Savory Green Beans Recipe by American.Gourmet | ifood.tv butter,    cherry pepper,    savory,    pepper,    green beans,    salt,    vegetable fat spread GETTING READY   1. In a small bowl, blend together butter, pimiento, dried savory leaves, salt and pepper; keep aside.   MAKING   2. In a saucepan, pour canned beans and heat; drain out liquids.   3. Retu... recipes with the same ingredients... Savory Green Beans Recipe by admin | ifood.tv

Vegetable Creme Recipe by Mormon.Cook | ifood.tv butter,    cherry pepper,    green pepper,    savory,    pepper,    salt,    stock or broth,    vegetable fat spread,    lemon juice,    cream,    flour Saute green pepper in melted butter a few minutes. Blend in flour, broth-puree, and cream, cooking and stirring until smooth and thickened. Add seasonings and pimiento. Taste. Add lemon juice if desir...

Mushroom Stuffing Recipe by chef.pierre | ifood.tv butter,    cherry pepper,    savory,    sage,    pepper,    parsley,    mushrooms,    onion,    celery,    salt,    bread crumbs,    vegetable fat spread Saute mushrooms and onion in hot butter until soft but not brown.   Toss with remaining ingredients.   If mixture seems dry, sprinkle with a few tablespoons hot water or melted butter.   Taste for season...

Spanish Chicken Soup Recipe | CDKitchen.com red potato,    chicken thigh,    cherry pepper,    chicken stock,    olive oil,    thyme,    savory,    pepper,    olive,    onion,    garlic,    tomato,    sweet pepper,    salt A 5-star recipe for Spanish Chicken Soup made with chicken thighs, salt, black pepper, olive oil, onion, red sweet pepper, garlic, red Season chicken with the salt and pepper. In a 4 qt. Dutch oven, c...

Basque Chicken Stew Recipe | EatingWell red potato,    chicken thigh,    cherry pepper,    red bell pepper,    chicken stock,    thyme,    savory,    pepper,    olive,    onion,    garlic,    tomato,    salt Straddling the coastal border between Northern Spain and Southern France, the people of the Basque region have a deep affection for fork-tender chicken stewed in a vibrant tomato-pepper sauce. Briny g...

Party Pate Recipe by ashlyn | ifood.tv butter,    cherry pepper,    chicken liver,    tarragon,    savory,    pepper,    parsley,    bay leaf,    olive,    onion,    eggs,    bacon,    salt,    gelatin,    vegetable fat spread,    white wine,    cognac,    cream Day before: Trim any white part from chicken livers; wash livers and dry on paper towels.   In hot butter in skillet, saute onion and dried herbs until onion is golden.   Add chicken livers; saute, stir...

Savory Olive Nut Bread Recipe cherry pepper,    walnut,    savory,    olive,    eggs,    salt,    baking powder,    sugar,    milk,    flour This is an amazing bread bursting with great flavors. I have to admit when I heard walnuts and olives together in a bread I was leary, I made it anyway and it is FANTASTIC. Enjoy Sift together flour, ...

Savory Buttered Peas Recipe - Food.com butter,    cherry pepper,    savory,    peas,    onion,    celery Peas with a little extra Serving Size: 1 (134) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 102   Calories from Fat 37 g 37 %   Total Fat 4.2 g 6 %   Saturated Fat 2.5 g 12 %   Cho...

Armenian Artichoke Salad Recipe - Food.com black olive,    cherry pepper,    olive oil,    savory,    celery seed,    avocado,    olive,    button mushroom/champignon,    onion,    celery,    artichoke,    white vinegar,    lemon juice This festive artichoke appetizer salad is a great appetizer or snack to be served with some Mid Eastern bread. The recipe is from The Complete Armenian Cookbook by Alice Bezjian. Serving Size: 1 (260...

Deluxe English Peas Recipe by Southern.Crockpot | ifood.tv cherry pepper,    savory,    pepper,    peas,    mushrooms,    onion,    celery,    salt,    vegetable fat spread GETTING READY   1. Wash and shell the peas and then set them to boil in a covered container. Reduce heat and then simmer for 8 to 12 minutes till tender. Drain.   MAKING   2. Prepare a medium skillet by ...

Christmas Pate Recipe by Holiday.Cook | ifood.tv butter,    cherry pepper,    chicken liver,    tarragon,    savory,    pepper,    parsley,    bay leaf,    olive,    onion,    eggs,    bacon,    salt,    gelatin,    vegetable fat spread,    white wine,    cognac,    cream,    water 1. Day before: Discard any fat globules from chicken livers; wash livers and dry on paper towels.   2. In hot butter in skillet, saute onion and dried herbs until onion is golden. Add chicken livers; s...

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