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 Boudin Recipe | CDKitchen.com
heavy cream, sausage skin, thyme, sage, pepper, parsley, mace, cayenne pepper, bay leaf, allspice, spring onion, onion, garlic, poultry, pork, salt, rice, fat, water
A 5-star recipe for Boudin made with small sausage casing, pork, pork fat, heavy cream, onion, fresh parsley, garlic, green
Cut the pork and fat into small pieces and put them into a heavy, 5-6 quart ...
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|  SueTeas Baked Stuffed Marrow Recipe | SparkRecipes
sausage skin, olive oil, sage, onion, marrow
Baked Stuffed Marrow - This is an old Lincolnshire recipe used by my Grandmother - the amounts are approximate and cooked by feel and guesswork!
Serves 2 - 3 Prepare marrow and place in baking tray. C...
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Herby Homemade Sausages Recipe by Barbecue.Master | ifood.tv
pork belly, sausage skin, thyme, sage, parsley, mace, allspice, onion, pork, worcestershire sauce, fat
MAKING 1) In a bowl, combine all the ingredients and mix well. 2) Onto a piping bag, fit a large plain nozzle and spoon in the sausage meat. 3) Place the end of the sausage casing over the nozzle a...
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| Bockwurst Recipe | RecipeLand
lemon flavoring, sausage skin, sage, white peppercorn, mace, cloves, chives, eggs, veal, salt, sugar, cream
Use veal shoulder or trimmings. Work veal twice through fine blade of grinder and add to large bowl. Sprinkle chives, salt, sage, pepper, sugar, mace, cloves and lemon extract over meat. Add eggs a...
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