Seafood Dressing Recipe by Diet.Chef | ifood.tv hot sauce,    tarragon,    savory,    caper,    basil,    mayonnaise Combine all ingredients in a small bowl.   Chill before serving.   Divide evenly.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 408 Calories from Fat 3...

Herbes de Provence Recipe | EatingWell thyme,    tarragon,    savory,    rosemary,    marjoram,    lavender,    basil Herbes de Provence is a spice blend from the Provence region of southeast France. Making it yourself at home is so simple and allows you to control the ingredients. Keep a jar of it on hand to quickly...

Stir Fried Cabbage Recipe by Heart.Foods | ifood.tv oil,    tarragon,    savory,    pepper,    onion,    cabbage,    sugar 1. Saute onion in oil.   2. Add cabbage and stir until lightly browned.   3. Add remaining ingredients.   4. Cover and cook until cabbage is tender but not soggy.   Recipe Summary   Difficulty Level: Easy ...

Leeks and Carrot Soup Recipe - Food.com chicken stock,    oil,    tarragon,    savory,    pepper,    basil,    potato,    carrot,    leek,    salt,    milk,    flour From Qu'est-ce qu'on Mange Volume 3. This soup is very good. Serving Size: 1 (320) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 221.6   Calories from Fat 74 g 34 %   Tota...

Herbes De Provence Recipe - Food.com thyme,    tarragon,    savory,    rosemary,    oregano,    mint,    marjoram,    lavender,    chervil,    bay leaf Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only. Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...

Lamb Chops with Herbes De Provence Recipe - Food.com olive oil,    thyme,    tarragon,    savory,    rosemary,    pepper,    lavender,    basil,    fennel,    lamb,    salt Herbs De Provence make these lamb chops superb. and you can't beat bbq'd!! Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 714.1   Calories from Fat 5...

Chickpea-Veggie Loaf Recipe - Food.com thyme,    tarragon,    savory,    parsley,    chickpea,    carrot,    onion,    garlic,    celery,    salt,    bread,    apple juice I enjoy this scrumptious loaf time and again, including for Christmas dinner. Be sure to serve with Roasted Garlic Gravy (#203656) and a baked acorn squash, along with salad or sweet peas, for a real ...

Herbed Halibut Bake Recipe by American.Flavor.Carnival | ifood.tv butter,    tarragon,    savory,    pepper,    parsley,    paprika,    lemon,    mushrooms,    halibut,    salt,    sour cream,    flour Preheat oven to 350 degrees.   Melt butter in large casserole.   Arrange halibut in casserole.   Drain mush- rooms; reserve liquid.   Combine sour cream, flour, mushrooms, 3 tablespoons reserved mushroom ...

Auberge Blend - Herbes De Provence Recipe - Food.com dried chervil,    thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    mint,    marjoram,    lavender,    fennel seeds,    bay leaf,    basil There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...

Vegetable Pie Recipe by Chef.Graeme.Wood | ifood.tv butter,    green pepper,    yarrow,    tarragon,    savory,    sage,    pepper,    dill,    peas,    carrot,    broccoli,    soy sauce,    salt,    water GETTING READY   1)Wash and finely chop the vegetables.   2) Steam all the vegetables lightly excluding the peas and set them aside.   MAKING   3) In a vessel, measure out the cold water and place the sauc...

Party Pate Recipe by ashlyn | ifood.tv butter,    cherry pepper,    chicken liver,    tarragon,    savory,    pepper,    parsley,    bay leaf,    olive,    onion,    eggs,    bacon,    salt,    gelatin,    vegetable fat spread,    white wine,    cognac,    cream Day before: Trim any white part from chicken livers; wash livers and dry on paper towels.   In hot butter in skillet, saute onion and dried herbs until onion is golden.   Add chicken livers; saute, stir...

Country-French Chicken Meatloaf Recipe | CDKitchen.com butter,    chicken,    apple sauce,    lemon peel,    tarragon,    savory,    pepper,    apple,    spring onion,    onion,    garlic,    eggs,    salt,    bread crumbs,    brown sugar A recipe for Country-French Chicken Meatloaf made with butter, onion, Golden Delicious apples, garlic, dried tarragon, dried savory, bread Melt butter over medium heat. Cook onion, apples and garlic, ...

Chicken Stock Recipe by fast.cook | ifood.tv chicken wing,    thyme,    tarragon,    savory,    peppercorn,    parsley,    cloves,    bay leaf,    carrot,    onion,    celery,    veal,    water Place the ingredients in a 16-cup (4 L) microwave-save bowl.   Cover and microwave 30 minutes at HIGH.   Let cool in the bowl, which may take from 3 to 6 hours.   Strain through a fine sieve.   Salt to ta...

Circassian Chicken (cerkez Tavugu) Recipe | EatingWell butter,    chicken breast,    fenugreek/methi,    aleppo pepper,    red onion,    chicken stock,    olive oil,    walnut,    tarragon,    savory,    saffron,    pomegranate seed,    paprika,    coriander seed,    coriander leaf,    cinnamon,    onion,    garlic,    red wine vinegar,    salt Circassian cooking is from the North Caucasus, which was at different times part of the Ottoman and Persian empires. This chicken stew recipe is made with a creamy walnut sauce and was originally serv...

