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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 savory
 lentil

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picture of recipeLentil Soup With Bacon Recipe - Food.com
tomato paste,    chili dried/powder,    beef stock,    savory,    pepper,    paprika,    marjoram,    caraway,    bay leaf,    lentil,    carrot,    onion,    garlic,    celery,    cabbage,    bacon,    salt,    stock or broth,    yogurt (plain)
A way to use up some plain yogurt and have a homey soup. This soup can be prepared 3 days ahead, refrigerated and re-heated. Recipe source: Bon Appetit (April 1985)
Serving Size: 1 (623) g   Servings P...


picture of recipeLentil Vegetable Soup Recipe - Food.com
tomato paste,    chicken stock,    oil,    savory,    pepper,    lentil,    mushrooms,    carrot,    shallot,    onion,    garlic,    celery,    broccoli,    ham,    salt
Goodness of lentils using leftover Easter ham. This is but a base for whatever vegetables or spices you would like to use. It is tasty good for the cold spring weather we are having.
Serving Size: 1 (...


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picture of recipeLentil Soup with Smoked Sausage - Bean Soup Recipes
kielbasa,    oil,    savory,    pepper,    bay leaf,    lentil,    carrot,    onion,    celery,    tomato,    sausage,    salt,    water
This hearty soup, with its lentils and sausage, seems made for savory. For a special version, use imported Vertes du Puy lentils, which have a rich, earthy flavor. A firm whole-grain bread would be id...

recipes with the same ingredients...
Lentil Soup with Smoked Sausage Recipe | MyRecipes
Lentil Soup with Smoked Sausage Recipe - Quick From Scratch Herbs & Spices | Food & Wine


picture of recipeLentil Soup with Sausage Recipe - Food.com
turkey salami,    kielbasa,    chicken stock,    olive oil,    savory,    marjoram,    lentil,    orange,    potato,    carrot,    onion,    celery,    water
This soup is simply wonderful to take away the chill! Make it vegetarian by eliminating the sausage and substitute vegetable stock for the chicken broth.
Serving Size: 1 (574) g   Servings Per Recipe: ...


picture of recipeLentils Stew Recipe - Food.com
oil,    savory,    paprika,    lentil,    onion,    garlic,    tomato,    salt
Lentils stew with tomatoes, garlic and onions
Serving Size: 1 (107) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 390.3   Calories from Fat 91 g 23 %   Total Fat 10.1 g 15 %   Satu...


picture of recipeSavory Red Lentils Recipe - Food.com
chili dried/powder,    savory,    dill,    cloves,    lentil,    onion,    garlic,    salt,    water
More lentils. Serve this with some crusty bread.
Serving Size: 1 (394) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 727.1   Calories from Fat 41 g 6 %   Total Fat 4.6 g 7 %   Satu...


picture of recipeTurnip Lentil Soup Recipe by admin | ifood.tv
split peas,    thyme,    savory,    pepper,    lentil,    turnip,    carrot,    onion,    bacon,    salt,    stock or broth,    fat,    milk
Cook in the same way as Mixed Vegetable Soup, adding the lentils and flavouring with the stock.   Cook gently for 2 hours or until the lentils are tender.   Rub through a sieve or put in a blender.   Ret...


picture of recipeVegetarian Christmas Roast Recipe - Food.com
olive oil,    walnut,    hazelnut,    brazil nut,    thyme,    sesame seed,    savory,    sage,    rosemary,    pepper,    parsley,    bay leaf,    lentil,    onion,    salt,    bread crumbs,    red wine
I found this while seaching the net one day, and thought it sounded good for all our vegetarian friends.
Serving Size: 1 (1102) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 429...


picture of recipeMushroom Lentil Barley Stew Recipe - Food.com
dried shiitake,    porcini mushroom,    vegetable stock,    chicken stock,    barley,    thyme,    savory,    sage,    rosemary,    pepper,    oregano,    bay leaf,    basil,    lentil,    button mushroom/champignon,    potato,    carrot,    onion,    garlic,    tomato,    spinach,    salt,    parmesan cheese,    white wine,    lemon juice,    water
Adapted from a recipe at allrecipes.com. This is vegan if vegetable broth is used and the cheese is omitted. You can also add cubes of stew beef (brown it first in a skillet) if you like.
Serving Size...


picture of recipeHungarian Lentil Soup Recipe - Food.com
butter,    tomato paste,    red bell pepper,    chili dried/powder,    beef stock,    olive oil,    savory,    pepper,    lentil,    carrot,    onion,    garlic,    ham,    balsamic vinegar,    red wine vinegar,    salt,    bread,    flour
The robust cooking of Hungary is represented by this flavorful soup, best served with some flaky potato biscuits (Pogacsa).
Serving Size: 1 (481) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...


picture of recipeTomato Lentil Stew Over Quinoa Recipe
quinoa,    canola oil,    savory,    marjoram,    lentil,    onion,    tomato,    salt,    water
In a medium-large saucepan boil lentils in water for about 30 to 40 minutes (or until thoroughly cooked).   While these are cooking, chop onions and tomatoes.   In a very large skillet or pan, saute oni...


picture of recipeMy Lentil soup Recipe | SparkRecipes
barley,    savory,    bay leaf,    lentil,    carrot,    onion,    celery,    stock or broth
Easy, delicious and healthy My Lentil soup recipe from SparkRecipes. See our top-rated recipes for My Lentil soup.
Serving Size: 1.5 cups Number of Servings: 8   Recipe submitted by SparkPeople user JA...


picture of recipeLentil and Grains Pilaf Recipe by Everton.Stonehead | ifood.tv
butter,    wheat berry,    brown rice,    chicken stock,    savory,    pepper,    lentil,    raisin,    apricot,    onion,    salt,    vegetable fat spread,    water
1. In a medium saucepan combine the water, margarine or butter, and bouillon granules; heat till margarine is melted. Stir in onion, uncooked brown rice, wheat berries, and savory. Bring to boiling; r...


picture of recipeRecipe: Vegetarian Christmas Roast - Hookery Cookery
olive oil,    walnut,    hazelnut,    brazil nut,    thyme,    sesame seed,    savory,    sage,    rosemary,    pepper,    parsley,    lentil,    onion,    salt,    bread crumbs,    red wine
Put the lentils, sliced onion and bayleaf in a pan of water, bring to the boil and continue boiling until they are well softened   Remove the bayleaf then drain and mash the onion and lentils   Add the ...





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