French Canadian Pea Soup Recipe cured pork,    savory,    pepper,    parsley,    bay leaf,    peas,    carrot,    onion,    celery,    salt,    water This is an awesome soup especially on a cold day when you want comfort food. I have made this on several occasions and always enjoy it. Wash and sort peas then soak in cold water overnight.   Drain and... recipes with the same ingredients... Soupe Au Pois a Memere (French Canadian Pea Soup) Recipe - Food.com

Grandma's Split Pea Soup Recipe - Food.com chicken stock,    olive oil,    thyme,    savory,    pepper,    dried garlic,    bay leaf,    peas,    shallot,    garlic,    ham,    salt,    water This soup will warm you to the bone. A must after you make a ham. Serving Size: 1 (494) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 207   Calories from Fat 91 g 44 %   Total Fat...

Cornish Hens on a Rotisserie Recipe - Food.com thyme,    savory,    rosemary,    pepper,    paprika,    oregano,    lavender,    coriander,    cloves,    dried onion,    dried garlic,    bay leaf,    basil,    hen,    salt I went online and bought the Rotisserie pictured, it is much bigger than what I need but I could not pass it up. I made 32 hens! These are truly the best IF you have a ROTISSERIE that works well and m...

Beef Stew With Veggies Recipe - Food.com beef stewing meat,    oil,    thyme,    savory,    pepper,    parsley,    mustard powder,    bay leaf,    mushrooms,    turnip,    carrot,    onion,    celery,    worcestershire sauce,    salt,    tomato juice,    water,    flour From Qu'est-ce qu'on mange Volume 3. This was very good. Serving Size: 1 (304) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 247.1   Calories from Fat 106 g 43 %   Total ...

Herbes De Provence Recipe - Food.com thyme,    tarragon,    savory,    rosemary,    oregano,    mint,    marjoram,    lavender,    chervil,    bay leaf Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only. Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...

Herbed Beef Stew Recipe - Food.com butter,    beef consomme,    garlic salt,    vegetable juice,    cornstarch,    almond,    thyme,    savory,    poppy seed,    pepper,    dill,    dried onion,    bay leaf,    basil,    mushrooms,    salt,    noodles This is a recipe which I came upon when I joined my husband's family. It's so popular and I'm on the verge of making little spice packets I can just throw in with the rest of the ingredien...

Classic Pea Soup Recipe by Canadian.Recipes | ifood.tv cured pork,    savory,    parsley,    bay leaf,    peas,    carrot,    onion,    celery,    water GETTING READY   1) Thoroughly wash the peas and drain well.   MAKING   2) In a large kettle, add peas along with the remaining ingredients.   3) Place the kettle over high heat and bring it to a boil for ...

Seasoning Mixture for Fish & Seafood Recipe - Food.com thyme,    savory,    parsley,    oregano,    marjoram,    celery seed,    bay leaf,    lemon I eat a fair amount of fish so I keep this handy in my kitchen. I find it flavorful enough that I don't miss salt. Good on fish or seafood, even in tuna sandwiches. Also good in salad dressing. If...

Sea Bass on the Grill Recipe - Food.com garlic salt,    olive oil,    cooking spray,    savory,    pepper,    parsley,    cayenne pepper,    dried onion,    bay leaf,    garlic,    bass,    salt,    seasoning,    vegetable fat spread,    lemon juice Found that our Butcher's Block market in Vegas started carrying seafood and couldn't resist the fresh sea bass. The natural flavor of the fish is complimented by a slightly spicy coating, sear...

Auberge Blend - Herbes De Provence Recipe - Food.com dried chervil,    thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    mint,    marjoram,    lavender,    fennel seeds,    bay leaf,    basil There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...

Bea's Version of Swiss Chalet Dipping Sauce Recipe - Food.com tomato powder,    chicken soup,    hot sauce,    cornstarch,    oil,    thyme,    savory,    parsley,    paprika,    mustard powder,    dried onion,    dried ginger,    bay leaf,    basil,    allspice,    worcestershire sauce,    sugar,    water Same as with my Recipe #415018, I have been playing around with spice combinations to best match the Swiss Chalet Dipping Sauce Flavours. I think I am finaly close enough to stop experimenting. I serv...