Italian Seasoning (Old Sub Sailor) Recipe - Food.com dried chervil,    chili dried/powder,    thyme,    tarragon,    savory,    sage,    rosemary,    pepper,    oregano,    marjoram,    celery seed,    cardamom,    dried onion,    dried garlic,    bay leaf,    basil,    mustard This replaces the store bought jars and tastes so much better. Serving Size: 1 (58) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 11.5   Calories from Fat 1 g 15 %   Total Fat 0.2...

Easy tarragon chicken recipe | House & Garden butter,    chicken,    mixed herbs,    olive oil,    thyme,    tarragon,    sorrel,    savory,    parsley,    lovage,    dill,    chervil,    shallot,    onion,    white wine,    double cream The marriage of tarragon and chicken is a match made in heaven Step 1   Heat the oven to 230 C/fan oven 210 C/mark 8. Melt the butter with the oil in a cast-iron casserole dish, then brown the chicken ...

Herbed Rice Recipe - Food.com butter,    chicken stock,    tarragon,    savory,    rosemary,    celery,    rice I dont know where this recipe came from, but its a great side dish. Serving Size: 1 (207) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 328.3   Calories from Fat 147 g 45 %   Tota...

Tarragon-Mustard Spice Blend Recipe - Food.com tarragon,    savory,    pepper,    mustard powder,    fennel seeds,    dried onion Serving Size: 1 (13) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 55.3   Calories from Fat 15 g 27 %   Total Fat 1.7 g 2 %   Saturated Fat 0.2 g 0 %   Cholesterol 0 mg 0 %   Sodium ...

French Dry Rub Recipe - Food.com thyme,    tarragon,    savory,    rosemary,    marjoram,    lavender,    fennel leaf,    basil Besides meat this is a nice addition to oil based potato Salads. Serving Size: 1 (11) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 58.6   Calories from Fat 16 g 28 %   Total Fat ...

Herbs De Provence Seasoning Recipe - Food.com thyme,    tarragon,    savory,    rosemary,    oregano,    marjoram,    lavender,    bay leaf,    basil This version of southern France's seasoning blend uses dried herbs. Serving Size: 1 (23) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 197.9   Calories from Fat 47 g 24 %   To... recipes with the same ingredients... Herbes De Provence Recipe - Food.com Herbes de Provence Recipe | MyRecipes

Herbes De Provence Recipe - Food.com thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    marjoram,    lavender,    fennel seeds There are lots of variations of this herb mixture. This one is my favorite. Use it in poultry dishes, soups, and stews. Serving Size: 1 (11) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   ...

Archangel's Egg Spice Recipe: Recipe - Food.com thyme,    tarragon,    savory,    sage,    parsley,    oregano,    dill,    coriander,    chives,    dried onion,    dried garlic,    basil I use this on all types of eggs, microwaved, boiled, fried, poached & scrambled etc. Mix equal parts of the following herbs in a plastic/glass container or jar with a tight lid & don't for...

Simple Vegetable Stock Recipe - Food.com butter,    tarragon,    savory,    parsley,    chervil,    bay leaf,    basil,    carrot,    onion,    leek,    celery,    water This one lasts for a day. Don't store longer. Serving Size: 1 (398) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 72.2   Calories from Fat 27 g 39 %   Total Fat 3.1 g 4 %   Sat...

Cornish Game Hens With Orange Glaze Recipe - Food.com butter,    thyme,    tarragon,    savory,    pepper,    watercress,    basil,    orange,    hen,    orange marmalade,    salt I make these sometimes when I am planning a romantic dinner for me and my husband, even though this recipe is for four. It's pretty elegant, in my opinion. I just like the idea of each person havi...

Herb Butter Made With Chicken Bouillon Recipe butter,    onion salt,    garlic salt,    chicken stock,    tarragon,    savory,    pepper,    marjoram,    basil,    lemon juice Bentley Farm Cookbook by Virgina Williams Bentley Mix together thoroughly all ingredients except butter. Add mixture to butter and blend well. While still beating, add the lemon juice very slowly. Tur...

Carrot-top Soup | Recipes Wiki | Fandom split peas,    olive oil,    barley,    thyme,    tarragon,    savory,    pepper,    bay leaf,    black-eyed pea,    potato,    carrot,    onion,    leek,    green beans,    mustard greens,    salt,    water In a large pot, place the black-eyed peas , split peas , pearl barley , and water and simmer until the beans are tender, about 45 minutes.   In a skillet heat the olive oil (or other liquid). Add the o...

Tomato Bisque Recipe - Food.com butter,    chicken stock,    tomato soup,    tarragon,    savory,    pepper,    onion,    tomato,    salt,    vegetable fat spread,    milk,    water,    half and half,    flour A country winter soup rich and creamy. Easy to make. Serving Size: 1 (228) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 165.2   Calories from Fat 73 g 44 %   Total Fat 8.2 g 12 %...

