French Canadian Pea Soup Recipe cured pork,    savory,    pepper,    parsley,    bay leaf,    peas,    carrot,    onion,    celery,    salt,    water This is an awesome soup especially on a cold day when you want comfort food. I have made this on several occasions and always enjoy it. Wash and sort peas then soak in cold water overnight.   Drain and... recipes with the same ingredients... Soupe Au Pois a Memere (French Canadian Pea Soup) Recipe - Food.com

Spinach and Pea Soup Recipe - Food.com butter,    chicken stock,    savory,    pepper,    peas,    leek,    spinach,    salt,    yogurt (plain) Thick and satisfying, this soup is full of the flavor of peas. In summer, be sure to use fresh peas. For a thinner soup, add 1 cup milk or thin cream. I use Carnation Evaporated milk. I microwave a co...

Grandma's Split Pea Soup Recipe - Food.com chicken stock,    olive oil,    thyme,    savory,    pepper,    dried garlic,    bay leaf,    peas,    shallot,    garlic,    ham,    salt,    water This soup will warm you to the bone. A must after you make a ham. Serving Size: 1 (494) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 207   Calories from Fat 91 g 44 %   Total Fat...

French-Canadian Pea Soup (Soupe aux pois) Recipe - Food.com cured pork,    savory,    peas,    carrot,    onion,    celery,    ham,    water A traditional dish for Fridays (a legacy from Quebec's religious past). After cooking, I like to remove about half the peas and puree them in order to thicken the soup. I use a ham bone or pork ho...

Classic Pea Soup Recipe by Canadian.Recipes | ifood.tv cured pork,    savory,    parsley,    bay leaf,    peas,    carrot,    onion,    celery,    water GETTING READY   1) Thoroughly wash the peas and drain well.   MAKING   2) In a large kettle, add peas along with the remaining ingredients.   3) Place the kettle over high heat and bring it to a boil for ...

Dilled Buttermilk-Pea Soup Recipe | EatingWell chicken stock,    savory,    pepper,    dill,    peas,    onion,    spinach,    salt,    buttermilk Instead of adding flour to thicken this soup, cooked tender peas take a whirl in the blender and do the job themselves. Buttermilk adds a gentle tang and dill really brings out the incredible flavor i...

Beauchamp's Chicken Noodle Soup Recipe - Food.com chicken stock,    curry powder,    thyme,    savory,    sage,    peppercorn,    coriander seed,    allspice,    peas,    carrot,    onion,    spinach,    noodles The healing powers of Chicken Soup can never be overestimated. My dear friend Beauchamp, gave me this recipe more than 20 years ago. She is a wonderful cook, gardner, and person. I miss seeing her. He...

My Pasta Beef Stew Recipe - Food.com beef stewing meat,    oil,    thyme,    savory,    pepper,    parsley,    peas,    turnip,    carrot,    onion,    salt,    pasta,    tomato juice,    flour One of my favorite beef stews. The blend of flavors are really delicious. Serving Size: 1 (398) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 615.4   Calories from Fat 330 g 54 %...

Creamed Peas and Mushrooms Recipe - Food.com butter,    evaporated milk,    thyme,    savory,    white peppercorn,    nutmeg,    dried garlic,    peas,    mushrooms,    spring onion,    salt,    sugar,    half and half,    flour A yummy way to enjoy peas. Delicious with fresh peas when they're in season. Serving Size: 1 (217) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 265.9   Calories from Fat 156...

Gourmet Shepherd's Pie Recipe - Food.com butter,    ground pork,    ground turkey,    chicken stock,    olive oil,    thyme,    savory,    rosemary,    pepper,    nutmeg,    cloves,    cinnamon,    allspice,    peas,    sweet potato,    potato,    carrot,    shallot,    garlic,    celery,    mustard,    worcestershire sauce,    salt,    white wine,    cream,    flour Common comfort food with a gourmet approach from Christine Cushing. When I saw her make this, I just had to try it the next day and loved it. It's one of my most favorite uses of sweet potatoes no...

Two-Pea Soup with Pork pork hocks,    split peas,    olive oil,    savory,    pepper,    parsley,    marjoram,    peas,    carrot,    onion,    garlic,    celery,    salt,    lemon juice,    water This pea soup recipe comes with a little extra protein thanks to meaty smoked pork hocks. Top this pork soup recipe with extra shredded meat, and serve with a few crackers on the side. Preheat oven to...

Vegetable Pie Recipe by Chef.Graeme.Wood | ifood.tv butter,    green pepper,    yarrow,    tarragon,    savory,    sage,    pepper,    dill,    peas,    carrot,    broccoli,    soy sauce,    salt,    water GETTING READY   1)Wash and finely chop the vegetables.   2) Steam all the vegetables lightly excluding the peas and set them aside.   MAKING   3) In a vessel, measure out the cold water and place the sauc...

Savory Split Pea Soup Recipe - Food.com ham stock,    thyme,    savory,    peas,    potato,    carrot,    onion,    ham,    salt I found this recipe in a catalog from Penzey's Spices. I prefer to make this with a couple of smoked ham hocks instead of the diced ham. Serving Size: 1 (247) g   Servings Per Recipe: 6   AMT. PER S...

