Hearty Scallop Chowder Recipe - Food.com butter,    chicken stock,    thyme,    pepper,    bay leaf,    mushrooms,    potato,    carrot,    onion,    celery,    scallop,    salt,    vegetable fat spread,    white wine,    apple juice,    cream,    water Nice chunky chowder. Easily doubled. Serving Size: 1 (2003) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 225.1   Calories from Fat 99 g 44 %   Total Fat 11 g 16 %   Saturated Fat ... recipes with the same ingredients... Hearty Scallop Chowder - Recipe #21146 - Foodgeeks

Scallop and Vegetable Gumbo Recipe | MyRecipes butter,    green bell pepper,    hot sauce,    chicken stock,    oil,    thyme,    rosemary,    pepper,    bay leaf,    lima bean,    mushrooms,    potato,    onion,    garlic,    celery,    okra,    tomato,    sweetcorn,    scallop,    bacon,    salt,    rice,    flour Learn how to make Scallop and Vegetable Gumbo. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cook bacon in a Dutch oven until crisp; dra...

Bay Scallops With Capers Recipe - Food.com red onion,    chicken stock,    cornstarch,    sesame seed oil,    olive oil,    thyme,    parsley,    paprika,    dill,    caper,    bay leaf,    garlic,    scallop,    mustard,    noodles,    brown sugar,    sherry,    lemon juice,    cream Serving Size: 1 (316) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 326.4   Calories from Fat 168 g 52 %   Total Fat 18.8 g 28 %   Saturated Fat 8.7 g 43 %   Cholesterol 71.5 mg 23 ...

Cajun Bouillabaisse Recipe green bell pepper,    seafood stock,    olive oil,    thyme,    saffron,    pepper,    parsley,    fennel seeds,    bay leaf,    onion,    garlic,    celery,    tomato,    scallop,    mussel,    clam,    shrimp,    snapper,    cod,    salt,    white wine This is my version of Bouillabaisse. It was passed down to me from my grandfather and I adapted it to my tastes. Hope you enjoy it! Heat oil in a Dutch oven. Add chopped vegetables with   garlic, thyme...

Coquille St. Jacques - France Recipe - Food.com butter,    olive oil,    pepper,    bay leaf,    lemon,    mushrooms,    shallot,    scallop,    shrimp,    salt,    bread crumbs,    white wine,    sour cream,    water,    flour My sister-in-law makes this often. So she shared it with me. Serving Size: 1 (179) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 301.6   Calories from Fat 168 g 56 %   Total Fat 1...

Cioppino Recipe butter,    chicken stock,    thyme,    parsley,    oregano,    bay leaf,    basil,    onion,    garlic,    tomato,    scallop,    mussel,    clam,    shrimp,    crab,    cod,    white wine,    water This is a recipe I found on allrecipes.com that Star Pooley submitted. I haven't tried it yet and would probably tweak it to our own tastes. It sure sounds good to have on a cold, winter's nig...

New Orleans File Gumbo Recipe | CDKitchen.com green bell pepper,    hot sauce,    chicken stock,    beef stock,    peanut oil,    thyme,    sassafras,    pepper,    bay leaf,    basil,    onion,    garlic,    celery,    okra,    tomato,    scallop,    shrimp,    ham,    worcestershire sauce,    salt,    rice,    flour This is some goooood gumbo! It's not difficult to make but does require that you dirty a lot of dishes. Combine the flour and oil in a skillet over medium heat. Cook, stirring constantly, until it...

Seafood Chili Recipe | CDKitchen.com red onion,    tomato paste,    red bell pepper,    green bell pepper,    chili dried/powder,    oil,    pepper,    coriander seed,    cayenne pepper,    bay leaf,    kidney bean,    garlic,    celery,    tomato,    scallop,    shrimp,    fish,    salt,    sugar A recipe for Seafood Chili made with shrimp, bay scallops, white fish, vegetable oil, garlic, celery, red onion, tomatoes Heat oil in a large sauce pan, add onions, garlic, celery and seafood. Saute u...

Bouchees Aux Fruits De Mer Recipe | MyRecipes butter,    egg yolks,    puff pastry,    seafood stock,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    shallot,    scallop,    shrimp,    salt,    vegetable fat spread,    white wine,    sour cream,    flour Learn how to make Bouchees Aux Fruits De Mer. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Bake pastry shells according to package dire...

