Grandma's Split Pea Soup Recipe - Food.com chicken stock,    olive oil,    thyme,    savory,    pepper,    dried garlic,    bay leaf,    peas,    shallot,    garlic,    ham,    salt,    water This soup will warm you to the bone. A must after you make a ham. Serving Size: 1 (494) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 207   Calories from Fat 91 g 44 %   Total Fat...

French-Canadian Pea Soup (Soupe aux pois) Recipe - Food.com cured pork,    savory,    peas,    carrot,    onion,    celery,    ham,    water A traditional dish for Fridays (a legacy from Quebec's religious past). After cooking, I like to remove about half the peas and puree them in order to thicken the soup. I use a ham bone or pork ho...

Baked Fish In Parchment Recipe by Chef.at.Home | ifood.tv butter,    oil,    savory,    pepper,    fish,    ham,    salt,    vegetable fat spread 1. Start oven, set at Hot, 425 F. Rub a baking pan with margarine or shortening.   2. Wipe the fillets with a clean, damp cloth and cut them into 6 serving pieces. Arrange each piece of fish on a slice...

Savory Butter Beans Recipe | CDKitchen.com butter,    ham soup,    andouille sausage,    savory,    green peppercorn,    pepper,    lima bean,    shallot,    garlic,    ham,    salt,    water A recipe for Savory Butter Beans made with butter beans, butter, shallot, garlic, andouille sausage, smoked ham, water, savory In a 2- to 3-quart saucepan, melt the butter and gently saute the shallot...

Chicken And Ham In Sour Cream Recipe by Grannys.kitchen | ifood.tv butter,    chicken breast,    savory,    paprika,    mushrooms,    celery,    ham,    salt,    dessert wine,    white wine,    sour cream,    flour Wipe and dry chicken breasts.   Shake one piece of chicken at a time in a paper bag with flour, salt and paprika.   Brown chicken on all sides in hot melted butter, then lift from the pan.   Cover the bo...

Soda Jerk Beans Recipe - Food.com red bell pepper,    green bell pepper,    black beans,    curry powder,    savory,    cayenne pepper,    dried garlic,    pinto bean,    lima bean,    onion,    bean,    tomato,    pork,    ham,    brown sugar,    lemon and lime soft drink,    cola I got this recipe out of the July 2006 issue of Bon Appetit. I haven't made this yet but it looked so easy to do...basically just dump some cans of beans into a pot and add a few more ingredients....

German Bean Soup Recipe | CDKitchen.com butter,    evaporated milk,    baked beans,    savory,    pepper,    parsley,    marjoram,    potato,    carrot,    onion,    bean,    pork,    ham,    salt,    water A recipe for German Bean Soup made with butter, carrot, potato, onion, water, baked beans, pork and beans, evaporated milk Melt butter in a large saucepan. Add carrot, potato, onion and water. Cover a...

Apple-Almond Stuffed Turkey Recipe: How to Make It butter,    turkey stock,    lemon peel,    chicken stock,    orange peel,    almond,    savory,    pepper,    fennel seeds,    currant (zante),    apple,    onion,    celery,    turkey,    ham,    salt,    bread,    apple juice Cut bread into 1/2-in. cubes and place in a single layer on ungreased baking sheets . Bake at 225 for 30-40 minutes, tossing occasionally until partially dried.   Meanwhile, in a skillet, saute the nex...

Lentil Vegetable Soup Recipe - Food.com tomato paste,    chicken stock,    oil,    savory,    pepper,    lentil,    mushrooms,    carrot,    shallot,    onion,    garlic,    celery,    broccoli,    ham,    salt Goodness of lentils using leftover Easter ham. This is but a base for whatever vegetables or spices you would like to use. It is tasty good for the cold spring weather we are having. Serving Size: 1 (...

"Soda Jerk" Beans Recipe | Bon Appetit red bell pepper,    green bell pepper,    soft drink,    black beans,    curry powder,    savory,    cayenne pepper,    dried garlic,    pinto bean,    lima bean,    onion,    bean,    tomato,    pork,    ham,    brown sugar,    lemon and lime soft drink,    cola Place all ingredients in heavy large pot. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium and simmer uncovered until juices are thick, stirring gently and fr...

Savory Split Pea Soup Recipe - Food.com ham stock,    thyme,    savory,    peas,    potato,    carrot,    onion,    ham,    salt I found this recipe in a catalog from Penzey's Spices. I prefer to make this with a couple of smoked ham hocks instead of the diced ham. Serving Size: 1 (247) g   Servings Per Recipe: 6   AMT. PER S...

Vegetable Soup Recipe | SparkRecipes savory,    parsley,    peas,    potato,    carrot,    onion,    green beans,    ham,    water Easy, delicious and healthy Vegetable Soup recipe from SparkRecipes. See our top-rated recipes for Vegetable Soup. Chop all vegetables and ham into small pieces and cook until vegetables are tender. S...

