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 Austrian Bratwurst Recipe - Food.com
ground pork, lemon oil, sausage skin, white peppercorn, parsley, marjoram, coriander seed, cardamom, eggs, salt, bread crumbs, fat, milk
This is a vastly cut down version of the recipe my Grandmother and Great Grandmother used. The oil of lemon is my addition. it replaces very finely grated lemon zest. I sometimes omit the casings and ...
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|  Smoked Kielbasa Recipe | RecipeLand
pork shoulder, sausage skin, pepper, marjoram, garlic, salt, sugar, water
Smoked Kielbasa recipe
Grind all the pork butts through a 1 inch, or ⅜ inch grinder plate and place in the mixer. Add all the ingredients and mix well, until all the spices are evenly distribut...
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