Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 scallop
 caper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeBBQ Scallops in Shell Recipe | olivemagazine
butter,    parsley,    caper,    lemon,    shallot,    scallop
Try our bbq scallops in shell recipe. This easy scallops recipe is an easy grilled scallop recipe. Make this easy barbecue scallop recipe with easy marinade
STEP 1   Heat a barbecue or grill to medium-...


picture of recipeScallop Bruschetta Recipe - Food.com
red onion,    olive oil,    cooking spray,    oregano,    caper,    garlic,    tomato,    scallop,    salt,    parmesan cheese,    bread,    lemon juice
Bruschetta is one of my favourite entree/snacks. As soon as I seen the RSC #10 ingredients I instantly thought BRUSCHETTA. You can choose any type of white bread you like but it needs to be thick.
Ser...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
Shop Now 
Best Seller 
 
 
picture of recipeBay Scallops Scampi Recipe - Food.com
butter,    lemon peel,    olive oil,    pepper,    parsley,    caper,    garlic,    scallop,    salt,    white wine,    lemon juice
Bay scallops sauteed in butter, garlic and white wine - A delicious dish your family and friends will savor.
Serving Size: 1 (214) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeShrimp and Scallops With Speedy Salad Recipe - Food.com
red onion,    olive oil,    pepper,    caper,    tomato,    cucumber,    scallop,    shrimp,    mustard,    honey,    brown sugar,    lemon juice
Entry for Chef #200736 - Quick summer dinner when you need something light but filling.
Serving Size: 1 (523) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 416.4   Calories from ...


picture of recipeWw Scallop Saute' over Rice Recipe - Food.com
butter,    provolone,    chili dried/powder,    brown rice,    dry sherry,    pepper,    caper,    lemon,    mushrooms,    spring onion,    garlic,    scallop,    salt,    parmesan cheese,    lemon juice
This recipe came from a WW Cookbook from the 80's, long before points. It is easy to make and YUMMY to eat. I changed the margarine for light butter. I also added the zest from a lemon aand capers...


picture of recipeBay Scallops With Capers Recipe - Food.com
red onion,    chicken stock,    cornstarch,    sesame seed oil,    olive oil,    thyme,    parsley,    paprika,    dill,    caper,    bay leaf,    garlic,    scallop,    mustard,    noodles,    brown sugar,    sherry,    lemon juice,    cream
Serving Size: 1 (316) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 326.4   Calories from Fat 168 g 52 %   Total Fat 18.8 g 28 %   Saturated Fat 8.7 g 43 %   Cholesterol 71.5 mg 23 ...


picture of recipeShrimp And Scallop Cakes With Ginger Remoulade Recipe | CDKitchen.com
hot sauce,    tarragon,    pepper,    paprika,    horseradish,    ginger root,    cayenne pepper,    caper,    shallot,    celery,    sweetcorn,    scallop,    shrimp,    eggs,    mustard,    salt,    mayonnaise,    bread crumbs,    lemon juice
A recipe for Shrimp And Scallop Cakes With Ginger Remoulade made with shrimp, scallops, bread crumbs, horseradish, fresh tarragon, fresh ginger, paprika
For Ginger Remoulade: Mix all ingredients toget...


picture of recipeBattered Queenies With Tartar Sauce (Manx Scallops) Recipe - Deep-fried.Food.com
oil,    pepper,    parsley,    caper,    spring onion,    gherkin,    scallop,    eggs,    salt,    mayonnaise,    bread crumbs,    lemon juice,    milk,    water,    flour
Queenies are very small scallops, 40-80 to the pound. From iofm.net. Posted for ZWT6.
Serving Size: 1 (315) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 582.3   Calories from Fa...


picture of recipeSpicy Cioppino Recipe | EatingWell
red potato,    sweet onion,    olive oil,    pepper,    parsley,    paprika,    caper,    tomato,    scallop,    tilapia,    salt,    seasoning,    white wine,    water
San Francisco's Italian immigrants developed this stew to use the abundant local seafood. We've opted for farm-raised tilapia and scallops, but feel free to experiment with whatever is fresh.
...


picture of recipeBaked Squid And Scallops Calamari E Cappesante Al Forno Recipe
olive oil,    pepper,    caper,    onion,    garlic,    tomato,    squid,    scallop,    salt,    bread crumbs,    white wine
This magnificent recipe is from the famous chef Mary Anne Esposito.
Clean the squid by pulling the head away from the body, removing the pen (plastic like bone). Cut the tentacles below the eyes and s...