Vegetable Soup Recipe | SparkRecipes savory,    parsley,    peas,    potato,    carrot,    onion,    green beans,    ham,    water Easy, delicious and healthy Vegetable Soup recipe from SparkRecipes. See our top-rated recipes for Vegetable Soup. Chop all vegetables and ham into small pieces and cook until vegetables are tender. S...

Savory Peas Recipe by admin | ifood.tv butter,    savory,    pepper,    parsley,    basil,    peas,    spring onion,    salt,    vegetable fat spread,    sugar,    water MAKING   1) In a skillet, gently saute the green onions in butter for 5 minutes or until soft.   2) Stir in the sugar, peas, herbs, water, salt, and pepper.   3) Cover and cook over a low heat for about ...

Colorful Stuffed Bell Peppers Recipe - Food.com green pepper,    brown rice,    chicken stock,    savory,    peas,    carrot,    onion,    garlic,    sweetcorn,    mozzarella cheese These stuffed peppers are easy to prepare, are meatless and freeze well, so you can make them ahead of time. Taken from the Quick and Healthy Low Fat Cooking cookboook. Serving Size: 1 (354) g   Servin...

Peas With Noodles Recipe - Food.com chicken stock,    savory,    pepper,    peas,    noodles Another old WW recipe Serving Size: 1 (117) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 82.9   Calories from Fat 10 g 13 %   Total Fat 1.2 g 1 %   Saturated Fat 0.2 g 1 %   Choles...

Savory Buttered Peas Recipe - Food.com butter,    cherry pepper,    savory,    peas,    onion,    celery Peas with a little extra Serving Size: 1 (134) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 102   Calories from Fat 37 g 37 %   Total Fat 4.2 g 6 %   Saturated Fat 2.5 g 12 %   Cho...

Anissabo (Pea Soup -- Cree Style) Recipe - Food.com hominy,    savory,    pepper,    peas,    celery,    salt The Cree are the largest group of First Nations in Canada, living in the plains and east to Hudson Bay. Serving Size: 1 (152) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 182.4...

Helen Gougeon's Pea Soup Recipe - Food.com butter,    cured pork,    savory,    pepper,    peas,    onion,    salt,    water This is an authentic French Canadian soup. Helen Gougeon is a journalist and cookbook author. Serving Size: 1 (581) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 593.6   Calories...

Beef-Vegetable Stew with Savory Pot Roast Recipe | MyRecipes beef stock,    savory,    pepper,    peas,    potato,    carrot,    celery,    cabbage,    salt Learn how to make Beef-Vegetable Stew with Savory Pot Roast. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 8 ingredients i...

Creamy Turkey Soup Recipe - Food.com butter,    turkey stock,    chicken stock,    thyme,    savory,    pepper,    parsley,    dried garlic,    peas,    carrot,    onion,    celery,    turkey,    salt,    milk,    flour I found this in TOH holiday. A great easy way to use up leftover turkey. Serving Size: 1 (240) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 399.8   Calories from Fat 169 g 42 % ...

Creamy Turkey Soup Recipe - Food.com butter,    turkey stock,    thyme,    savory,    pepper,    parsley,    dried garlic,    peas,    carrot,    onion,    celery,    turkey,    salt,    milk,    flour Found in Taste of Home December/January 1996 issue, submitted by Bonnie Durkin. Good for using up leftover turkey. Serving Size: 1 (321) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...

Savory Turkey Soup Recipe by admin | ifood.tv turkey breast,    tomato sauce,    chicken stock,    savory,    pepper,    dried onion,    peas,    carrot,    spinach In a large saucepan, combine the stock or broth, tomato sauce, savory, onion powder and pepper.   Cover and bring to a boil.Stir in the turkey and peas and carrots.   Return to a boil, then reduce the h...

Gullah Chicken Stew Recipe chicken,    chicken stock,    oil,    thyme,    savory,    pepper,    peas,    carrot,    onion,    garlic,    salt,    rice,    flour Comforting and delicious chicken stewwith veggies and spices. Courtesy of Gullah Cuisine In small bowl,combine thyme,savory,salt and pepper. Rub mixture evenly on pieces of chicken.   In a large bowl,p...

Easy Chicken Veggie Casserole Recipe chicken breast,    sweet onion,    chicken stock,    mushroom soup,    thyme,    savory,    rosemary,    parsley,    basil,    peas,    celery,    broccoli,    salt,    mayonnaise,    cheese,    bread crumbs,    sour cream This is an easy family diner to put together in a small amount of time. No side dish needed. Mix soup, sour cream, mayo and broth together in bowl,   Once mixed well add in onion, celery, herbs,   Add b...

Booya Soup Country Style Recipe - Food.com red cabbage,    split peas,    green pepper,    garlic salt,    soup,    savory,    pepper,    parsley,    paprika,    oregano,    basil,    lima bean,    peas,    rutabaga,    carrot,    onion,    celery,    green beans,    tomato,    sweetcorn,    pork,    beef ribs,    beef,    salt Perfect for cold fall evenings. Serving Size: 1 (10116) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5469.8   Calories from Fat 3725 g 68 %   Total Fat 413.9 g 636 %   Saturated F...

