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picture of recipeMushroom Brochettes Recipe - Food.com
thyme,    savory,    rosemary,    white peppercorn,    mushrooms,    salt
Mushroom brochettes are easy to make, and can be made all year, in the oven or on the BBQ. Fresh herbs are best, but not necessary.
Serving Size: 1 (109) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipePoultry Seasoning Recipe - Food.com
thyme,    savory,    sage,    rosemary,    marjoram
A cheap way to make your own seasoning.
Serving Size: 1 (20) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 205.7   Calories from Fat 53 g 26 %   Total Fat 5.9 g 9 %   Saturated Fat...


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picture of recipeDad's Herbed Chicken Recipe - Food.com
herbes de provence,    thyme,    savory,    rosemary,    oregano,    marjoram,    lavender,    fennel seeds,    basil
I got this recipe from my dad 20 years ago, via my brother after a visit to California. My dad is gone now and this recipe makes me think of him and miss him, but it also makes me happy to be able to ...


picture of recipeEasy Green Soup Recipe - Food.com
heart,    vegetable stock,    chicken stock,    savory,    rosemary,    pepper,    basil,    potato,    onion,    lettuce,    salt
This tasty soup is so easy, super healthy, requires very little chopping, and is inexpensive. Herbs are provided as a guide, but feel free to use your favourites or the ones growing in your garden. Yo...


picture of recipeHerbes De Provence Recipe - Food.com
thyme,    savory,    sage,    rosemary,    oregano,    lavender,    basil
From herbsearch.com. Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suit...

recipes with the same ingredients...
Herbs de Provence Mixture | Recipes Wiki | Fandom


picture of recipeHerbes De Napa Recipe - Food.com
thyme,    savory,    rosemary,    lavender,    fennel seeds,    bay leaf
A lovely seasoning blend from northern California's Napa Valley region, and a great variation on the classic herbes de Provence! Use in vegetable, meat, fish and poultry dishes or in rubs, sauces,...

recipes with the same ingredients...
Herbs De Napa Recipe - Food.com


picture of recipeHerbes De Provence - Simple Spice Mix from Vegetarian Times Recipe - Food.com
thyme,    savory,    rosemary,    oregano,    marjoram,    basil
Entered for safe-keeping. From June 2012 Vegetarian Times. Once always available at the corner grocer, sometimes it is hard to find this French Provencal summertime grilling spice mix. There are many ...


picture of recipeMennonite Leek Soup Recipe - Food.com
chicken stock,    savory,    rosemary,    pepper,    parsley,    marjoram,    potato,    carrot,    leek,    celery,    salt,    water
Adapted from my More with Less Cookbook-but it doesn't mean less flavor! This is a light yet filling and delicious soup. My kids enjoy eating it with a straw!
Serving Size: 1 (505) g   Servings Per...


picture of recipeGourmet Poultry Seasoning Blend Recipe | CDKitchen.com
thyme,    savory,    rosemary,    paprika,    mustard powder,    allspice
When cooking chicken, make sure to start with a good seasoning! This recipe can easily be doubled and stored in a cool, dry place to use as needed.
Combine the rosemary, savory, dry mustard, thyme, pa...


picture of recipeHerbes de Provence Recipe | EatingWell
thyme,    tarragon,    savory,    rosemary,    marjoram,    lavender,    basil
Herbes de Provence is a spice blend from the Provence region of southeast France. Making it yourself at home is so simple and allows you to control the ingredients. Keep a jar of it on hand to quickly...


picture of recipeIdabel's Potato Soup Recipe - Food.com
butter,    chicken stock,    savory,    rosemary,    parsley,    potato,    carrot,    onion,    celery,    asparagus,    vegetable fat spread,    milk,    flour
It's a good hearty soup, that can be changed a bit to suit your own tastes. This is my husbands grand mothers recipe.
Serving Size: 1 (309) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...