picture of recipeScallops and Smoked Salmon Pasta Recipe - Food.com
cornstarch,    olive oil,    saffron,    pepper,    caper,    spring onion,    garlic,    spinach,    scallop,    parmesan cheese,    mozzarella cheese,    milk
This sounds simple and good. From Low Calorie/Low Fat Recipes. Time does not include time for cooking the pasta.
Serving Size: 1 (225) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeScallops Con Capperi Recipe by admin | ifood.tv
chicken stock,    paprika,    caper,    scallop,    vinegar,    vegetable fat spread,    lemon juice
This Scallops Con Capperi is a sure addiction. Scallops in this version taste amazing. I like these Scallops Con Capperi with rice. Try out and find what you'd like them with and tell me all about...


picture of recipeScallops in Hot Sauce Recipe - Food.com
sweet onion,    hot sauce,    olive oil,    green chili,    red chili,    caper,    garlic,    scallop,    seasoning
A seafood dish that I like a lot, originally generated by The McIlhenny Family (the folks who make Tabasco Sauce), pre-tweaking. If you are touchy about spicy-hot food, you might want to pass this one...


picture of recipeSeared Scallops With Cauliflower, Capers and Raisins Recipe - Food.com
butter,    olive oil,    almond,    parsley,    caper,    raisin,    cauliflower,    scallop,    balsamic vinegar
I know this sounds a little different but it is really good. Plus it is a gourmet without all the work. From Food & Wine magazine
Serving Size: 1 (189) g   Servings Per Recipe: 4   AMT. PER SERVING ...


picture of recipeVermouth Scallops over Vermicelli Recipe - Food.com
butter,    olive oil,    pepper,    caper,    basil,    scallop,    salt,    pasta,    vegetable fat spread,    vermouth
No Vermouth? You can use dry white wine or even chicken stock. A simple, light recipe. I omitted the capers because I don't like them, but included them here for any fans.
Serving Size: 1 (348) g ...


picture of recipeBlue Heaven Scallops Recipe - Food.com
butter,    sweet onion,    chicken stock,    caper,    mushrooms,    garlic,    tomato,    scallop,    white wine
I found this recipe online, the Blue Heaven is a fantastic Key West restaurant that I used to frequent, eat outside with roosters running around you, a great tire swing in the yard...it's a kind o...


picture of recipeScallop Frittata Recipe - Food.com
butter,    heavy cream,    swiss cheese,    red onion,    olive oil,    pepper,    caper,    basil,    garlic,    tomato,    scallop,    eggs,    salt,    bread crumbs
----This was an entry in RSC #10.
Serving Size: 1 (205) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 333.9   Calories from Fat 196 g 59 %   Total Fat 21.8 g 33 %   Saturated Fat 1...


picture of recipeSicilian Seafood Stew Recipe - Food.com
black olive,    red bell pepper,    green bell pepper,    chili dried/powder,    seafood stock,    olive oil,    pepper,    oregano,    marjoram,    cayenne pepper,    caper,    basil,    lemon,    onion,    garlic,    celery,    tomato,    scallop,    shrimp,    salt,    red wine
This is good with a thick chunk of bread and a glass of wine. Source: The Moosewood Cookbook
Serving Size: 1 (410) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 221.4   Calories ...


picture of recipeSummer Seafood Ceviche Recipe - Food.com
spicy hot v-8 juice,    sweet onion,    msg,    green pepper,    olive oil,    pepper,    coriander leaf,    caper,    cumin,    garlic,    tomato,    cucumber,    squid,    scallop,    shrimp,    salt,    lime juice
My favorite low-cal dish. I fell in love with this on vacation in Puerto Vallarta at the LeKliff restaurant. They served it in the shell of a coconut. Cool, spicy, light, fresh and delish! Not to ment...


picture of recipeScallop and Tomato Saute Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    parsley,    caper,    garlic,    tomato,    scallop,    balsamic vinegar,    salt,    parmesan cheese,    white wine,    lemon juice
Serve this speedy and tasty saute over your favorite pasta with a green salad and some crusty bread for a great meal. Cooking Light magazine.
Serving Size: 1 (423) g   Servings Per Recipe: 4   AMT. PER ...