San Francisco Cioppino Recipe and History, Whats Cooking America butter,    seafood stock,    thyme,    pepper,    parsley,    oregano,    bay leaf,    basil,    onion,    garlic,    tomato,    scallop,    mussel,    clam,    shrimp,    crab,    salmon,    halibut,    cod,    fish,    salt,    white wine You will not believe how easy it is to make this San Francisco Cioppino. Be creative with this fish stew: leave something out, or substitute something new. In a large soup pot or cast-iron Dutch oven ...

Best Seafood Chowder butter,    evaporated milk,    white peppercorn,    dill,    cloves,    bay leaf,    potato,    onion,    garlic,    celery,    scallop,    shrimp,    lobster,    haddock,    cod,    fish,    salt,    water Put all ingredients except milk into a 2-quart casserole dish. Cover and bake at 375 degrees for 1 hour. Heat milk to scalding and add to chowder. Stir to break up fish/seafood. Garnish with fresh par...

Coquille St. Jacques Recipe butter,    heavy cream,    thyme,    pepper,    parsley,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    bay leaf,    lemon,    shallot,    spring onion,    onion,    garlic,    scallop,    salt,    parmesan cheese,    cheese,    bread crumbs,    white wine,    lemon juice,    milk,    water,    flour Basically, scallops at their most delicate. The taste is melt in your mouth delicious. I first had these at the Cote D"Or in France years ago but I order them each time I find them on a menu. The...

Delicious Coquilles St. Jacques Recipe - Food.com butter,    egg yolks,    mashed potato,    pepper,    parsley,    bay leaf,    lemon,    mushrooms,    potato,    shallot,    onion,    celery,    scallop,    salt,    stock or broth,    parmesan cheese,    cheese,    white wine,    cream,    milk,    flour I love this dish. So creamy and delicious. I can't remember where I got this recipe from. It is the one I turn to all the time. I have the ceramic scallop shells for this dish. You can also add a ...

Seafood Potato Pie Recipe Video by Nickoskitchen | ifood.tv butter,    pepper,    dill,    chives,    bay leaf,    potato,    onion,    scallop,    prawn,    salmon,    cod,    salt,    cream,    milk,    flour Potato pie with a seafood twist. Please watch the video for directions.   Recipe Summary   Difficulty Level: Easy   Cook Time: 35 Minutes   Ready In: 35 Minutes   Servings: 8   Seafood Potato Pie Recipe Vid...

Scallops With Glazed Walnuts Recipe by Quick.easy.cooking | ifood.tv butter,    walnut,    parsley,    cayenne pepper,    bay leaf,    mushrooms,    spring onion,    scallop,    salt,    rice,    vegetable fat spread,    honey,    white wine,    water,    half and half,    flour Cook rice with 2-1/2 cups water, 1 teaspoon salt and 1 tablespoon butter or margarine according to package directions.   While rice is cooking, combine wine, 1/2 cup water, salt and bay leaf in a mediu...

Canadian Bouillabaisse Recipe - Food.com chicken stock,    orange peel,    olive oil,    oil,    thyme,    parsley,    fennel seeds,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    scallop,    shrimp,    haddock,    white wine Found this recipe many years ago in a local charity cookbook. It is very easy to put together and can be adapted to taste. Has always been well received by guests and family. We do omit the fennel bec...

Coquilles Saint-Jacques a La Parisienne Recipe - Food.com butter,    egg yolks,    heavy cream,    chicken stock,    pepper,    peppercorn,    parsley,    bay leaf,    mushrooms,    shallot,    celery,    scallop,    salt,    cheese,    white wine,    lemon juice,    milk,    flour This recipe is from The Cooking of Provincial France from the Time-Life Foods of the World series of books from the late 60s/ early 70s. My mother had the whole series and I remember poring over those...

Seafood Chowder Recipe - Food.com butter,    red potato,    seafood stock,    olive oil,    parsley,    cayenne pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    sweetcorn,    scallop,    mussel,    clam,    shrimp,    cod,    old bay seasoning,    tomato juice A tomato-based chowder which is a meal in a bowl. Great for cold winter evenings, and special enough for company. Serving Size: 1 (631) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calor...

Seafood Chowder Recipe - Food.com butter,    savory,    pepper,    bay leaf,    potato,    onion,    celery,    sweetcorn,    scallop,    clam,    shrimp,    lobster,    crab,    bacon,    salt,    milk,    yogurt (plain),    flour This recipe is from Stonyfield Farms. I haven't tried it yet. It looks good. Serving Size: 1 (399) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 512.9   Calories from Fat 267...