Roasted Asparagus Lasagna With Fontina Cheese Recipe - Food.com butter,    heavy cream,    fontina cheese,    sweet onion,    lemon peel,    olive oil,    tarragon,    savory,    pepper,    nutmeg,    chives,    asparagus,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    lemon juice For lovely spring asparagus Serving Size: 1 (492) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1023   Calories from Fat 588 g 58 %   Total Fat 65.4 g 100 %   Saturated Fat 36.5 g ...

Winter's Famous Chunky Marinara Recipe - Food.com tomato sauce,    black olive,    tomato paste,    yellow/orange bell pepper,    bicarbonate of soda,    olive oil,    thyme,    tarragon,    savory,    sage,    pepper,    parsley,    oregano,    sweet basil,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    sausage,    salt,    parmesan cheese,    red wine This is a sauce I made for a group of friends one night. Serving Size: 1 (386) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 236.7   Calories from Fat 108 g 46 %   Total Fat 12 g...

Lamb Shanks Braised in Red Wine Recipe - Food.com lamb shank,    canola oil,    thyme,    tarragon,    savory,    pepper,    parsley,    bay leaf,    garlic,    celery,    salt,    red wine,    water,    flour I have followed this recipe successfully for decades. The first time I moved the recipe from a card to disk, I was limited to 8 characters for the title plus three for the extension. Until I switched ...

Cape Cod Turkey - Recipe #4762 - Foodgeeks lemon peel,    olive oil,    tarragon,    savory,    sage,    onion,    garlic,    oyster,    shrimp,    cod,    bread,    rose wine Try this recipe for Cape Cod Turkey on Foodgeeks.com Mix oysters, shrimp, bread cubes; with spices; onion and garlic. Add wine and oil. Wash Cod inside and out leaving moist. Stuff with dressing and b...

Tomatoes Vinaigrette Recipe by Canadian.Recipes | ifood.tv oil,    tarragon,    savory,    pepper,    celery salt,    bay leaf,    onion,    tomato,    cucumber,    white wine vinegar,    salt Alternate layers of tomato, cucumber, and onion rings in a shallow dish.   Combine the remaining ingredients.   Pour over vegetables, cover, and refrigerate 12 hours.   Spoon vegetables onto shredded let...

Cornish Game Hen With Herbs Recipe by the.instructor | ifood.tv tarragon,    savory,    pepper,    parsley,    lemon,    carrot,    onion,    celery,    hen,    salt,    yogurt (plain) Cornish Game Hen With Herbs has been my all-time favorite. But this version of the bird is simply fabulous ! This game hen cooked with yogurt and fine herbs seasonings is sure to ignite your cravings ...

White Beans With Knockwurst Recipe by food.master | ifood.tv knackwurst,    white bean,    tarragon,    savory,    prune,    potato,    onion,    bacon,    salt,    flour Soak beans overnight in cold water.   Next morning soak prunes in 1 1/2 cups water for 1 hour, then simmer until prunes are tender.   Cool and save the liquid.   Pit the prunes and set aside.   Add salt t...

Cornish Hens With Orange Glaze Recipe by southern.chef | ifood.tv butter,    thyme,    tarragon,    savory,    pepper,    watercress,    basil,    orange,    hen,    orange marmalade,    salt,    vegetable fat spread Cornish hens with orange glaze is a flavorful and herbed chicken or hen recipe. Cooked with orange marmalade and butter for a smooth taste, the cornish hens are oven roasted and best served with veggi...

Crystal's Herb Roasted Chicken Recipe | SparkRecipes butter,    chicken,    thyme,    tarragon,    savory,    sage,    rosemary,    pepper,    garlic,    salt This is one of my family's favorites, especially in the summer when our herbs are growing strong. As much as possible, use fresh herbs. The difference is amazing! Preheat oven to 350 degrees. Plac...

Pateencroute Recipe by Holiday.Cook | ifood.tv butter,    egg yolks,    chicken liver,    puff pastry,    tarragon,    savory,    pepper,    bay leaf,    onion,    eggs,    bacon,    salt,    vegetable fat spread,    brandy,    cognac,    cream,    water GETTING READY   1. Preheat oven to 400 F before baking.   MAKING   2. Wash the chicken livers after trimming of off any white portion. Place on paper towels to dry. Once dry, halve the chicken livers.   3...

Christmas Pate Recipe by Holiday.Cook | ifood.tv butter,    cherry pepper,    chicken liver,    tarragon,    savory,    pepper,    parsley,    bay leaf,    olive,    onion,    eggs,    bacon,    salt,    gelatin,    vegetable fat spread,    white wine,    cognac,    cream,    water 1. Day before: Discard any fat globules from chicken livers; wash livers and dry on paper towels.   2. In hot butter in skillet, saute onion and dried herbs until onion is golden. Add chicken livers; s...

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