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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 savory
 sausage

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picture of recipeBrown Bean Soup Recipe | CDKitchen.com
tomato paste,    savory,    pepper,    parsley,    nutmeg,    ginger root,    dried ginger,    pinto bean,    turnip,    potato,    carrot,    onion,    leek,    bacon,    sausage,    salt,    brown sugar,    water
A recipe for Brown Bean Soup made with pinto beans, salt, bacon, onions, white turnips, carrots, leeks, potatoes, water, tomato
Place the beans in a large, heavy soup pot, add water to cover by 2-inch...


picture of recipeBorlotti Beans With Hot Italian Sausage Recipe - Food.com
butter,    ham stock,    cranberry bean,    sweet onion,    olive oil,    thyme,    savory,    rosemary,    pepper,    parsley,    chili pepper,    bay leaf,    spring onion,    garlic,    sausage,    salt,    red wine
Borlotti Beans are also known as Cranberry Beans. These beans are braised in Ham Stock, Fresh Garden Herbs, Pinot Noir Wine and served with Hot Italian Sausage Links.
Serving Size: 1 (336) g   Servings...


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picture of recipeLentil Soup with Smoked Sausage - Bean Soup Recipes
kielbasa,    oil,    savory,    pepper,    bay leaf,    lentil,    carrot,    onion,    celery,    tomato,    sausage,    salt,    water
This hearty soup, with its lentils and sausage, seems made for savory. For a special version, use imported Vertes du Puy lentils, which have a rich, earthy flavor. A firm whole-grain bread would be id...

recipes with the same ingredients...
Lentil Soup with Smoked Sausage Recipe | MyRecipes
Lentil Soup with Smoked Sausage Recipe - Quick From Scratch Herbs & Spices | Food & Wine


picture of recipeStuffed Pork Tenderloin With Sausage and Mustard Recipe - Food.com
pork loin,    chicken stock,    cornstarch,    savory,    rosemary,    marjoram,    sausage,    mustard,    water
I had a pork loin I didn't know what to do with and some leftover sausage and came up with this. Surprisingly good.
Serving Size: 1 (244) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...


picture of recipeGreen Bean Soup - Gruene Bohnen Suppe Recipe - Food.com
butter,    savory,    white peppercorn,    potato,    green beans,    sausage,    salt,    flour
Great in summer and winter, quick and tasty, a german kitchen staple. Serve with a dense rye bread and butter.
Serving Size: 1 (200) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeScotch Eggs 2 | Recipes Wiki | Fandom
oil,    savory,    pepper,    parsley,    nutmeg,    marjoram,    basil,    lemon,    eggs,    sausage,    salt,    bread crumbs
6 eggs 340g (12oz) ground sausage 110g (4oz) dried breadcrumbs Grated zest from 1 lemon 1 tablespoon parsley, chopped 1/2 teaspoon Basil, marjoram or savory, chopped 1 egg, beaten Pinch grated nutmeg ...


picture of recipeSausage-Kraut Soup Recipe | MyRecipes
red potato,    tomato soup,    thyme,    savory,    rosemary,    pepper,    lima bean,    chickpea,    carrot,    onion,    garlic,    broccoli,    sausage,    sauerkraut,    water
Learn how to make Sausage-Kraut Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Sort and wash beans; place in a large Dutch oven. Co...


picture of recipeRhonda's Lasagna Recipe - Food.com
tomato paste,    ground beef,    ricotta cheese,    olive oil,    savory,    pepper,    oregano,    nutmeg,    bay leaf,    onion,    garlic,    tomato,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    brown sugar,    water
Serving Size: 1 (329) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 414.4   Calories from Fat 193 g 47 %   Total Fat 21.6 g 33 %   Saturated Fat 9.2 g 46 %   Cholesterol 51.2 mg 17 ...


picture of recipeSausage & Egg Cup Recipe by admin | ifood.tv
dried chervil,    savory,    pepper,    paprika,    eggs,    sausage,    salt,    cream
Butter a 10-ounce custard cup or 1-cup ramekin.   Sprinkle with chervil.   Carefully break egg into the cup; top with half-and-half and sprinkle with salt and pepper.   Arrange sausages around egg and sp...


picture of recipeMeat and Spinach Casserole Recipe - Food.com
tomato sauce,    tomato paste,    romano cheese,    ground beef,    savory,    rosemary,    pepper,    oregano,    marjoram,    basil,    onion,    garlic,    spinach,    sausage,    salt,    parmesan cheese,    pasta,    sour cream,    water
This one is from University Women's Cookbook.
Serving Size: 1 (406) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 646.4   Calories from Fat 305 g 47 %   Total Fat 33.9 g 52 % ...


