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 Beauchamp's Chicken Noodle Soup Recipe - Food.com
chicken stock, curry powder, thyme, savory, sage, peppercorn, coriander seed, allspice, peas, carrot, onion, spinach, noodles
The healing powers of Chicken Soup can never be overestimated. My dear friend Beauchamp, gave me this recipe more than 20 years ago. She is a wonderful cook, gardner, and person. I miss seeing her. He...
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|  Dougs Bbq Beef Rub Recipe
thyme, savory, white peppercorn, pepper, paprika, oregano, mustard powder, coriander seed, cumin, dried onion, dried garlic, bay leaf, sweet basil, salt, brown sugar
This recipe is by 'Doug', maker of fine Dry rubs and Spice Blends from Northern Illinois. It's a great rub for beef including ribs, roasts and brisket.
Prepare the rub: Place all the ingre...
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 Circassian Chicken (cerkez Tavugu) Recipe | EatingWell
butter, chicken breast, fenugreek/methi, aleppo pepper, red onion, chicken stock, olive oil, walnut, tarragon, savory, saffron, pomegranate seed, paprika, coriander seed, coriander leaf, cinnamon, onion, garlic, red wine vinegar, salt
Circassian cooking is from the North Caucasus, which was at different times part of the Ottoman and Persian empires. This chicken stew recipe is made with a creamy walnut sauce and was originally serv...
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|  Gyro Burgers Recipe - Food.com
ground lamb, ground beef, savory, pepper, coriander seed, cumin, allspice, onion, garlic, salt, bread
I got this off another site, and boy are they good. Serve on warm pita bread with thinly sliced onion, lettuce, tomato and Tzatziki sauce.
Serving Size: 1 (137) g Servings Per Recipe: 4 AMT. PER SER...
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| Khmeli-Suneli - Spice Mix from Georgia Recipe - Food.com
fenugreek/methi, savory, pepper, parsley, mint, marjoram, fenugreek/methi powder, dill, coriander seed, bay leaf
Georgia is well known for the subtle blends of herbs in its khmeli-suneli, which is used liberally to flavor kharchio, a thick, stewlike soup made from beef, lamb, or chicken. In Georgia, the pale gol...
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| Green Spaghetti Recipe - Food.com
butter, green tomato, chicken stock, oil, thyme, savory, parsley, coriander seed, basil, onion, garlic, salt, monterey jack cheese, sugar
Awesome vegan spaghetti dish.
Serving Size: 1 (192) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 252.1 Calories from Fat 167 g 66 % Total Fat 18.6 g 28 % Saturated Fat 9.7 g...
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| BBQ Beef or Pork Rub Recipe - Food.com
thyme, savory, white peppercorn, pepper, paprika, mustard powder, coriander seed, cumin, dried onion, dried garlic, bay leaf, basil, salt, brown sugar
This is a great blend for beef and pork ribs.
Serving Size: 1 (3) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 10.6 Calories from Fat 1 g 14 % Total Fat 0.2 g 0 % Saturated...
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| Beef Brisket Rub by Mean Chef Recipe - Food.com
thyme, savory, white peppercorn, pepper, paprika, mustard powder, coriander seed, cumin, dried onion, dried garlic, sweet basil, salt, brown sugar
Wonderful Texas beef brisket rub. A Sufficient amount for a 5-6 pound brisket. I adopted this recipe in September, 2006. I have used it several times and it's wonderful.
Serving Size: 1 (83) g Se...
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| Zharkoe Pork Recipe - Food.com
pork shoulder, dill pickle, grits, red onion, bell pepper, olive oil, savory, parsley, fenugreek/methi seed, coriander seed, jalapeno, garlic, salt, mozzarella cheese, water
Eastern European stewed pork dish.
Serving Size: 1 (541) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 821.5 Calories from Fat 467 g 57 % Total Fat 51.9 g 79 % Saturated Fat ...
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|  Boudin Du Pays (Blood Pudding) Recipe
pork offal, pig heart, savory, pepper, coriander seed, cloves, onion, pork, salt, flour
Sauce a boudin: When slaughtering a pig, collect the fresh blood, immediately add salt and stir to prevent coagulation. Cut the fresh pork, the lung, heart and neck into large pieces. Place the meat...
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| Turkey Sausage With Home Style Potatoes Recipe by Microwaverina | ifood.tv
egg whites, ground turkey, thyme, savory, sage, red peppercorn, pepper, paprika, nutmeg, marjoram, fennel seeds, coriander seed, potato, onion, soy sauce, bread crumbs
To make the potatoes: In a 6-cup glass measure, combine the onions and soy sauce. Microwave on high for 3 minutes. Add the potatoes and toss to combine. Cover with wax paper and microwave on high f...
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| Parisienne Sausage Recipe by Diabetic.Foodie | ifood.tv
ground pork, ground beef, cornstarch, thyme, tarragon, savory, pepper, nutmeg, mace, coriander seed, cloves, dried ginger, bay leaf, salt, sugar, wine, flour
Pour chilled wine into a large bowl. Blend flour and seasonings into the wine. Add pork, beef and cornmeal. Mix sausage the old-fashioned way. Recipe Summary Difficulty Level: Easy Nutrition Fac...
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