Dougs Bbq Beef Rub Recipe thyme,    savory,    white peppercorn,    pepper,    paprika,    oregano,    mustard powder,    coriander seed,    cumin,    dried onion,    dried garlic,    bay leaf,    sweet basil,    salt,    brown sugar This recipe is by 'Doug', maker of fine Dry rubs and Spice Blends from Northern Illinois. It's a great rub for beef including ribs, roasts and brisket. Prepare the rub: Place all the ingre...

Essence Vegetable Stock Recipe - Food.com olive oil,    thyme,    savory,    rosemary,    pepper,    parsley,    marjoram,    juniper,    bay leaf,    parsnip,    carrot,    onion,    garlic,    fennel,    celery,    salt,    rice vinegar,    white wine Vegetable stock has light smooth aromatic flavor. Vegetable stock can be used poaching fish or shell fish. Essence can be used instead of water for vegetables, soups, stews or to braise some meats. Se...

Red Wine Braised Center-Cut Beef Shanks Recipe - Food.com tomato paste,    beef stock,    olive oil,    lemon thyme,    savory,    rosemary,    pepper,    parsley,    juniper,    bay leaf,    carrot,    onion,    garlic,    tomato,    beef,    salt,    noodles,    red wine Center-Cut Beef Shanks braised in Merlot Wine, fine fresh herbs and serve over Egg Noodles. Serving Size: 1 (871) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 768.7   Calories f...

Skillet Chicken and Rice Recipe by Calorie.Less.Cooking | ifood.tv oil,    thyme,    savory,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    whole chicken,    salt,    rice,    white wine,    apple juice GETTING READY   1) Cut the chicken breasts into 3 inch strips.   MAKING   2) Take a large skillet and heat oil in it. Add chicken and cook over high heat for about 5 minutes or until it turns light brown...

Mock Turtle Soup Recipe | CDKitchen.com butter,    heavy cream,    tomato paste,    red pepper,    lemon peel,    chicken stock,    beef stock,    dry sherry,    thyme,    savory,    saffron,    pepper,    parsley,    marjoram,    cloves,    bay leaf,    allspice,    carrot,    onion,    garlic,    celery,    beef,    worcestershire sauce,    salt,    baking powder,    red wine,    lemon juice,    flour,    meat A recipe for Mock Turtle Soup made with beef top sirloin, beef broth, chicken broth, butter, carrots, onions, celery, garlic Chop beef into small cubes, then combine beef and stocks in large kettle or...

Party Pate Recipe by ashlyn | ifood.tv butter,    cherry pepper,    chicken liver,    tarragon,    savory,    pepper,    parsley,    bay leaf,    olive,    onion,    eggs,    bacon,    salt,    gelatin,    vegetable fat spread,    white wine,    cognac,    cream Day before: Trim any white part from chicken livers; wash livers and dry on paper towels.   In hot butter in skillet, saute onion and dried herbs until onion is golden.   Add chicken livers; saute, stir...

Beef Stock Recipe - Food.com tomato paste,    oil,    thyme,    savory,    rosemary,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    beef,    salt,    red wine Beef Stock is easy to make at home but it takes a little time. Beef Stock is far healthier than commercial stock and higher in quality as well. Serving Size: 1 (7288) g   Servings Per Recipe: 1   AMT. P...

Borlotti Beans With Hot Italian Sausage Recipe - Food.com butter,    ham stock,    cranberry bean,    sweet onion,    olive oil,    thyme,    savory,    rosemary,    pepper,    parsley,    chili pepper,    bay leaf,    spring onion,    garlic,    sausage,    salt,    red wine Borlotti Beans are also known as Cranberry Beans. These beans are braised in Ham Stock, Fresh Garden Herbs, Pinot Noir Wine and served with Hot Italian Sausage Links. Serving Size: 1 (336) g   Servings...

