Lentil Soup With Bacon Recipe - Food.com tomato paste,    chili dried/powder,    beef stock,    savory,    pepper,    paprika,    marjoram,    caraway,    bay leaf,    lentil,    carrot,    onion,    garlic,    celery,    cabbage,    bacon,    salt,    stock or broth,    yogurt (plain) A way to use up some plain yogurt and have a homey soup. This soup can be prepared 3 days ahead, refrigerated and re-heated. Recipe source: Bon Appetit (April 1985) Serving Size: 1 (623) g   Servings P...

Mennonite Leek Soup Recipe - Food.com chicken stock,    savory,    rosemary,    pepper,    parsley,    marjoram,    potato,    carrot,    leek,    celery,    salt,    water Adapted from my More with Less Cookbook-but it doesn't mean less flavor! This is a light yet filling and delicious soup. My kids enjoy eating it with a straw! Serving Size: 1 (505) g   Servings Per...

Cauliflower Soup from L'islet Recipe - Food.com butter,    chicken stock,    thyme,    savory,    pepper,    potato,    leek,    celery,    cauliflower,    salt,    cream,    flour This is from Qu'est-ce qu'on mange Volume 3. L'Islet is a town in the province of Quebec in Canada. My mother made this soup a few years ago and it was really good. You can also use dill, ...

Buttered Peas Recipe | CDKitchen.com butter,    cherry pepper,    savory,    peas,    onion,    celery,    salt A recipe for Buttered Peas made with butter, frozen peas, celery, onion, fresh savory, dried savory, salt Melt butter in a heavy saucepan. Add the next five ingredients. Cover and cook over medium hea... recipes with the same ingredients... Zesty Buttered Peas - Recipe #3517 - Foodgeeks

French Canadian Pea Soup Recipe cured pork,    savory,    pepper,    parsley,    bay leaf,    peas,    carrot,    onion,    celery,    salt,    water This is an awesome soup especially on a cold day when you want comfort food. I have made this on several occasions and always enjoy it. Wash and sort peas then soak in cold water overnight.   Drain and... recipes with the same ingredients... Soupe Au Pois a Memere (French Canadian Pea Soup) Recipe - Food.com

Idabel's Potato Soup Recipe - Food.com butter,    chicken stock,    savory,    rosemary,    parsley,    potato,    carrot,    onion,    celery,    asparagus,    vegetable fat spread,    milk,    flour It's a good hearty soup, that can be changed a bit to suit your own tastes. This is my husbands grand mothers recipe. Serving Size: 1 (309) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...

Wild Willie's Vegetable Beef Soup Recipe - Food.com beef stewing meat,    onion soup mix,    olive oil,    savory,    pepper,    turnip,    potato,    carrot,    onion,    celery,    tomato,    water I just love the taste of this soup. It is my own recipe. This recipe is good for those who may be Diabetic. Because it is low in Carbs , it doesn't affect your sugar levels much. Serving Size: 1 (...

Newfoundland Dressing for Turkey Recipe - Food.com butter,    savory,    pepper,    ginger root,    apple,    onion,    celery,    salt,    bread Now that I'm engaged to a Newfie, I have started learning the old family recipes, as well as some new words... Serving Size: 1 (79) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...

Savory Black-Eyed Peas With Bacon Recipe - Food.com green bell pepper,    pepper cheese,    chicken stock,    savory,    black-eyed pea,    carrot,    onion,    garlic,    celery,    bacon This is heavenly! Its a great side dish or even a hearty lunch. This is from Betty Crocker. Serving Size: 1 (361) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 367.4   Calories f...

Reveillon Tourtiere Recipe - Food.com ground pork,    beef stock,    oil,    savory,    pepper,    parsley,    cloves,    cinnamon,    mushrooms,    onion,    garlic,    celery,    eggs,    salt,    pastry,    bread crumbs,    water I have discovered the Tourtiere since coming to Canada and I have tried several varities. This is my favorite and you might want to use a deep pie plate for it. Chill time not included. I have not per...

