Chicken Barley Chowder Recipe chicken,    chicken stock,    barley,    savory,    pepper,    carrot,    leek,    salt,    half and half This is a great soup to make with left over chicken. The carrot baby food really adds great flavor...Better Homes and Gardens In saucepan, add chicken broth, carrots, leeks, barley, savory, salt and ...

Cauliflower Soup from L'islet Recipe - Food.com butter,    chicken stock,    thyme,    savory,    pepper,    potato,    leek,    celery,    cauliflower,    salt,    cream,    flour This is from Qu'est-ce qu'on mange Volume 3. L'Islet is a town in the province of Quebec in Canada. My mother made this soup a few years ago and it was really good. You can also use dill, ...

Spinach and Pea Soup Recipe - Food.com butter,    chicken stock,    savory,    pepper,    peas,    leek,    spinach,    salt,    yogurt (plain) Thick and satisfying, this soup is full of the flavor of peas. In summer, be sure to use fresh peas. For a thinner soup, add 1 cup milk or thin cream. I use Carnation Evaporated milk. I microwave a co...

Leeks and Carrot Soup Recipe - Food.com chicken stock,    oil,    tarragon,    savory,    pepper,    basil,    potato,    carrot,    leek,    salt,    milk,    flour From Qu'est-ce qu'on Mange Volume 3. This soup is very good. Serving Size: 1 (320) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 221.6   Calories from Fat 74 g 34 %   Tota...

Chicken-Artichoke Risotto With Gruyere Cheese Recipe - Food.com chicken,    swiss cheese,    risotto rice,    chicken stock,    olive oil,    savory,    pepper,    leek,    artichoke,    salt,    cheese,    white wine ReciMeals are designed to be complete meals that need only be accompanied by a beverage, and sometimes a side salad or slice of bread. A ReciMeal provides significant amounts of at least three of the ...

Italian Vegetable Spaghetti Sauce Recipe by fast.cook | ifood.tv olive oil,    oil,    savory,    oregano,    carrot,    onion,    leek,    tomato,    salt,    pasta,    sugar Microwave the spaghetti.   There may be slight variations in the cooking time, depending on the brand of pasta used.   Stir and check doneness.   Place the oil in an 8-cup (2 L) microwave-safe baking dis...

Apple-Cranberry Wild Rice Recipe: How to Make It dried cranberry,    onion salt,    wild rice,    chicken stock,    olive oil,    savory,    apple,    leek,    salt,    seasoning,    water Dried apples, cranberries and savory nicely complement the wild rice and leek in this delicious recipe from Marion Karlin of Waterloo, Iowa. In a large saucepan, bring water and salt to a boil. Stir i...

Brown Rice-Stuffed Grape Leaves in Tomato Sauce Recipe | MyRecipes grape leaf,    brown rice,    lemon peel,    oil,    pine nut,    savory,    pepper,    parsley,    dill,    currant (zante),    leek,    garlic,    tomato,    salt,    lemon juice,    water This appetizer is a version of classic Greek dolmades, flavored here with dill, parsley, and savory. You can stuff leaves ahead and reheat in tomato sauce just before serving. Look for bottled grape l...

Brown Bean Soup Recipe | CDKitchen.com tomato paste,    savory,    pepper,    parsley,    nutmeg,    ginger root,    dried ginger,    pinto bean,    turnip,    potato,    carrot,    onion,    leek,    bacon,    sausage,    salt,    brown sugar,    water A recipe for Brown Bean Soup made with pinto beans, salt, bacon, onions, white turnips, carrots, leeks, potatoes, water, tomato Place the beans in a large, heavy soup pot, add water to cover by 2-inch...

Fortified Vegetable Stock Recipe - Food.com olive oil,    thyme,    savory,    rosemary,    pepper,    parsley,    marjoram,    juniper,    bay leaf,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    salt,    rice vinegar,    white wine Roasted Vegetables enrich the Enhanced Stock. Fortified Vegetable Stock is used to enhances, Stews, Soups, Fresh Vegetable Dishes, Poaching Fish and Shell Fish. Serving Size: 1 (6451) g   Servings Per ...

Old Fashioned Barley Soup Recipe - Food.com barley,    thyme,    savory,    lemon,    carrot,    onion,    leek,    celery,    beef,    salt,    water A hearty winter soup Serving Size: 1 (454) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 151.3   Calories from Fat 8 g 6 %   Total Fat 0.9 g 1 %   Saturated Fat 0.2 g 0 %   Choleste...

Leeks Vinaigrette Recipe - Food.com butter,    champagne vinegar,    chicken stock,    olive oil,    savory,    pepper,    leek,    mustard,    salt A delicious way to enjoy leeks, braised and dressed with a mustard vinaigrette. It is surprisingly sweet and can be seasoned with your own favorite herb, rather than summer savory, if you prefer. Serv...

Simple Vegetable Stock Recipe - Food.com butter,    tarragon,    savory,    parsley,    chervil,    bay leaf,    basil,    carrot,    onion,    leek,    celery,    water This one lasts for a day. Don't store longer. Serving Size: 1 (398) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 72.2   Calories from Fat 27 g 39 %   Total Fat 3.1 g 4 %   Sat...

Porridge Meatloaf Recipe - Food.com ground pork,    consomme,    ground beef,    oatmeal,    thyme,    savory,    pepper,    onion,    leek,    veal,    salt,    red wine This is an excellent way to use up leftover porridge. You may find it worthwhile to cook extra porridge just to make this tasty dish. Serving Size: 1 (872) g   Servings Per Recipe: 1   AMT. PER SERVING ...

Pear and Leek Soup Recipe by admin | ifood.tv butter,    blue cheese,    chicken stock,    savory,    white peppercorn,    pear,    leek,    lemon juice 1. In a large saucepan, heat butter. Add leeks; saute 10 minutes, until softened.   2. Add chopped pears, chicken stock, savory and pepper. Bring to a boil, reduce heat, and simmer 20 minutes, until pe...

Carrot-top Soup | Recipes Wiki | Fandom split peas,    olive oil,    barley,    thyme,    tarragon,    savory,    pepper,    bay leaf,    black-eyed pea,    potato,    carrot,    onion,    leek,    green beans,    mustard greens,    salt,    water In a large pot, place the black-eyed peas , split peas , pearl barley , and water and simmer until the beans are tender, about 45 minutes.   In a skillet heat the olive oil (or other liquid). Add the o...

Mom's Potato Leek Soup Recipe | SparkRecipes herbes de provence,    thyme,    savory,    rosemary,    pepper,    marjoram,    leek,    salt,    vegetable fat spread,    water A surprisingly tasty soup. Nutritious and filling. Trim edge of top of leeks and cut off bottom of leeks and discard. Cut off top of leeks just below where the leaves come together, pull apart tops an...

Chilled Carrot Soup Recipe by Microwave.Lady | ifood.tv chicken stock,    savory,    pepper,    nutmeg,    potato,    carrot,    leek,    salt,    lemon juice,    half and half In 1 1/2-quart casserole, combine all ingredients, except half-and-half.   Mix well.   Cover.   Microwave at High for 20 to 25 minutes, or until vegetables are very tender, stirring twice.   Let stand, co...

German Style Green Bean Soup Recipe | SparkRecipes butter,    beef stewing meat,    soup,    savory,    peppercorn,    parsley,    rutabaga,    carrot,    onion,    leek,    celery,    green beans,    ham,    salt,    water,    flour Simple and delicious flavors. Wash the soup greens and peel one onion. Add the water and meat into a large pot and bring to a boil. At the soup greens and onion, pepper corns and salt. Simmer on low h...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01