Merle Haggard's Rainbow Stew Recipe | CDKitchen.com chicken breast,    andouille sausage,    kielbasa,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    chorizo sausage,    chicken stock,    canola oil,    savory,    pepper,    parsley,    coriander,    cayenne pepper,    bay leaf,    kidney bean,    jicama,    carrot,    spring onion,    onion,    garlic,    celery,    salt,    flour This colorful stew named for American country singer, Merle Haggard's song Rainbow Stew, is loaded with sausage, chicken, beans, and fresh vegetables. Heat 2 tablespoons of the oil in a Dutch oven...

Old Fashioned Vegetable Soup Recipe by world.food | ifood.tv msg,    soup,    thyme,    savory,    pepper,    celery salt,    bay leaf,    potato,    carrot,    onion,    celery,    okra,    tomato,    sweetcorn,    beef,    water MAKING   1) In a large Dutch oven or saucepan, put the soup bones.   2) Add water and bay leaf and bring the contents to a boil.   3) Reduce the heat and simmer gently for about 45 minutes.   4) Add all t...

Chicken Stock Recipe by fast.cook | ifood.tv chicken wing,    thyme,    tarragon,    savory,    peppercorn,    parsley,    cloves,    bay leaf,    carrot,    onion,    celery,    veal,    water Place the ingredients in a 16-cup (4 L) microwave-save bowl.   Cover and microwave 30 minutes at HIGH.   Let cool in the bowl, which may take from 3 to 6 hours.   Strain through a fine sieve.   Salt to ta...

Fortified Vegetable Stock Recipe - Food.com olive oil,    thyme,    savory,    rosemary,    pepper,    parsley,    marjoram,    juniper,    bay leaf,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    salt,    rice vinegar,    white wine Roasted Vegetables enrich the Enhanced Stock. Fortified Vegetable Stock is used to enhances, Stews, Soups, Fresh Vegetable Dishes, Poaching Fish and Shell Fish. Serving Size: 1 (6451) g   Servings Per ...

Lentil Soup with Smoked Sausage - Bean Soup Recipes kielbasa,    oil,    savory,    pepper,    bay leaf,    lentil,    carrot,    onion,    celery,    tomato,    sausage,    salt,    water This hearty soup, with its lentils and sausage, seems made for savory. For a special version, use imported Vertes du Puy lentils, which have a rich, earthy flavor. A firm whole-grain bread would be id... recipes with the same ingredients... Lentil Soup with Smoked Sausage Recipe | MyRecipes Lentil Soup with Smoked Sausage Recipe - Quick From Scratch Herbs & Spices | Food & Wine

Green Apple Pucker Soup Recipe - Food.com butter,    vegetable stock,    chicken stock,    lemon thyme,    thyme,    savory,    white peppercorn,    ginger root,    bay leaf,    apple,    shallot,    garlic,    cabbage,    salt,    apple pucker,    sour apple liqueur Granny Smith apples, Apple Pucker, cabbage, spices enhance savory flavor into this soup and can be served hot or chilled. Serving Size: 1 (346) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...

Italian Seasoning (Old Sub Sailor) Recipe - Food.com dried chervil,    chili dried/powder,    thyme,    tarragon,    savory,    sage,    rosemary,    pepper,    oregano,    marjoram,    celery seed,    cardamom,    dried onion,    dried garlic,    bay leaf,    basil,    mustard This replaces the store bought jars and tastes so much better. Serving Size: 1 (58) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 11.5   Calories from Fat 1 g 15 %   Total Fat 0.2...

tourtiere Recipe - Food.com butter,    ground pork,    thyme,    savory,    pepper,    cloves,    bay leaf,    allspice,    potato,    onion,    salt,    baking powder,    fat,    water,    flour Serving Size: 1 (258) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 640.6   Calories from Fat 392 g 61 %   Total Fat 43.6 g 67 %   Saturated Fat 18.4 g 91 %   Cholesterol 112.9 mg 3...

Seafood Chowder Recipe - Food.com butter,    savory,    pepper,    bay leaf,    potato,    onion,    celery,    sweetcorn,    scallop,    clam,    shrimp,    lobster,    crab,    bacon,    salt,    milk,    yogurt (plain),    flour This recipe is from Stonyfield Farms. I haven't tried it yet. It looks good. Serving Size: 1 (399) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 512.9   Calories from Fat 267...