Beef Stew With Veggies Recipe - Food.com beef stewing meat,    oil,    thyme,    savory,    pepper,    parsley,    mustard powder,    bay leaf,    mushrooms,    turnip,    carrot,    onion,    celery,    worcestershire sauce,    salt,    tomato juice,    water,    flour From Qu'est-ce qu'on mange Volume 3. This was very good. Serving Size: 1 (304) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 247.1   Calories from Fat 106 g 43 %   Total ...

Veal and Vegetable Loaf Recipe - Food.com chicken stock,    savory,    sage,    pepper,    parsley,    carrot,    onion,    celery,    eggs,    veal This is very tender and the mix of herbs is a wonderful flavor. This can also be made with ground beef (which is how I normally make it). Either way is very good. Serving Size: 1 (177) g   Servings Per...

Chickpea-Veggie Loaf Recipe - Food.com thyme,    tarragon,    savory,    parsley,    chickpea,    carrot,    onion,    garlic,    celery,    salt,    bread,    apple juice I enjoy this scrumptious loaf time and again, including for Christmas dinner. Be sure to serve with Roasted Garlic Gravy (#203656) and a baked acorn squash, along with salad or sweet peas, for a real ...

Apple Sage Stuffing Recipe by Grannys.kitchen | ifood.tv thyme,    savory,    parsley,    marjoram,    apple,    onion,    celery,    bacon,    salt,    bread crumbs,    vegetable fat spread,    fat Saute bacon and chicken fat together until bacon is clear and limp.   Add next three ingredients; stir fry for 2 minutes, then remove from heat and toss in remaining items.   Makes enough stuffing for a...

French-Canadian Pea Soup (Soupe aux pois) Recipe - Food.com cured pork,    savory,    peas,    carrot,    onion,    celery,    ham,    water A traditional dish for Fridays (a legacy from Quebec's religious past). After cooking, I like to remove about half the peas and puree them in order to thicken the soup. I use a ham bone or pork ho...

Leftover Chicken Hash Recipe | CDKitchen.com butter,    chicken,    heavy cream,    savory,    pepper,    onion,    celery,    salt,    cookie/biscuit,    water,    flour A recipe for Leftover Chicken Hash made with butter, onion, celery, chicken, flour, water, dried savory, salt, black pepper, heavy Add the melted butter to a skillet over medium heat. Add the onion an...

Herb Roast Turkey Recipe | CDKitchen.com butter,    thyme,    savory,    sage,    pepper,    carrot,    onion,    celery,    turkey,    salt A 5-star recipe for Herb Roast Turkey made with whole turkey, unsalted butter, fresh sage, fresh thyme, fresh savory, carrot, celery Preheat oven to 325 degrees F. Wash turkey well under cold running ...

Stuffed Flank Steak Recipe by jenniferjaz | ifood.tv butter,    beef flank steak,    savory,    pepper,    parsley,    onion,    celery,    salt,    bread crumbs Melt 1/4 cup butter in skillet; add celery, parsley and onion.   Cook, stirring, for about 4 minutes.   Combine celery mixture, crumbs and seasonings; mix stuffing lightly.   Spread over steak; roll, jel...

Classic Pea Soup Recipe by Canadian.Recipes | ifood.tv cured pork,    savory,    parsley,    bay leaf,    peas,    carrot,    onion,    celery,    water GETTING READY   1) Thoroughly wash the peas and drain well.   MAKING   2) In a large kettle, add peas along with the remaining ingredients.   3) Place the kettle over high heat and bring it to a boil for ...

Mushroom Stuffing Recipe by chef.pierre | ifood.tv butter,    cherry pepper,    savory,    sage,    pepper,    parsley,    mushrooms,    onion,    celery,    salt,    bread crumbs,    vegetable fat spread Saute mushrooms and onion in hot butter until soft but not brown.   Toss with remaining ingredients.   If mixture seems dry, sprinkle with a few tablespoons hot water or melted butter.   Taste for season...