Leftover Leg of Lamb Stew Recipe - Food.com lamb leg,    green bell pepper,    beef stock,    mushroom soup,    barley,    thyme,    savory,    pepper,    peas,    carrot,    onion,    garlic,    celery,    lamb,    balsamic vinegar,    salt,    water Comfort food at it's best! This is a great way to stretch that leftover lamb into a second meal. Smells DEVINE cooking. My hubby doesn't care much for leg of lamb - but tolerates it on occassi...

Pork and Barley Hash Recipe - Food.com pork shoulder,    pork stock,    oil,    barley,    savory,    sage,    pepper,    peas,    potato,    onion,    celery,    salt,    fat,    water Submitted in response to a request. This is a nice simple supper dish made with roast pork shoulder. (Picnic roast.) Pork shoulder roast is often on sale at a very reasonable price, but, because it te...

Huevos Motulenos beans,    queso fresco,    dry cured ham,    black beans,    beef stock,    oil,    savory,    pepper,    jalapeno,    chili pepper,    peas,    onion,    tomato,    eggs,    ham,    apple cider vinegar,    vinegar,    salt,    tortilla,    water Have a savory, Mexican-inspired breakfast that will keep you satisfied for hours with this delicious recipe. This is one recipe that's sure to please everyone in the morning. Preheat oven to 425 F...

Mum's Beef Stew With Dumplings Recipe - Food.com beef stewing meat,    beef stock,    olive oil,    thyme,    savory,    pepper,    celery seed,    cayenne pepper,    bay leaf,    peas,    rutabaga,    potato,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    seasoning,    baking powder,    fat,    wine,    beer/lager,    milk,    water,    flour A hearty, satisfying stew perfect for those cold winter nights! The great part about this recipe is that the dumplings can be made right in the pot, so it's a one-pot-wonder in two parts. Also, th...

Bronco Buster Cocktail Recipe by Fat.Freedom | ifood.tv savory,    peas,    potato,    rice 1. Cut open each baked potato.   2. Top with 1/4 cup Savory Spanish Rice and 1/4 cup peas.   Recipe Summary   Difficulty Level: Very Easy   Nutrition Facts   Serving size Complete recipe   Calories 2319 Cal...

Meatless Yellow Pea Soup Recipe by Canadian.Recipes | ifood.tv lemon peel,    savory,    peas,    onion,    salt,    fat,    water GETTING READY   1) Wash the peas after sorting them.   2) Soak them in cold water for 12 hours.   MAKING   3) Take a soup kettle and melt the fat in it.   4) Cook the onions in the fat without browning the...

Oven Style Peas Recipe by Chef.at.Home | ifood.tv butter,    savory,    peas,    mushrooms,    onion In a 1 1/2-quart casserole combine frozen peas, mushrooms, onion, butter, savory, 1 tablespoon water, 1/4 teaspoon salt, and dash pepper.   Cover and bake at 350 till peas are tender, 45 to 50 minutes,...

Spring Vegetable Pilaf | Diabetic Recipe - Diabetic Gourmet Magazine red bell pepper,    wild rice,    brown rice,    olive oil,    savory,    pepper,    peas,    onion,    garlic,    asparagus,    salt Recipe for Spring Vegetable Pilaf from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Coat a large nonstick skillet with the olive oil and p...

Anissabo(Pea Soup -- Cree Style) Recipe grits,    thyme,    savory,    pepper,    peas,    celery,    salt,    water When the soaking peas are soft, put them in a large pot with the rest of the ingredients.   Simmer until the peas are tender but stil firm.   Add the hominy and cook until thickened.   Serve hot.   Email ...

Deluxe English Peas Recipe by Southern.Crockpot | ifood.tv cherry pepper,    savory,    pepper,    peas,    mushrooms,    onion,    celery,    salt,    vegetable fat spread GETTING READY   1. Wash and shell the peas and then set them to boil in a covered container. Reduce heat and then simmer for 8 to 12 minutes till tender. Drain.   MAKING   2. Prepare a medium skillet by ...

Creamy Turkey Soup Recipe by Chef.at.Home | ifood.tv butter,    turkey stock,    chicken stock,    thyme,    savory,    pepper,    parsley,    dried garlic,    peas,    carrot,    onion,    celery,    turkey,    salt,    vegetable fat spread,    milk,    flour Creamy Turkey Soup is a delicious appetizer recipe that you would love to prepare on a get together. Try this Creamy Turkey Soup I am sure you will have a huge fan following for this! In a large kettl...

Holiday Pot Pie Recipe by Canadian.Recipes | ifood.tv butter,    chicken stock,    savory,    pepper,    mustard powder,    bay leaf,    peas,    sweet potato,    carrot,    onion,    celery,    sweet pepper,    turkey,    ham,    pastry,    vermouth,    milk,    flour In Dutch oven, combine chicken stock, ham, vermouth (if using), carrots, celery, sweet potatoes, bay leaf and savory; bring to boil.   Reduce heat and simmer, covered, for 15 to 20 minutes or until car...

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