Vegetable Grill with Balsamic-Red Wine Glaze vegetables,    olive oil,    savory,    pepper,    radish,    carrot,    tomato,    balsamic vinegar,    salt,    red wine Make and serve this dish throughout the tomato season. Farmer's markets across the country will have a selection of heirloom tomato varieties for sale from about mid July through late September. F...

Red Wine Braised Center-Cut Beef Shanks Recipe - Food.com tomato paste,    beef stock,    olive oil,    lemon thyme,    savory,    rosemary,    pepper,    parsley,    juniper,    bay leaf,    carrot,    onion,    garlic,    tomato,    beef,    salt,    noodles,    red wine Center-Cut Beef Shanks braised in Merlot Wine, fine fresh herbs and serve over Egg Noodles. Serving Size: 1 (871) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 768.7   Calories f...

Mock Turtle Soup Recipe | CDKitchen.com butter,    heavy cream,    tomato paste,    red pepper,    lemon peel,    chicken stock,    beef stock,    dry sherry,    thyme,    savory,    saffron,    pepper,    parsley,    marjoram,    cloves,    bay leaf,    allspice,    carrot,    onion,    garlic,    celery,    beef,    worcestershire sauce,    salt,    baking powder,    red wine,    lemon juice,    flour,    meat A recipe for Mock Turtle Soup made with beef top sirloin, beef broth, chicken broth, butter, carrots, onions, celery, garlic Chop beef into small cubes, then combine beef and stocks in large kettle or...

Beef Stock Recipe - Food.com tomato paste,    oil,    thyme,    savory,    rosemary,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    beef,    salt,    red wine Beef Stock is easy to make at home but it takes a little time. Beef Stock is far healthier than commercial stock and higher in quality as well. Serving Size: 1 (7288) g   Servings Per Recipe: 1   AMT. P...

Borlotti Beans With Hot Italian Sausage Recipe - Food.com butter,    ham stock,    cranberry bean,    sweet onion,    olive oil,    thyme,    savory,    rosemary,    pepper,    parsley,    chili pepper,    bay leaf,    spring onion,    garlic,    sausage,    salt,    red wine Borlotti Beans are also known as Cranberry Beans. These beans are braised in Ham Stock, Fresh Garden Herbs, Pinot Noir Wine and served with Hot Italian Sausage Links. Serving Size: 1 (336) g   Servings...

Bacon Wrapped Pork Roast Recipe - Food.com pork loin,    oil,    thyme,    savory,    pepper,    garlic,    bacon,    salt,    red wine,    water A savory pork roast that fills the entire home with an appetizing aroma. This dish is perfect for holidays, special dinners, and is so simple to make it can be served on any day for any occasion! The ...

Porridge Meatloaf Recipe - Food.com ground pork,    consomme,    ground beef,    oatmeal,    thyme,    savory,    pepper,    onion,    leek,    veal,    salt,    red wine This is an excellent way to use up leftover porridge. You may find it worthwhile to cook extra porridge just to make this tasty dish. Serving Size: 1 (872) g   Servings Per Recipe: 1   AMT. PER SERVING ...

Shell Steak with Shiitake Mushroom Sauce Recipe | Martha Stewart butter,    shiitake mushroom,    beef steak,    beef stock,    olive oil,    savory,    pepper,    garlic,    salt,    red wine Shell steak is sometimes called New York strip steak. Instructions Checklist   Step 1   Rub both sides of the steaks with salt, pepper, and savory. Heat butter and oil in a large, heavy skillet over med...

Vegetarian Christmas Roast Recipe - Food.com olive oil,    walnut,    hazelnut,    brazil nut,    thyme,    sesame seed,    savory,    sage,    rosemary,    pepper,    parsley,    bay leaf,    lentil,    onion,    salt,    bread crumbs,    red wine I found this while seaching the net one day, and thought it sounded good for all our vegetarian friends. Serving Size: 1 (1102) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 429...