Spaghetti Sauce With Herbs Recipe by Microwave.Lady | ifood.tv savory,    pepper,    basil,    onion,    celery,    tomato,    pork,    beef,    salt,    pasta,    sugar Microwave the spaghetti.   Place in a microwave-safe baking dish the minced beef or pork, break it up with a fork.   Add the onion, celery, basil and savory.   Mix together.   Microwave, uncovered, 8 minu...

Chicken And Ham In Sour Cream Recipe by Grannys.kitchen | ifood.tv butter,    chicken breast,    savory,    paprika,    mushrooms,    celery,    ham,    salt,    dessert wine,    white wine,    sour cream,    flour Wipe and dry chicken breasts.   Shake one piece of chicken at a time in a paper bag with flour, salt and paprika.   Brown chicken on all sides in hot melted butter, then lift from the pan.   Cover the bo...

Chest Nut Stuffing Recipe by American.Kitchen | ifood.tv butter,    chestnut,    thyme,    savory,    marjoram,    onion,    celery,    salt,    bread crumbs Chestnut stuffing is a herbed poultry stuffing recipe that can be used for other meats of choice too. Prepared along with celery and breadcrumbs, the chestnut stuffing is moistened with butter and is ...

Short Ribs Of Beef Braised With Burgundy Wine Recipe | CDKitchen.com cooking wine,    beef stock,    oil,    savory,    pepper,    carrot,    celery,    beef ribs,    salt,    fat,    wine,    flour A recipe for Short Ribs Of Beef Braised With Burgundy Wine made with beef short ribs, flour, bacon fat or vegetable oil, salt and pepper, carrot, celery Preheat the oven to 300 degrees F. Dredge the s...

Pawtucket Chicken Chowder Recipe - Food.com chicken,    chicken stock,    oil,    savory,    pepper,    parsley,    potato,    onion,    celery,    sweetcorn,    salt,    milk,    flour Got this recipe years ago I dont remember from whom but its very good Serving Size: 1 (393) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 334   Calories from Fat 155 g 46 %   Tota...

Three Sisters' Salad Recipe - Food.com black beans,    olive oil,    savory,    parsley,    coriander,    chives,    chervil,    celery seed,    cumin,    kidney bean,    chickpea,    carrot,    celery,    zucchini/courgette,    tomato,    sweetcorn,    vinegar,    salt I make this salad a lot during the summer, when I try to have on hand a selection of salads that keep well in the fridge for several days. I also make it in the winter, using frozen corn instead of fr...

Dilled Vegetable-Beef Soup Recipe - Food.com butter,    swiss cheese,    croutons,    savory,    white peppercorn,    parsley,    marjoram,    dill,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    green beans,    tomato,    spinach,    beef,    salt,    vegetable fat spread,    water A real comfort food. I can't always find beef knuckle and sometimes have to use a small chuck. I've also thrown in a bag of pre-washed baby spinach and have used canned green beans with good r...

Cauliflower Soup Fit for Life Recipe - Food.com butter,    chicken stock,    olive oil,    curry powder,    thyme,    savory,    pepper,    nutmeg,    marjoram,    basil,    spring onion,    onion,    garlic,    celery,    cauliflower,    salt Scrumptious. Easy. Serving Size: 1 (371) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 159.7   Calories from Fat 73 g 46 %   Total Fat 8.2 g 12 %   Saturated Fat 3.3 g 16 %   Choles...

Veggie Black eyed Peas Recipe | SparkRecipes green bell pepper,    chicken stock,    thyme,    savory,    sage,    jalapeno,    black-eyed pea,    carrot,    onion,    garlic,    celery,    bacon,    monterey jack cheese Black eyed peas simmered with carrots, celery, onion and green peppers have a wonderful homestyle flavor. Cook the bacon in a large skillet over medium heat, until it is crisp. Remove the bacon with a...

Veggie Pate Recipe - Food.com canola oil,    sunflower seeds,    thyme,    savory,    sage,    pepper,    mustard powder,    basil,    potato,    carrot,    onion,    garlic,    celery,    wholewheat flour,    salt,    nutritional yeast,    lemon juice,    water This spread is extremely nutritious and versatile, good for spreading on pita crisps or as part of a wonderful veggie sandwich. Serve warm from the oven, or at room temperature. Serving Size: 1 (1236)...

