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 Black Pudding (Irish) Recipe | RecipeLand
pork liver, sausage skin, oatmeal, allspice, onion, pork, salt, bread crumbs, fat
Black Pudding (Irish) recipe
Black pudding (blood sausage) is always served with an Irish "fry." These days the home preparation of black pudding may be impractical due to the challenges of ...
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|  Boudin Sausage | Recipes Wiki | Fandom
pork liver, sausage skin, pepper, parsley, spring onion, onion, pork, salt, rice
A Cajun boudin sausage recipe Contributed by SF&SC Y-Group 2 pounds pork meat, about 30% fat 11 pounds pork liver 2 tsp salt 2 tsp black pepper 1 large onion cut up 3 bunches green onions cut up, ...
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 Boudin (Festival) Recipe | RecipeLand
pork liver, sausage skin, chili dried/powder, pepper, parsley, spring onion, onion, celery, pork, salt, rice, water
Boudin (Festival) recipe. Ready In: Makes 18 inches servings, 257 calories per serving Ingredients: water, pork, pork liver, onions, scallions, spring or green onions, parsley flakes, celery flakes, s...
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