picture of recipeAll Purpose Seasoning Recipe | SparkRecipes
thyme,    savory,    rosemary,    parsley,    oregano,    marjoram,    dried onion,    basil
Great for seasoning almost any dish
Combine all ingredients and store in a tightly covered dark glass jar. Great for seasoning almost any dish. Herbs can be added or deleted to adjust flavor. Number o...


picture of recipeCornish Hens on a Rotisserie Recipe - Food.com
thyme,    savory,    rosemary,    pepper,    paprika,    oregano,    lavender,    coriander,    cloves,    dried onion,    dried garlic,    bay leaf,    basil,    hen,    salt
I went online and bought the Rotisserie pictured, it is much bigger than what I need but I could not pass it up. I made 32 hens! These are truly the best IF you have a ROTISSERIE that works well and m...


picture of recipeHerbes De Provence Recipe - Food.com
thyme,    tarragon,    savory,    rosemary,    oregano,    mint,    marjoram,    lavender,    chervil,    bay leaf
Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only.
Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeHerbes de Provence Recipe - Food.com
thyme,    savory,    rosemary,    oregano,    marjoram,    lavender,    basil,    fennel
Try Herbes de Provence from Food.com. - 18553
Serving Size: 1 (264) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 411.2   Calories from Fat 92 g 23 %   Total Fat 10.3 g 15 %   Satu...


picture of recipeLamb Chops with Herbes De Provence Recipe - Food.com
olive oil,    thyme,    tarragon,    savory,    rosemary,    pepper,    lavender,    basil,    fennel,    lamb,    salt
Herbs De Provence make these lamb chops superb. and you can't beat bbq'd!!
Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 714.1   Calories from Fat 5...


picture of recipeWine Bar Nut Mix Recipe
olive oil,    walnut,    pecan,    almond,    thyme,    savory,    sage,    rosemary,    pepper,    cayenne pepper,    salt,    maple syrup
This makes a good appetizer while having a glass of wine... it also makes a nice gift... the recipe make approximately 6 cups... recipe from
Preheat the oven to 350 . In a bowl, toss the nuts with the...


picture of recipeItalian Seasoning Home Blend Recipe - Food.com
thyme,    savory,    sage,    rosemary,    parsley,    oregano,    marjoram,    basil
This quick & easy spice blend will definitely enhance your recipes.
Serving Size: 1 (18) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 151.6   Calories from Fat 35 g 23 %   To...


picture of recipeHerb French Dressing Recipe by Natural.Foodie | ifood.tv
oil,    savory,    rosemary,    mustard powder,    chives,    basil,    apple cider vinegar,    white wine vinegar
GETTING READY   1) With mortar and pestle or by rolling pin, crush the herbs.   MAKING   3) In a bowl, put all the ingredients together.   4) Whisk everything.   5) In a covered glass container, store the ...


picture of recipeHomemade Poultry Seasoning Recipe | CDKitchen.com
thyme,    savory,    sage,    rosemary,    pepper,    parsley,    nutmeg,    marjoram
No need to buy poultry seasoning when you can make your own better version. This herby medley is heavenly on roasted chicken and turkey, and it's super convenient to have on hand in your spice rac...


picture of recipeSpicy Herb Roasted Nuts Recipe | MyRecipes
olive oil,    walnut,    pecan,    hazelnut,    almond,    thyme,    savory,    sage,    rosemary,    oregano,    marjoram,    cayenne pepper,    salt,    maple syrup
This roasted nut recipe is perfect for the holidays as it features herbs traditionally used at Thanksgiving and Christmas, such as sage, thyme, and savory.
Instructions Checklist   Step 1   Mix almonds,...


picture of recipeCrock Pot Venison Roast Recipe - Food.com
butter,    beef stock,    mushroom soup,    onion soup mix,    olive oil,    savory,    rosemary,    marjoram,    lemon,    onion,    garlic,    venison,    white wine,    water
This is a savory, melt in your mouth and easy way to make an amazing venison roast. It seems like a lot of butter but a lean roast needs the fat to help it tenderize. This one always gets rave reviews...