Crock Pot Stuffing Recipe - Food.com butter,    vegetable stock,    chicken stock,    thyme,    savory,    sage,    pepper,    parsley,    marjoram,    apple,    onion,    celery,    salt,    bread This Crock Pot Stuffing Recipe from Food.com is healthy and easy to make Serving Size: 1 (158) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 221.5   Calories from Fat 62 g 28 % ...

Gourmet Shepherd's Pie Recipe - Food.com butter,    ground pork,    ground turkey,    chicken stock,    olive oil,    thyme,    savory,    rosemary,    pepper,    nutmeg,    cloves,    cinnamon,    allspice,    peas,    sweet potato,    potato,    carrot,    shallot,    garlic,    celery,    mustard,    worcestershire sauce,    salt,    white wine,    cream,    flour Common comfort food with a gourmet approach from Christine Cushing. When I saw her make this, I just had to try it the next day and loved it. It's one of my most favorite uses of sweet potatoes no...

Two-Pea Soup with Pork pork hocks,    split peas,    olive oil,    savory,    pepper,    parsley,    marjoram,    peas,    carrot,    onion,    garlic,    celery,    salt,    lemon juice,    water This pea soup recipe comes with a little extra protein thanks to meaty smoked pork hocks. Top this pork soup recipe with extra shredded meat, and serve with a few crackers on the side. Preheat oven to...

Essence Vegetable Stock Recipe - Food.com olive oil,    thyme,    savory,    rosemary,    pepper,    parsley,    marjoram,    juniper,    bay leaf,    parsnip,    carrot,    onion,    garlic,    fennel,    celery,    salt,    rice vinegar,    white wine Vegetable stock has light smooth aromatic flavor. Vegetable stock can be used poaching fish or shell fish. Essence can be used instead of water for vegetables, soups, stews or to braise some meats. Se...

Old-Fashioned Chicken Chowder Recipe | CDKitchen.com chicken,    chicken stock,    oil,    savory,    pepper,    parsley,    potato,    onion,    celery,    sweetcorn,    salt,    cream,    milk,    flour Of course old-fashioned chowder is made from scratch. It's amazingly quick, though (under 30 minutes) so there's no excuse to cheat with canned stuff. Heat the oil in a large pan over medium-h...

Wheat Berry Stuffing Recipe | CDKitchen.com butter,    wheat berry,    croutons,    chicken stock,    thyme,    savory,    sage,    white peppercorn,    onion,    celery,    salt,    bread,    water A recipe for Wheat Berry Stuffing made with wheat berries, water, salt, white bread, croutons, onion, butter, celery, ground sage In a saucepan bring wheat berries and water with salt to a boil and si...

Almond-Apricot Chicken Salad Recipe: How to Make It chicken,    lemon peel,    almond,    savory,    pepper,    apricot,    spring onion,    celery,    broccoli,    mustard,    salt,    mayonnaise,    pasta,    lemon juice,    sour cream Here's a one-of-a-kind pasta salad that combines tender chicken, sweet apricots and crunchy vegetables. Plus, the lemony dressing can't be beat. —Susan Voigt, Plymouth, Minnesota Cook pa...

Mock Turtle Soup Recipe | CDKitchen.com butter,    heavy cream,    tomato paste,    red pepper,    lemon peel,    chicken stock,    beef stock,    dry sherry,    thyme,    savory,    saffron,    pepper,    parsley,    marjoram,    cloves,    bay leaf,    allspice,    carrot,    onion,    garlic,    celery,    beef,    worcestershire sauce,    salt,    baking powder,    red wine,    lemon juice,    flour,    meat A recipe for Mock Turtle Soup made with beef top sirloin, beef broth, chicken broth, butter, carrots, onions, celery, garlic Chop beef into small cubes, then combine beef and stocks in large kettle or...

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