Simple Cioppino Recipe - Food.com red snapper,    seafood stock,    olive oil,    parsley,    bay leaf,    onion,    celery,    tomato,    scallop,    shrimp,    halibut,    white wine This is a wonderful seafood stew and quick to make but tastes wonderful. Its easy to make and would make a great meal with a rolls to soak up the juice from the stew Serving Size: 1 (765) g   Servings ...

Baked Tanrogans With Cheese Sauce (Manx Scallops) Recipe - Food.com butter,    seafood stock,    pepper,    bay leaf,    onion,    scallop,    salt,    cheddar cheese,    cream,    milk,    flour Tanrogans are large scallops, 8-12 to the pound. From iofm.net. Posted for ZWT6. Serve on a bed of mashed potatoes. Serving Size: 1 (134) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Cal...

Bay Scallops With Bay-Scented Butter Recipe - Food.com butter,    lemon peel,    cooking spray,    chives,    bay leaf,    scallop,    salt,    panko bread crumbs,    lemon juice This is a great recipe I found in Cooking Light that uses small bay scallops, which are typically sweeter and more tender than larger sea scallops. Make sure to pat them dry before coating them with c...

Atlantic Seafood Chowder Recipe - Food.com butter,    heavy cream,    vegetable stock,    seafood stock,    thyme,    white peppercorn,    parsley,    chives,    bay leaf,    potato,    garlic,    scallop,    lobster,    salmon,    halibut,    bacon,    salt,    water This is a sensational seafood chowder from the East Coast of Cannada!! So Delicious!! Serving Size: 1 (1961) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 290.9   Calories from F...

Fancy Seafood Chowder Recipe - Food.com seafood,    seafood stock,    thyme,    sage,    pepper,    parsley,    cayenne pepper,    bay leaf,    potato,    onion,    garlic,    celery,    scallop,    shrimp,    halibut,    fish,    bacon,    salt,    water,    half and half,    flour This is an outstanding fish chowder - I make it every Christmas Eve. It is rich and delicious, and great for company. It takes more time and effort than a regular meal, but cooks in one pot, so it is ...

Southwestern Seafood Salad Recipe orzo pasta,    black beans,    pepper,    parsley,    coriander leaf,    cayenne pepper,    bay leaf,    tomato,    sweetcorn,    scallop,    shrimp,    salt,    white wine,    lime juice This recipe comes from the Harrelson estate that I purchased in Rockwall, Texas in 1994. Cook whole tomatoes in a dry skillet over high heat until blackened on all sides.   Allow to cool then discard s...

Fish Soup With Tiny Seashells Recipe - Food.com red onion,    olive oil,    pepper,    bay leaf,    basil,    garlic,    tomato,    scallop,    shrimp,    fish,    salt,    pasta,    white wine From 365 Ways to Cook Pasta. Serve with salad and bread. Serving Size: 1 (294) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 247.6   Calories from Fat 72 g 29 %   Total Fat 8.1 g ...

Romantic Seafood Soup for Two Recipe - Food.com tomato sauce,    green bell pepper,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    spring onion,    onion,    garlic,    scallop,    clam,    shrimp,    crab,    fish,    salt,    white wine,    water When you want a special meal for just two consider this lovely, substantial, soup. Serve with crusty rolls and a fresh green salad. Serving Size: 1 (695) g   Servings Per Recipe: 2   AMT. PER SERVING % ...

Aegean Sea Chowder (Psarosoupa Kakavia) olive oil,    cayenne pepper,    bay leaf,    mushrooms,    onion,    garlic,    celery,    tomato,    octopus,    scallop,    mussel,    clam,    shrimp,    lobster,    crab,    fish,    salt,    wine,    water Aegean Sea Chowder (Psarosoupa Kakavia) recipe: Try this Aegean Sea Chowder (Psarosoupa Kakavia) recipe, or contribute your own. Date: Thu, 28 Mar 1996 19:27:29 -0500 From: Walt Gray Prepare fish and...

Cioppino Recipe - Food.com chicken stock,    olive oil,    pepper,    parsley,    chili pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    scallop,    mussel,    shrimp,    tilapia,    salt,    seasoning This is a recipe that I make for large get togethers on a cold winter night. This is great served with a lot of french bread Serving Size: 1 (470) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY V...