picture of recipePotato Turkey Meatloaf Recipe - Food.com
ground turkey,    oil,    thyme,    savory,    rosemary,    pepper,    potato,    carrot,    onion,    garlic,    eggs,    salt,    bread crumbs
Lean and delicious, ground turkey makes a good substitute for higher-fat meats like beef and pork. The mild taste doesn't overwhelm the flavours and seasonings added to the dish. This hearty meatl...


picture of recipeAuberge Blend - Herbes De Provence Recipe - Food.com
dried chervil,    thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    mint,    marjoram,    lavender,    fennel seeds,    bay leaf,    basil
There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...


picture of recipeHoliday Tofu Loaf Recipe - Food.com
stuffing mix,    miso,    chili paste,    oil,    savory,    sage,    rosemary,    chili pepper,    mustard,    soy sauce,    firm tofu,    stock or broth,    maple syrup,    agave syrup,    orange juice
My friends tell me to make this every holiday as the vegan main course. It looks really pretty and tastes great. You can adjust the oil/ Juice ratio to suit your fancy, just be sure you baste it throu...


picture of recipeGourmet Shepherd's Pie Recipe - Food.com
butter,    ground pork,    ground turkey,    chicken stock,    olive oil,    thyme,    savory,    rosemary,    pepper,    nutmeg,    cloves,    cinnamon,    allspice,    peas,    sweet potato,    potato,    carrot,    shallot,    garlic,    celery,    mustard,    worcestershire sauce,    salt,    white wine,    cream,    flour
Common comfort food with a gourmet approach from Christine Cushing. When I saw her make this, I just had to try it the next day and loved it. It's one of my most favorite uses of sweet potatoes no...


picture of recipeWine Bar Nut Mix Recipe - Food.com
mixed herbs,    olive oil,    walnut,    pecan,    almond,    thyme,    savory,    sage,    rosemary,    pepper,    cayenne pepper,    salt,    maple syrup
From the Best of Food and Wine. This is a savory-sweet mix of pecans, almonds and walnuts. These would make a great gift.
Serving Size: 1 (834) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...

recipes with the same ingredients...
Wine Bar Nut Mix Recipe | CDKitchen.com
Wine Bar Nut Mix Recipe - Carolyn Wente, Kimball Jones | Food & Wine


picture of recipeEssence Vegetable Stock Recipe - Food.com
olive oil,    thyme,    savory,    rosemary,    pepper,    parsley,    marjoram,    juniper,    bay leaf,    parsnip,    carrot,    onion,    garlic,    fennel,    celery,    salt,    rice vinegar,    white wine
Vegetable stock has light smooth aromatic flavor. Vegetable stock can be used poaching fish or shell fish. Essence can be used instead of water for vegetables, soups, stews or to braise some meats.
Se...


picture of recipeRed Wine Braised Center-Cut Beef Shanks Recipe - Food.com
tomato paste,    beef stock,    olive oil,    lemon thyme,    savory,    rosemary,    pepper,    parsley,    juniper,    bay leaf,    carrot,    onion,    garlic,    tomato,    beef,    salt,    noodles,    red wine
Center-Cut Beef Shanks braised in Merlot Wine, fine fresh herbs and serve over Egg Noodles.
Serving Size: 1 (871) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 768.7   Calories f...


picture of recipeBeef Stock Recipe - Food.com
tomato paste,    oil,    thyme,    savory,    rosemary,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    beef,    salt,    red wine
Beef Stock is easy to make at home but it takes a little time. Beef Stock is far healthier than commercial stock and higher in quality as well.
Serving Size: 1 (7288) g   Servings Per Recipe: 1   AMT. P...


picture of recipeSlow Cooker Beef Bourguignon Recipe | SparkRecipes
cooking wine,    tomato paste,    olive oil,    thyme,    savory,    sage,    rosemary,    pepper,    oregano,    basil,    carrot,    onion,    garlic,    bacon,    beef,    salt
Easy, delicious and healthy Slow Cooker Beef Bourguignon recipe from SparkRecipes. See our top-rated recipes for Slow Cooker Beef Bourguignon.
1. Pour olive oil in the bottom of the slow cooker. Layer...


