,    salt,    stock or broth,    sugar,    white wine,    yogurt (plain)
Peel and thinly slice the onions.   Put the wine and stock in a saucepan and bring to the boil.   Add the sauerkraut, onion and sugar and simmer for 40 minutes.   Mix the ground beef with the herbs, salt...


picture of recipeSauerkraut and Hot Dogs Recipe by Microwave.Lady | ifood.tv
hot dog,    caraway,    apple,    onion,    sauerkraut,    stock or broth,    brown sugar,    beer/lager,    flour
MAKING   1. In 12x8-inch glass dish blend sauerkraut, onion, brown sugar, caraway seeds, beer, flour, hot dogs and apple.   2. Microwave (high), covered, 8-10 minutes, stirring halfway through cooking. ...


picture of recipeGerman Fresh Ham And Sauerkraut Recipe by Microwaverina | ifood.tv
beef steak,    oil,    caraway,    apple,    onion,    celery,    sauerkraut,    apple cider vinegar,    salt,    stock or broth,    brown sugar,    water,    flour
Cut ham into 4 pieces, slash on edge to keep it from curling; rub well with seasoned flour.   Preheat large Browning Skillet in Radarange oven 4 1/2 minutes, add oil and floured meat.   Cook in oven unc...


picture of recipeUkrainian Meat Pastries (Pyrizhky) - Recipe #17582 - Foodgeeks
butter,    yeast,    ground beef,    oil,    pepper,    parsley,    onion,    eggs,    pork,    beef,    sauerkraut,    salt,    stock or broth,    fat,    sugar,    milk,    water,    flour,    meat
Try this recipe for Ukrainian Meat Pastries (Pyrizhky) on Foodgeeks.com
Dough: Dissolve the sugar in the lukewarm water, sprinkle the yeast over it, and let it stand for 10 minutes. To the hot scalded...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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