picture of recipeFrutti Di Mare in Tomato Sauce Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    parsley,    caper,    basil,    onion,    garlic,    tomato,    scallop,    mussel,    clam,    lobster,    salt,    pasta,    white wine
You can leave the mussels and clams in the shell if you like; it makes for a very pretty dish. You can also add a few chopped anchovies to the oil before the garlic, but make sure you are careful addi...


picture of recipeSeared scallops with crab fritters recipe - BBC Food
cornichon,    olive oil,    oil,    tarragon,    pepper,    ginger root,    chives,    red chili,    caper,    avocado,    lemon,    shallot,    scallop,    crab,    eggs,    bacon,    mustard,    white wine vinegar,    salt,    flour
This is a quick recipe to cook but combines lots of interesting elements to make a showstopping meal.
For the ravigote sauce, place the mustard, vinegar and a pinch of salt in a bowl and whisk to com...


picture of recipeAsparagus and scallop salad, with cockle tartare sauce and mint oil recipe - BBC Food
cockles,    butter,    fish roe,    egg yolks,    sunflower oil,    olive oil,    mint,    watercress,    caper,    asparagus,    gherkin,    cucumber,    garden rocket,    scallop,    mustard,    white wine vinegar
Make this light and delicate salad to make the most of the short asparagus season.
For the tartare sauce, whisk the egg yolks, mustard and vinegar in a bowl, then slowly whisk in the sunflower oil unt...


picture of recipeMonkfish and scallop spiedini recipe - BBC Food
asian fruit,    monkfish,    red pepper,    olive oil,    rosemary,    pepper,    parsley,    caper,    basil,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    scallop,    apple cider vinegar,    salt
Monkfish and scallop skewers with aromatic grilled vegetables make a wonderfully light meal.
To make the grilled vegetables, heat a griddle pan until smoking hot, rub the oil onto the aubergine, pepp...


picture of recipeSeafood Salad with Creamy Tarragon Dressing Recipe | MyRecipes
lemon peel,    tarragon,    pepper,    watercress,    caper,    avocado,    scallop,    shrimp,    mustard,    salt,    mayonnaise,    lemon juice
Serve Seafood Salad with Creamy Tarragon Dressing on a bed of watercress or butter lettuce, or as a sandwich in toasted brioche buns or on crusty bread.
Instructions Checklist   Step 1   Bring a large p...


picture of recipeVeal Scallops Sauteed with Spinach and Capers Recipe
chicken stock,    olive oil,    caper,    spinach,    scallop,    veal,    lemon juice
Brush the veal with a thin film of olive oil (2 teaspoons total) and pound between 2 sheets of waxed. or parchment paper until ⅛ inch thick.   Heat the remaining oil in a heavy skillet.   When the...


picture of recipeSeared Scallops with Salsa Verde Recipe
olive oil,    pepper,    parsley,    caper,    lemon,    garlic,    scallop,    salt
[Photograph: Blake Royer] Adapted from The Art of Simple Food....
In a small bowl, combine the parsley, lemon zest, garlic, capers, salt, pepper, and olive oil. Stir well to combine and taste for seas...


picture of recipeSteamed Fish Parcels With Horseradish & Tartar Sauce Recipe by Diabetic.Foodie | ifood.tv
butter,    pepper,    parsley,    dill,    caper,    lime,    gherkin,    scallop,    salmon,    cod,    salt,    horseradish sauce,    creme freche
Prepare 4 pieces of greaseproof paper or baking parchment, each 25cm (10in) square.   Divide the fish and scallops among the papers, drizzle over the lime juice, dot over some butter, and season well. ...


picture of recipeDeep Fried Scallops and Shrimp Recipe by Healthycooking | ifood.tv
oil,    bouquet garni,    pepper,    chives,    cayenne pepper,    caper,    lime,    wholewheat flour,    scallop,    shrimp,    eggs,    mustard,    mayonnaise,    white wine,    milk,    water
To make the batter, sift the flour and blend in the milk, egg yolk and cayenne.   Set aside to rest for 20 minutes.   Beat the egg white until stiff and fold it into the batter.   To make the tartar sauc...


picture of recipeLinguine With Scallops Recipe by Diet.Chef | ifood.tv
chicken stock,    olive oil,    oil,    pepper,    parsley,    dill,    caper,    spring onion,    scallop,    pasta,    vegetable fat spread,    dry vermouth,    white wine,    lemon juice
Linguine With Scallops has a juicy taste. Linguine With Scallops get its taste from scallops mixed with pasta flavored with lemon juice. Linguine With Scallops is inspired by many food resturants all ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01