picture of recipeBorlotti Beans With Hot Italian Sausage Recipe - Food.com
butter,    ham stock,    cranberry bean,    sweet onion,    olive oil,    thyme,    savory,    rosemary,    pepper,    parsley,    chili pepper,    bay leaf,    spring onion,    garlic,    sausage,    salt,    red wine
Borlotti Beans are also known as Cranberry Beans. These beans are braised in Ham Stock, Fresh Garden Herbs, Pinot Noir Wine and served with Hot Italian Sausage Links.
Serving Size: 1 (336) g   Servings...


picture of recipeCrock Pot Pizza Meatballs Recipe | CDKitchen.com
tomato sauce,    ground beef,    thyme,    savory,    sage,    rosemary,    pepper,    oregano,    marjoram,    dried onion,    basil,    onion,    garlic,    tomato,    eggs,    worcestershire sauce,    salt,    seasoning,    mozzarella cheese,    panko bread crumbs
Mozzarella stuffed meatballs are slow-cooked in a tasty tomato sauce. Serve as an appetizer or entree.
Preheat oven to 350 degrees F. Line a flat baking sheet with parchment paper. In a large bowl add...


picture of recipeFortified Vegetable Stock Recipe - Food.com
olive oil,    thyme,    savory,    rosemary,    pepper,    parsley,    marjoram,    juniper,    bay leaf,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    salt,    rice vinegar,    white wine
Roasted Vegetables enrich the Enhanced Stock. Fortified Vegetable Stock is used to enhances, Stews, Soups, Fresh Vegetable Dishes, Poaching Fish and Shell Fish.
Serving Size: 1 (6451) g   Servings Per ...


picture of recipeItalian Seasoning (Old Sub Sailor) Recipe - Food.com
dried chervil,    chili dried/powder,    thyme,    tarragon,    savory,    sage,    rosemary,    pepper,    oregano,    marjoram,    celery seed,    cardamom,    dried onion,    dried garlic,    bay leaf,    basil,    mustard
This replaces the store bought jars and tastes so much better.
Serving Size: 1 (58) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 11.5   Calories from Fat 1 g 15 %   Total Fat 0.2...


picture of recipeWhole Wheat Butternut Squash Ravioli With Creamy Sauce Recipe - Food.com
feta cheese,    vegetable stock,    cornstarch,    savory,    rosemary,    paprika,    butternut squash,    onion,    wholewheat flour,    tomato,    eggs,    salt,    milk,    flour
This takes a while to make, but is well worth the effort.
Serving Size: 1 (355) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 500.3   Calories from Fat 110 g 22 %   Total Fat 12.3...


picture of recipeHerbed Rice Recipe - Food.com
butter,    chicken stock,    tarragon,    savory,    rosemary,    celery,    rice
I dont know where this recipe came from, but its a great side dish.
Serving Size: 1 (207) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 328.3   Calories from Fat 147 g 45 %   Tota...


picture of recipeHerbes De Provence by Jaques Pepin Recipe - Food.com
thyme,    savory,    sage,    rosemary,    oregano,    marjoram,    lavender,    fennel seeds
For quite some time I have been looking for a good Herbes de Provence recipe and this is it! Herbes de Provence is used in southern France. I like to use it in anything where I would normally use thym...


picture of recipeGarlic-herb Oil Recipe | MyRecipes
olive oil,    thyme,    savory,    rosemary,    pepper,    garlic
Learn how to make Garlic-herb Oil. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a food processor, combine 1/4 cup peeled garlic clov...


picture of recipeBig John's Baked Escargot Recipe - Food.com
butter,    herbes de provence,    savory,    sage,    rosemary,    pepper,    dried onion,    mushrooms,    garlic,    snail/escargots,    salt,    parmesan cheese,    bread
While not everyone enjoys escargots, I've converted a large number with this recipe.
Serving Size: 1 (344) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 448.1   Calories from...





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