Bistro Zin Seared Scallops With Roasted Cauliflower and Tangerin Recipe - Food.com butter,    frisee,    olive oil,    canola oil,    white peppercorn,    pepper,    chives,    bay leaf,    peas,    tangerine,    grapefruit,    shallot,    cauliflower,    scallop,    salt,    white wine,    orange juice This recipe from Tucson's Bistro Zin chef Dave Boehm calls for frisee lettuce, a type of chicory that looks like frizzy lettuce. If you can't find it, use an interesting sort of lettuce. Servi...

Seafood-Sausage Jambalaya Recipe | MyRecipes turkey sausage,    green pepper,    chili dried/powder,    hot sauce,    chicken stock,    thyme,    pepper,    parsley,    bay leaf,    onion,    garlic,    celery,    tomato,    scallop,    oyster,    shrimp,    salt,    rice Learn how to make Seafood-Sausage Jambalaya. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Remove casing from sausage; slice sausage int...

Creole Jambalaya Recipe - Food.com butter,    tomato paste,    green pepper,    chorizo sausage,    hot sauce,    thyme,    tarragon,    parsley,    bay leaf,    lemon,    onion,    garlic,    celery,    tomato,    scallop,    shrimp,    ham,    salt,    rice,    white wine From Soupcon. Posted for shopping list! Guessing at yield - I know it makes quite a bit. Serving Size: 1 (557) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 738.5   Calories fro...

Zesty Cioppino Recipe - Food.com red snapper,    chili dried/powder,    bay leaf,    mushrooms,    onion,    garlic,    tomato,    scallop,    shrimp,    cod,    seasoning,    bread,    white wine,    red wine My favorite fish to use in this is red snapper. But any firm fish will work. Smells and tastes yummy. Serving Size: 1 (675) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 459.8   ...

Scallops Cacciatore Recipe - Food.com tomato sauce,    olive oil,    pepper,    parsley,    oregano,    celery seed,    bay leaf,    basil,    onion,    garlic,    tomato,    scallop,    salt,    white wine Quick and delicious. Serve with wide pasta or egg noodles. Serving Size: 1 (346) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 286.3   Calories from Fat 133 g 47 %   Total Fat 14....

Bouillabaisse Recipe - Food.com chili dried/powder,    seafood stock,    olive oil,    thyme,    bay leaf,    basil,    shallot,    garlic,    tomato,    scallop,    mussel,    shrimp,    halibut,    cod,    white wine For my Italian friends...this might be nice on your Christmas Eve menu! Serving Size: 1 (339) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 201   Calories from Fat 26 g 13 %   Tot... recipes with the same ingredients... Bouillabaisse | Diabetic Recipe - Diabetic Gourmet Magazine

Bouillabaisse | Recipes Wiki | Fandom olive oil,    thyme,    saffron,    pepper,    parsley,    bay leaf,    onion,    garlic,    tomato,    scallop,    clam,    shrimp,    lobster,    fish,    salt,    water Contributed by PressureCookerRecipes Y-Group 3 tablespoons olive oil 2 onions, chopped 2 cloves garlic 2 tablespoons parsley, chopped 1 can tomatoes, drained and chopped 1 bay leaf 1 teaspoon thyme 1... recipes with the same ingredients... Easy Bouillabaisse | Recipes Wiki | Fandom

Smoky fish pie with smoked mackerel and scallops recipe - BBC Food butter,    fish roe,    edam cheese,    pepper,    bay leaf,    potato,    leek,    scallop,    prawn,    salmon,    mackerel,    haddock,    anchovy,    eggs,    salt,    milk,    flour Nothing compares to the comfort of a homemade fish pie. Here it’s taken up a notch with scallops and smoked mackerel. Preheat the oven to 200C/180C Fan/Gas 6.   To make the mash, boil the potato...

CALIFORNIA SHELLFISH STEW recipe | Epicurious.com yellow/orange pepper,    red pepper,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    basil,    onion,    garlic,    tomato,    scallop,    mussel,    clam,    prawn,    crab,    salt,    red wine Heat oil, add onions, pepper, garlic, and cook over low, covered about 25 min   Add stock, wine, tomatoes, and season to taste   Bring to boil. Add scallops and prawns, parsley and pernot and let stand ...

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