Aunt Annas Bishops Stew Gf Style Recipe beef stewing meat,    tapioca,    gravy,    thyme,    savory,    cloves,    allspice,    potato,    carrot,    onion,    garlic,    celery,    tomato,    salt,    brown sugar,    red wine This is the easiest stew there is. Throw it all in a large oven-safe casserole, pot or roaster some Sunday morning and when you come home the heavenly aroma will guide you right to the kitchen. Natura...

Exceptional Vegetable Beef Soup Awesome Aroma, Exquisite Taste Recipe - Food.com butter,    beef brisket,    red onion,    chili dried/powder,    beef stock,    barley,    thyme,    savory,    rosemary,    pepper,    parsley,    paprika,    oregano,    bay leaf,    sweet basil,    mushrooms,    carrot,    garlic,    celery,    green beans,    tomato,    spinach,    cabbage,    worcestershire sauce,    salt,    parmesan cheese,    pasta,    sugar,    red wine,    tomato juice,    water This is one of my adopted recipes.....I am removing a few ingredients because i like my veggie soup lower carb. I learned from a dietician that most veggie soups are considered a carb unit due to all ...

Pan-Roasted Rabbit with Fresh Herbs beet greens,    chicken stock,    cornstarch,    olive oil,    yarrow,    thyme,    savory,    rosemary,    pepper,    oregano,    marjoram,    juniper,    berries,    garlic,    spinach,    rabbit,    beef,    salt,    white wine,    red wine,    brandy,    water Pan-Roasted Rabbit with Fresh Herbs recipe: Try this Pan-Roasted Rabbit with Fresh Herbs recipe, or contribute your own. See recipes for Brown Chicken Stock and Roast Beef Puree. *** Blanch 1 1/2 pou...

Winter's Famous Chunky Marinara Recipe - Food.com tomato sauce,    black olive,    tomato paste,    yellow/orange bell pepper,    bicarbonate of soda,    olive oil,    thyme,    tarragon,    savory,    sage,    pepper,    parsley,    oregano,    sweet basil,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    sausage,    salt,    parmesan cheese,    red wine This is a sauce I made for a group of friends one night. Serving Size: 1 (386) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 236.7   Calories from Fat 108 g 46 %   Total Fat 12 g...

Lamb Shanks Braised in Red Wine Recipe - Food.com lamb shank,    canola oil,    thyme,    tarragon,    savory,    pepper,    parsley,    bay leaf,    garlic,    celery,    salt,    red wine,    water,    flour I have followed this recipe successfully for decades. The first time I moved the recipe from a card to disk, I was limited to 8 characters for the title plus three for the extension. Until I switched ...

Baked Oxtail Ragout Recipe by admin | ifood.tv carrot juice,    oil,    savory,    pepper,    bay leaf,    onion,    salt,    red wine,    water,    flour 1 Cut oxtails into uniform-length pieces.   2 Shake pieces in a mixture of flour, salt, savory and pepper in a plastic bag to coat well; reserve remaining seasoned flour (you should have about 2 tables... recipes with the same ingredients... Baked Oxtail Ragout Recipe by Budget.Gourmet | ifood.tv

Cranberry Pork Stew beef stewing meat,    pork steak,    pork shoulder,    cranberry sauce,    red onion,    oil,    herbes de provence,    thyme,    savory,    sage,    rosemary,    marjoram,    fennel seeds,    basil,    tomato,    salt,    red wine,    cranberry juice The cranberry juice option to the wine produces a sweeter main dish. Preheat oven to 350 degree F. In a 6- to 8-quart Dutch oven brown pork shoulder or beef and chopped ham, half at a time, in hot oil...

Rabbit in a Pot Recipe - Food.com redcurrant jelly,    croutons,    savory,    pepper,    peppercorn,    parsley,    cloves,    bay leaf,    lemon,    onion,    bacon,    rabbit,    salt,    brown sugar,    red wine,    flour A traditional French Canadian Recipe with a strong resemblance to English Jugged Hare.I have made this for years. Rabbit is very low in fat so excellent for a healthy heart diet. This is another of MM...