Green Bean Soup Recipe - Food.com butter,    savory,    parsley,    allspice,    potato,    onion,    green beans,    ham,    salt,    cream,    milk This is an old Mennonite recipe the women in my family have always made for holidays. The title kind of sounds plain (my boyfriend was scared the first time I made it - he imagined a bowl full of gree...

Chicken in Maple Syrup Recipe - Food.com butter,    chicken breast,    savory,    pepper,    chives,    mushrooms,    onion,    ham,    salt,    maple syrup,    flour A Quebecois recipe, showing French cuisine adapted to Canadian products. Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 474.9   Calories from Fat 277 g 58 % ...

Polish Baked Ham Stuffed Mushrooms Recipe - Food.com butter,    stuffing mix,    savory,    mushrooms,    spring onion,    ham,    parmesan cheese,    bread crumbs,    white wine,    flour Found this recipe on polana.com, a site for the purchase of Polish foods and some recipes. Serving Size: 1 (9) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 25.3   Calories from...

Tortellini With Rich Mushroom Cheese Sauce Recipe - Food.com pasta parcels,    mushroom soup,    savory,    white peppercorn,    oregano,    ham,    parmesan cheese,    mozzarella cheese,    white wine,    milk My mom and dad made this one up. It's very rich and comforting. Enjoy!! Serving Size: 1 (224) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 464.3   Calories from Fat 209 g 45...

Green Bean Soup Recipe | SparkRecipes savory,    peppercorn,    potato,    carrot,    green beans,    ham,    salt,    water Easy, delicious and healthy Green Bean Soup recipe from SparkRecipes. See our top-rated recipes for Green Bean Soup. Brown ham slightly in soup pan, add 2 C of water and 2 C cubed potatoe. Put pepperc...

Old-Fashioned Split Pea Soup Recipe - Food.com butter,    split peas,    thyme,    savory,    pepper,    bay leaf,    carrot,    onion,    celery,    ham,    salt,    water,    flour This is my own spin on my French-Canadian grandmother's pea soup. It's actually about the same, I just never use green split peas because I don't like the color. Serve with some nice homem...

Green Bean Soup Recipe by stacy | ifood.tv chicken stock,    savory,    parsley,    carrot,    onion,    green beans,    ham,    rice,    water Heat water, broth, beans, onion, rice, parsley and savory to boiling in 2-quart saucepan, stirring occasionally; reduce heat.   Cover and simmer until beans are tender, about 5 minutes.   Stir in carrot...

It was Going to Be Hoppin' John Recipe - Food.com andouille sausage,    green pepper,    chicken stock,    thyme,    savory,    pepper,    paprika,    oregano,    jalapeno,    dried onion,    dried garlic,    basil,    black-eyed pea,    onion,    garlic,    celery,    bacon,    ham,    sausage,    salt,    water And it turned into something a bit different. Rather than cook the rice with the peas, we serve this over cooked rice. It's also good over pasta or potatoes. Serve with cooked greens or spinach on...

Huevos Motulenos beans,    queso fresco,    dry cured ham,    black beans,    beef stock,    oil,    savory,    pepper,    jalapeno,    chili pepper,    peas,    onion,    tomato,    eggs,    ham,    apple cider vinegar,    vinegar,    salt,    tortilla,    water Have a savory, Mexican-inspired breakfast that will keep you satisfied for hours with this delicious recipe. This is one recipe that's sure to please everyone in the morning. Preheat oven to 425 F...

Hungarian Lentil Soup Recipe - Food.com butter,    tomato paste,    red bell pepper,    chili dried/powder,    beef stock,    olive oil,    savory,    pepper,    lentil,    carrot,    onion,    garlic,    ham,    balsamic vinegar,    red wine vinegar,    salt,    bread,    flour The robust cooking of Hungary is represented by this flavorful soup, best served with some flaky potato biscuits (Pogacsa). Serving Size: 1 (481) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...

Apple Almond Stuffing Recipe: How to Make It butter,    lemon peel,    chicken stock,    orange peel,    almond,    savory,    pepper,    fennel seeds,    currant (zante),    apple,    onion,    celery,    ham,    salt,    bread,    apple juice Everyone always enjoys the combination of unique ingredients in this recipe. The currants and raisins give it a nice, sweet flavor. Cut bread into 1/2-in. cubes and place in a single layer on ungrease...

Zesty Broccoli Ham Salad Recipe by Healthycooking | ifood.tv swiss cheese,    savory,    pepper,    spring onion,    sweet pepper,    broccoli,    ham,    mustard,    apple cider vinegar,    salad dressing Trim off large leaves of broccoli.   Remove rough ends of lower stalks.   Wash broccoli thoroughly; chop coarsely.   Combine broccoli, ham, cheese, red pepper, and onion in a large serving bowl; toss gen...

Dilly Clam Soup Recipe by Microwave.Lady | ifood.tv butter,    savory,    dill,    potato,    onion,    celery,    clam,    ham,    vegetable fat spread,    water In 1-quart casserole, combine butter, potato, celery, onion, ham, dill and summer savory.   Cover.   Microwave at High for 5 to 8 minutes, or until potato is tender, stirring once.   Stir in remaining in...

