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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 savory
 vegetable stock

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picture of recipeEasy Green Soup Recipe - Food.com
heart,    vegetable stock,    chicken stock,    savory,    rosemary,    pepper,    basil,    potato,    onion,    lettuce,    salt
This tasty soup is so easy, super healthy, requires very little chopping, and is inexpensive. Herbs are provided as a guide, but feel free to use your favourites or the ones growing in your garden. Yo...


picture of recipeQuinoa and Roasted Vegetables Recipe - Food.com
quinoa,    vegetable stock,    chicken stock,    olive oil,    oil,    thyme,    savory,    pepper,    butternut squash,    onion,    garlic,    tomato,    water
Quinoa is a grain that is lighter than rice or couscous but has more protein than other grains. The recipe will serve more than 4 if you use it as a side dish rather than a main course.
Serving Size: ...


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picture of recipeCrock Pot Stuffing Recipe - Food.com
butter,    vegetable stock,    chicken stock,    thyme,    savory,    sage,    pepper,    parsley,    marjoram,    apple,    onion,    celery,    salt,    bread
This Crock Pot Stuffing Recipe from Food.com is healthy and easy to make
Serving Size: 1 (158) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 221.5   Calories from Fat 62 g 28 % ...


picture of recipeGreen Apple Pucker Soup Recipe - Food.com
butter,    vegetable stock,    chicken stock,    lemon thyme,    thyme,    savory,    white peppercorn,    ginger root,    bay leaf,    apple,    shallot,    garlic,    cabbage,    salt,    apple pucker,    sour apple liqueur
Granny Smith apples, Apple Pucker, cabbage, spices enhance savory flavor into this soup and can be served hot or chilled.
Serving Size: 1 (346) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...


picture of recipeWhole Wheat Butternut Squash Ravioli With Creamy Sauce Recipe - Food.com
feta cheese,    vegetable stock,    cornstarch,    savory,    rosemary,    paprika,    butternut squash,    onion,    wholewheat flour,    tomato,    eggs,    salt,    milk,    flour
This takes a while to make, but is well worth the effort.
Serving Size: 1 (355) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 500.3   Calories from Fat 110 g 22 %   Total Fat 12.3...


picture of recipeTomato Fennel Bisque Recipe - Food.com
vegetable stock,    chicken stock,    savory,    pepper,    onion,    garlic,    fennel,    tomato
A very flavorful soup good as a first course for a special dinner. Guests will rave about it. Bonus, very low fat. If you chose to use vegetable broth this can be vegetarian.
Serving Size: 1 (216) g   ...


picture of recipeMushroom-Millet Pilaf Recipe - Food.com
millet,    vegetable stock,    peanut,    savory,    cooking banana,    fennel seeds,    basil,    mushrooms,    salt
This recipe is posted by request. Original recipe is by Steve Brill.
Serving Size: 1 (137) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 429.1   Calories from Fat 132 g 31 %   Tot...


picture of recipeComforting Broccoli Soup Recipe - Food.com
vegetable stock,    olive oil,    curry powder,    thyme,    savory,    pepper,    nutmeg,    basil,    potato,    onion,    garlic,    celery,    broccoli,    salt
This is one of my favorite soup recipes, and luckily, also one of the easiest! It tastes every bit as good if you substitute cauliflower for the broccoli, or if you use half broccoli and half cauliflo...


picture of recipeNew England Clam-less Chowder Recipe - Food.com
soya margarine,    vegetable stock,    canola oil,    thyme,    savory,    pepper,    marjoram,    potato,    onion,    celery,    sweetcorn,    soy sauce,    salt,    firm tofu,    soy milk,    milk,    water,    flour
Tofu stands in for the clams in this classic soup
Serving Size: 1 (244) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 254.5   Calories from Fat 61 g 24 %   Total Fat 6.9 g 10 %   S...


picture of recipeMushroom Lentil Barley Stew Recipe - Food.com
dried shiitake,    porcini mushroom,    vegetable stock,    chicken stock,    barley,    thyme,    savory,    sage,    rosemary,    pepper,    oregano,    bay leaf,    basil,    lentil,    button mushroom/champignon,    potato,    carrot,    onion,    garlic,    tomato,    spinach,    salt,    parmesan cheese,    white wine,    lemon juice,    water
Adapted from a recipe at allrecipes.com. This is vegan if vegetable broth is used and the cheese is omitted. You can also add cubes of stew beef (brown it first in a skillet) if you like.
Serving Size...


picture of recipeMediterranean-Style Shrimp Vegetable Soup | Diabetic Recipe - Diabetic Gourmet Magazine
tomato sauce,    green bell pepper,    vegetable stock,    seafood stock,    orange peel,    olive oil,    savory,    pepper,    marjoram,    fennel seeds,    bay leaf,    mushrooms,    onion,    garlic,    tomato,    shrimp,    salt,    white wine,    orange juice
Recipe for Mediterranean-Style Shrimp Vegetable Soup from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Spray large saucepan with cooking s...