Stuffing For Tomatoes Or Peppers Recipe by the.instructor | ifood.tv ground beef,    savory,    pepper,    parsley,    dill,    onion,    rice,    stock or broth,    fat,    red wine MAKING   1 In a pan, melt the dripping.   2 Fry the onion in it until brown and cooked.   3 Add in the rice and continue to fry lightly.   4 Pour in the stock and cook for about 10 to 12 minutes, until th...

Grandmother's Pot En Pot Recipe by Microwave.Lady | ifood.tv butter,    beef sirloin steak,    hot sauce,    savory,    pepper,    basil,    lemon,    onion,    red wine,    water Set the meat in the baking dish.   Spread the soft but-ter on top.   Salt and pepper.   Mix together the lemon and onions and place on top of the meat.   Mix the re-maining ingredients together and pour o...

Baked Beef Hash Recipe by Western.Chefs | ifood.tv butter,    heavy cream,    thyme,    savory,    parsley,    paprika,    cannabis,    potato,    onion,    beef,    soy sauce,    red wine Saute onion in butter until tender with diced beef and all the ingredients except paprika.   Mix well.   Turn into casserole.   Sprinkle generously with hot paprika.   Bake in moderate (3500) oven 30 minu...

Beef Tenderloin With Summer Savory Recipe by foodlover | ifood.tv butter,    beef fillet steak,    beef stock,    savory,    pepper,    parsley,    paprika,    mushrooms,    onion,    salt,    red wine,    flour GETTING READY   1 Cut filet into thin strips.   MAKING   2 In a pan, heat the butter until foaming.   3 Add in the beef strips and saute over high heat.   4 Add in sliced mushrooms and chopped onions.   5 C...

Game Hamburgers Recipe by Chef.at.Home | ifood.tv butter,    cured pork,    thyme,    savory,    pepper,    marjoram,    onion,    eggs,    vegetable fat spread,    fat,    red wine,    meat 1. Put any game meat, cut in small pieces, through the food chopper twice.   2. Grind the salt pork and onion. Add to the meat. Mix with pepper, marjoram or other herb. Mix in the eggs. Form in patties...

Vegetable-Stuffed Roast Recipe by Beef.Chef | ifood.tv butter,    kitchen bouquet,    thyme,    savory,    pepper,    basil,    carrot,    onion,    celery,    beef,    salt,    vegetable fat spread,    red wine,    water,    flour Were you looking for a tasty meat preperation that you can serve for a dinner party? Then Vegetable Stuffed Roast is definitely the recipe for you. Vegetable Stuffed Roast is an extremely filling dish...

Fiesta Chili Con Carne Recipe by Whats.Cooking | ifood.tv butter,    msg,    tomato paste,    chili dried/powder,    thyme,    savory,    marjoram,    kidney bean,    onion,    tomato,    beef,    salt,    bread,    red wine,    water Cook onions in butter in deep saucepan until tender; add beef.   Cook until browned, breaking up with a fork.   Add tomatoes, tomato paste, water or wine and seasonings.   Bring to a boil.   Cover.   Reduc...

Bulgarian Beef Stew - Recipe #20251 - Foodgeeks butter,    beef chuck steak,    lemon peel,    beef stock,    oil,    savory,    parsley,    paprika,    cayenne pepper,    bay leaf,    onion,    garlic,    noodles,    stock or broth,    red wine,    flour Try this recipe for Bulgarian Beef Stew on Foodgeeks.com Heat oil in heavy large pot over medium heat. Add onions, garlic and bay leaves. Saute until onions are golden, about 15 minutes. Sprinkle meat...

Recipe: Vegetarian Christmas Roast - Hookery Cookery olive oil,    walnut,    hazelnut,    brazil nut,    thyme,    sesame seed,    savory,    sage,    rosemary,    pepper,    parsley,    lentil,    onion,    salt,    bread crumbs,    red wine Put the lentils, sliced onion and bayleaf in a pan of water, bring to the boil and continue boiling until they are well softened   Remove the bayleaf then drain and mash the onion and lentils   Add the ...

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