Stuffed Cucumber Rings Recipe by creative.chef | ifood.tv butter,    savory,    pepper,    parsley,    mushrooms,    cucumber,    ham,    salt,    bread crumbs GETTING READY   1) Peel the cucumbers and cut then into rings which are about 1 1-2 inches thick. Scoop out all the seeds.   2) Grease a large ovenproof dish. Arrange the cucumber rings in it in a singl...

Old Fort William Pea Soup Recipe by Country.Chef | ifood.tv split peas,    cured pork,    savory,    pepper,    parsley,    mustard powder,    cloves,    carrot,    onion,    ham,    salt In a large kettle, cover peas with water; then add 4 inches more water.   Add salt pork, ham bone, onions, and carrots; stir in mustard, savory, cloves, salt, and pepper.   Bring liquid to a boil, then ...

Habitant Pea Soup Recipe | RecipeLand split peas,    thyme,    savory,    pepper,    parsley,    onion,    celery,    ham,    salt,    water Soak peas overnight.   Drain the peas and place them in a large soup kettle with the water, ham hocks, onion, celery, and seasoning.   Bring to a boil.   Reduce heat, cover, and simmer for three hours, s...

Lima Bean Soup Recipe by 10min.chef | ifood.tv frankfurter,    savory,    pepper,    lima bean,    apple,    onion,    ham,    salt 1. Soak lima beans several hours or overnight according to directions on package.   2. Drain beans and place in Dutch oven. Add onion, apple, ham bone, salt, pepper and savory. Add enough water to brin...

Green Bean Soup Recipe by Farm.Fares | ifood.tv butter,    savory,    parsley,    allspice,    potato,    onion,    green beans,    ham,    salt,    vegetable fat spread,    cream,    meat MAKING   1) In a soup kettle put the ham bone and water to cover it.   2) Make a bundle of allspice, parsley and savory in small cheesecloth bag and put it in the kettle.   3) Simmer it for about 2 hours...

German Style Green Bean Soup Recipe | SparkRecipes butter,    beef stewing meat,    soup,    savory,    peppercorn,    parsley,    rutabaga,    carrot,    onion,    leek,    celery,    green beans,    ham,    salt,    water,    flour Simple and delicious flavors. Wash the soup greens and peel one onion. Add the water and meat into a large pot and bring to a boil. At the soup greens and onion, pepper corns and salt. Simmer on low h...

Apple Almond Stuffed Turkey Recipe by Chef.at.Home | ifood.tv butter,    turkey stock,    lemon peel,    chicken stock,    orange peel,    almond,    savory,    pepper,    fennel seeds,    currant (zante),    apple,    onion,    celery,    turkey,    ham,    salt,    bread,    vegetable fat spread,    apple juice Cut bread into 1/2-in.cubes and place in a single layer on ungreased baking sheets.   Bake at 225 for 30-40 minutes, tossing occasionally until partially dried.   Meanwhile, in a skillet, saute the next...

Apple Almond Stuffed Turkey - Recipe #2926 - Foodgeeks butter,    lemon peel,    chicken stock,    orange peel,    almond,    savory,    pepper,    fennel seeds,    currant (zante),    apple,    onion,    celery,    turkey,    ham,    salt,    bread,    vegetable fat spread,    apple juice Try this recipe for Apple Almond Stuffed Turkey on Foodgeeks.com Cut bread into 1/2-inch cubes and place in a single layer on ungreased baking sheets. Bake at 225 F for 30-40 minutes, tossing occasion...

Ham And Cabbage Rolls Recipe by Meat.World | ifood.tv green pepper,    chicken stock,    thyme,    savory,    pepper,    onion,    cabbage,    eggs,    ham,    salt,    rice,    sour cream,    water,    flour In saucepan bring water, rice, and 1 teaspoon of the chicken bouillon granules to boiling.   Reduce heat; cover and simmer about 20 minutes or till tender.   Combine cooked rice, eggs, onion, green pepp...

Holiday Pot Pie Recipe by Canadian.Recipes | ifood.tv butter,    chicken stock,    savory,    pepper,    mustard powder,    bay leaf,    peas,    sweet potato,    carrot,    onion,    celery,    sweet pepper,    turkey,    ham,    pastry,    vermouth,    milk,    flour In Dutch oven, combine chicken stock, ham, vermouth (if using), carrots, celery, sweet potatoes, bay leaf and savory; bring to boil.   Reduce heat and simmer, covered, for 15 to 20 minutes or until car...

Rice Stuffed Cabbage Leaves with Pineapple Tomato Sauce Recipe by Healthycooking | ifood.tv butter,    olive oil,    savory,    pepper,    marjoram,    pineapple,    onion,    tomato,    cabbage,    ham,    salt,    rice,    vegetable fat spread,    water Bring a large pot of water to a boil.   With a sharp, pointed knife, core the cabbage.   Add 1 teaspoon of salt to the water and blanch the whole cabbage for 8 minutes.   Remove it from the water without...

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