Bouquet Garni For Soup Recipe by admin | ifood.tv thyme,    savory,    sage,    parsley,    marjoram,    bay leaf,    celery Mix all well; pack in small cheesecloth bags.   This recipe will make 24 bouquets, each of which will season 2 quarts of liquid.   The bags should be dropped into the boiling soup toward the end of the ...

Simple Herbes De Provence Recipe - Food.com thyme,    savory,    rosemary,    bay leaf,    basil This is an herbal mixture that is as varied as the cooks who make it. I like this one because it is very simple and does not have fennel. Serving Size: 1 (15) g   Servings Per Recipe: 1   AMT. PER SERVI...

Seafood Seasoning 1 Recipe - Food.com thyme,    savory,    sage,    marjoram,    fennel leaf,    chives,    dried onion,    bay leaf Try this blend on poached, grilled or baked fish, either before or after cooking. Serving Size: 1 (2) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 8.3   Calories from Fat 2 g 27...

Turkey Spaghetti Recipe - Food.com tomato paste,    chili dried/powder,    ground turkey,    garlic salt,    chicken stock,    olive oil,    thyme,    savory,    rosemary,    pepper,    peppercorn,    oregano,    bay leaf,    basil,    mushrooms,    onion,    tomato,    seasoning This was made up on the fly! I thought it turned out pretty well. Serving Size: 1 (232) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 207.3   Calories from Fat 89 g 43 %   Total F...

Spice Marinade for Pork, Duck or Goose Recipe - Food.com thyme,    savory,    white peppercorn,    paprika,    nutmeg,    mace,    cloves,    cinnamon,    bay leaf,    allspice This is a fantastic dry rub that can be used on chops or roasts. It also works well as the seasoning in home made pate or sausages. I got this from Julia Child's The Way to Cook and I keep a conta...

Herbs De Provence Seasoning Recipe - Food.com thyme,    tarragon,    savory,    rosemary,    oregano,    marjoram,    lavender,    bay leaf,    basil This version of southern France's seasoning blend uses dried herbs. Serving Size: 1 (23) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 197.9   Calories from Fat 47 g 24 %   To... recipes with the same ingredients... Herbes De Provence Recipe - Food.com Herbes de Provence Recipe | MyRecipes

Chicken Rice Soup Recipe - Food.com wild rice,    orange peel,    thyme,    savory,    rosemary,    pepper,    peppercorn,    marjoram,    lavender,    fennel seeds,    bay leaf,    carrot,    onion,    celery,    whole chicken,    salt,    rice,    water This recipe feeds 120 people... We used this for a fundraiser for many years to rave reviews. Serving Size: 1 (413) g   Servings Per Recipe: 120   AMT. PER SERVING % DAILY VALUE   Calories: 233.1   Calori...

Khmeli-Suneli - Spice Mix from Georgia Recipe - Food.com fenugreek/methi,    savory,    pepper,    parsley,    mint,    marjoram,    fenugreek/methi powder,    dill,    coriander seed,    bay leaf Georgia is well known for the subtle blends of herbs in its khmeli-suneli, which is used liberally to flavor kharchio, a thick, stewlike soup made from beef, lamb, or chicken. In Georgia, the pale gol...

Mushroom Shrimp Creole Recipe - Food.com butter,    tomato paste,    green bell pepper,    savory,    pepper,    bay leaf,    basil,    mushrooms,    onion,    garlic,    tomato,    shrimp,    bacon,    worcestershire sauce,    salt,    rice,    vegetable fat spread,    brown sugar,    lemon juice Try Mushroom Shrimp Creole from Food.com. - 36981 Serving Size: 1 (325) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 373.8   Calories from Fat 149 g 40 %   Total Fat 16.6 g 25 % ...

Simple Vegetable Stock Recipe - Food.com butter,    tarragon,    savory,    parsley,    chervil,    bay leaf,    basil,    carrot,    onion,    leek,    celery,    water This one lasts for a day. Don't store longer. Serving Size: 1 (398) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 72.2   Calories from Fat 27 g 39 %   Total Fat 3.1 g 4 %   Sat...

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