picture of recipeVegetable Garden Stew Recipe - Food.com
millet,    vegetable stock,    savory,    pepper,    bay leaf,    mushrooms,    potato,    onion,    garlic,    zucchini/courgette,    tomato,    cauliflower,    salt,    cous cous
1001 Best Slow Cooker Recipes
Serving Size: 1 (465) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 248.5   Calories from Fat 8 g 4 %   Total Fat 1 g 1 %   Saturated Fat 0.2 g 1 %   C...


picture of recipeSmoked Bean Ragout Recipe | MyRecipes
white bean,    liquid smoke,    vegetable stock,    thyme,    savory,    pepper,    nutmeg,    marjoram,    bay leaf,    lima bean,    butternut squash,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    sugar,    sherry,    water
Learn how to make Smoked Bean Ragout. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Sort and wash beans; place in a Dutch oven. Cover wi...


picture of recipeMixed Grain Pilaf - Millennium
buckwheat,    wild rice,    brown rice,    vegetable stock,    rye,    barley,    thyme,    savory,    sage,    pepper,    marjoram,    carrot,    onion,    celery,    mustard,    soy sauce,    salt,    rice,    water
Mixed Grain Pilaf - Millennium recipe: Try this Mixed Grain Pilaf - Millennium recipe, or contribute your own.
The restaurant usually combines six grains in a hearty pilaf; basmati rice, wehani rice,...


picture of recipeSenegal Seafood Stew | Recipes Wiki | Fandom
vegetable stock,    thyme,    savory,    parsley,    cloves,    cayenne pepper,    banana,    sweet potato,    potato,    onion,    garlic,    tomato,    cabbage,    shrimp,    orange roughy,    salt,    water
1 teaspoon salt 2 green unripe bananas, sliced (in 1⁄2-inch rounds) 4 cups chopped onions 2 cloves minced garlic 2 tablespoons vegetable broth 1⁄2 teaspoon cayenne pepper 1⁄4 teaspoo...


picture of recipeVegetarian White Bean Soup Recipe | SparkRecipes
butter,    vegetable stock,    thyme,    savory,    bay leaf,    navy bean,    carrot,    onion,    garlic,    celery,    tomato,    sugar
Easy, delicious and healthy Vegetarian White Bean Soup recipe from SparkRecipes. See our top-rated recipes for Vegetarian White Bean Soup.
Pick over the beans, discarding any misshappen beans or impur...


picture of recipeWild Cranberry and Roasted Garlic Veggie Pate Recipe - Food.com
vegetable stock,    olive oil,    sunflower seeds,    thyme,    savory,    pepper,    cranberry,    potato,    carrot,    beetroot,    garlic,    wholewheat flour,    salt,    nutritional yeast,    lime juice
This is my version of the popular veggie pâté. Good on bread with hot mustard or on crackers.
Serving Size: 1 (137) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 467.3...


picture of recipehttp://www.thegutsygourmet.net/turkey-brine.html
vegetable stock,    thyme,    savory,    sage,    rosemary,    salt,    water
International recipes from around the world, Barbecue and Grilling recipes, Dungeness crab recipes, Seafood, Cookbooks, Soul Food. A selection of recipes from the Mediterranean, Middle East, Asia and ...


picture of recipeMalaysian Lemon Rice Soup Recipe by WholeFood.Chef | ifood.tv
brown rice,    vegetable stock,    savory,    chives,    bay leaf,    lemon,    spring onion,    eggs,    salt
Heat stock to boiling, add rice, bay leaf, and salt if needed.   Simmer 30 to 40 minutes or until rice is tender.   Remove bay leaf.   Mix summer savory with beaten eggs.   Add lemon juice and grated peel...


picture of recipeCracked Wheat Pilaf Recipe | SparkRecipes
bulgur wheat,    red onion,    red pepper,    vegetable stock,    olive oil,    wheat,    savory,    parsley,    carrot,    garlic,    fennel,    zucchini/courgette,    salt,    seasoning,    white wine
from rebar modern food cookbook
Heat the vegetable stock and keep warm. Dice the fennel, zucchini, peppers and carrots into 1/8" cubes and set aside. Heat the olive oil in a large pot. Add onion ...


picture of recipeChicken and Veggie Stew w/ noodles Recipe | SparkRecipes
chicken thigh,    chicken leg,    chicken breast,    tomato sauce,    lemon pepper,    vegetable stock,    olive oil,    savory,    coriander,    turnip,    parsnip,    carrot,    onion,    garlic,    celery,    seasoning,    noodles,    water
Easy, delicious and healthy Chicken and Veggie Stew w/ noodles recipe from SparkRecipes. See our top-rated recipes for Chicken and Veggie Stew w/ noodles.
In a Dutch pot, heat 1 tsp extra virgin olive...


picture of recipeWild Rice Souffle | Diabetic Recipe - Diabetic Gourmet Magazine
egg yolks,    egg whites,    wild rice,    vegetable stock,    thyme,    savory,    white peppercorn,    parsley,    paprika,    onion,    cheddar cheese,    milk,    flour
Recipe for Wild Rice Souffle from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Rinse rice under cold water and drain. Heat rice and broth ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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