picture of recipeBean Soup With Sausage and Sauerkraut Recipe - Food.com
oil,    savory,    peppercorn,    paprika,    caraway,    bay leaf,    haricot bean,    potato,    onion,    garlic,    tomato,    bacon,    sausage,    sauerkraut,    salt,    fat,    sour cream
This is classified as a soup, but it is a hearty and filling enough dish to make a main meal. You wouldn't have much room for anything else other than dessert!
Serving Size: 1 (238) g   Servings Pe...


picture of recipeHomemade Meatballs Recipe
butter,    ground beef,    savory,    pepper,    parsley,    dried garlic,    onion,    eggs,    sausage,    worcestershire sauce,    salt,    tomato ketchup/catsup,    rice,    milk
This makes 60 to 65 meatballs, and I use about 20 to 25 in a typical family dinner sized recipe. Leftovers can be readily frozen.
Cook rice according to package directions; set aside to cool.   Melt bu...


picture of recipeHearty Barley Pilaf Recipe - Food.com
creamed corn,    oil,    barley,    thyme,    savory,    pepper,    marjoram,    mushrooms,    carrot,    spring onion,    onion,    garlic,    spinach,    sausage,    parmesan cheese
Serving Size: 1 (289) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 353.6   Calories from Fat 149 g 42 %   Total Fat 16.6 g 25 %   Saturated Fat 6.2 g 30 %   Cholesterol 60.6 mg 20 ...


picture of recipeRandy's Delicious Crock Pot Stuffing Recipe - Food.com
butter,    chicken stock,    mushroom soup,    thyme,    savory,    sage,    pepper,    parsley,    marjoram,    mushrooms,    onion,    garlic,    celery,    eggs,    sausage,    salt,    seasoning,    baking powder
This is a fantastic stuffing recipe. I often play with the ingredients when making it, but it always is a huge crowd pleaser. The best part of this is that I keep the oven free for other things... lik...


picture of recipeWinter's Famous Chunky Marinara Recipe - Food.com
tomato sauce,    black olive,    tomato paste,    yellow/orange bell pepper,    bicarbonate of soda,    olive oil,    thyme,    tarragon,    savory,    sage,    pepper,    parsley,    oregano,    sweet basil,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    sausage,    salt,    parmesan cheese,    red wine
This is a sauce I made for a group of friends one night.
Serving Size: 1 (386) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 236.7   Calories from Fat 108 g 46 %   Total Fat 12 g...


picture of recipeIt was Going to Be Hoppin' John Recipe - Food.com
andouille sausage,    green pepper,    chicken stock,    thyme,    savory,    pepper,    paprika,    oregano,    jalapeno,    dried onion,    dried garlic,    basil,    black-eyed pea,    onion,    garlic,    celery,    bacon,    ham,    sausage,    salt,    water
And it turned into something a bit different. Rather than cook the rice with the peas, we serve this over cooked rice. It's also good over pasta or potatoes. Serve with cooked greens or spinach on...


picture of recipeSausages And Apples Recipe by Chef.at.Home | ifood.tv
savory,    sage,    cloves,    cinnamon,    apple,    sausage,    brown sugar
Fry me sausages in a large cast iron frying pan.   When done remove from fat and set aside.   Slice the apples, add to all the fat remaining in the pan, sprinkle on the top the sage or savory, brown sug...


picture of recipeSavory Sausage Toad In The Hole Recipe by Canadian.Recipes | ifood.tv
savory,    eggs,    sausage,    salt,    milk,    flour
In bowl, stir together flour, savory and salt.   Whisk milk with eggs; gradually whisk into flour mixture until smooth.   Let stand for 30 minutes.   Meanwhile, prick sausages; place in greased 13 x 9 in...


picture of recipeBroiled Sausages Recipe by Microwave.Lady | ifood.tv
garlic salt,    savory,    paprika,    sausage
c Preheat an 8 x 8-inch (20 x 20 cm) browning dish (Corning) 7 minutes at HIGH.   €c Sprinkle the sausages with paprika and garlic salt. Without removing the hot dish from the oven, place the sau...


picture of recipeSavory Sausage Stuffing - Recipe #4744 - Foodgeeks
butter,    chicken stock,    savory,    water chestnut,    onion,    sausage,    bread,    sherry
Try this recipe for Savory Sausage Stuffing on Foodgeeks.com
Over medium heat, fry sausage and onion until onion has softened. Add remaining ingredients and mix well. Place in a greased 9x13-inch cass...


picture of recipeSplit Pea Soup With Sausage Balls Recipe by Canadian.Recipes | ifood.tv
green split peas,    chicken stock,    oil,    thyme,    savory,    parsley,    potato,    carrot,    onion,    celery,    sausage,    salt
Sausage Balls: In bowl, mix sausage, parsley, salt and thyme; shape into 3/4-inch (2 cm) balls. In large nonstick skillet, heat oil over medium heat; cook sausage balls, in batches if necessary, until...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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