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picture of recipeBroiled Scallops Recipe - Food.com
butter,    olive oil,    parsley,    paprika,    chives,    dried onion,    dried garlic,    scallop,    vegetable fat spread
I haven't seen a lot of scallops recipes on this site, so here's a nice one.
Serving Size: 1 (91) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 178.1   Calories from Fat ...


picture of recipeScallops with Chicory in Saffron Recipe by Mastrad | ifood.tv
walnut oil,    saffron,    chives,    lemon,    chicory,    scallop
Marinate the seasoned scallops in the walnut oil for 10 minutes.   Wash the chicory. Put 8 leaves to one side and pour lemon juice over them.   Cut the rest of the chicory into pieces, place them in the...


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picture of recipeSeared Scallops With Pumpkin Broth And Roasted Hazelnuts Recipe
butter,    chicken stock,    hazelnut oil,    olive oil,    hazelnut,    chives,    onion,    garlic,    pumpkin,    scallop,    honey
An interesting twist on the way you make scallops.
In a large heavy-bottomed saucepan, melt the butter over medium heat.   Add onion, garlic, and pumpkin, and saute until soft, without letting vegetabl...


picture of recipePasta with Scallops and Lemon Butter Mustard Sauce Recipe - Food.com
butter,    pepper,    chives,    lemon,    scallop,    mustard,    salt,    pasta,    white wine
My favorite pasta recipe, the mustard is tangy and elegant. Very fast to make, use the small and less expensive scallops.
Serving Size: 1 (329) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALU...


picture of recipeBaked Scallops Recipe - Food.com
butter,    heavy cream,    pepper,    chives,    lemon,    spring onion,    scallop,    bacon,    salt,    bread crumbs
This is another recipe that I clipped from the newspaper in 1984, which was attributed to then New York State Assemblyman George J. Hochbrueckner, who later was elected to Congress. I made this numero...


picture of recipeNif's Seared Scallops Recipe - Food.com
butter,    olive oil,    pepper,    chives,    basil,    lemon,    scallop,    salt
A terrific recipe for scallops. You can use small scallops but the large ones are best. It was hard to choose a number of servings because I could probably eat the whole thing myself - LOL. Enjoy!
Ser...


picture of recipeSeafood Rice Salad - Dash™
lemon peel,    olive oil,    chives,    celery,    scallop,    shrimp,    mustard,    seasoning,    rice,    lemon juice
Prepare lemon vinaigrette by mixing olive oil, lemon juice, Lemon Pepper Seasoning Blend, chives, lemon zest and mustard together.   Mix scallops, shrimp, rice and celery together.   Add lemon vinaigret...


picture of recipeBest Seared Scallops with Lentil Salad Recipe - GoodHousekeeping.com
ribs,    canola oil,    pepper,    chives,    lentil,    carrot,    kale,    scallop,    mustard,    balsamic vinegar,    salt
Looking for an easy scallop recipe? This Seared Scallops with Lentil Salad Recipe from GoodHousekeeping.com is the best.
Step 1 Toss lentils with kale, carrots, balsamic vinegar, mustard, salt and pep...


picture of recipeGarlic and summer herb scallops in the shell - Recipes - delicious.com.au
butter,    olive oil,    parsley,    cloves,    chives,    chervil,    red chili,    garlic,    scallop
1.   Remove scallops from shells and place in a bowl. Wash and dry shells.   2.   Combine butter, oil, chilli, garlic and herbs in a small pan over low heat for 5 minutes.   3.   Heat Sunbeam Reversagrill ...


picture of recipeSeared scallops with brown butter, hazelnuts and chives - Recipes - delicious.com.au
butter,    fish roe,    grape seed oil,    hazelnut,    pepper,    chives,    scallop,    salt,    lemon juice
Fresh, juicy scallops are the perfect hero ingredient for this dish. This is an edited extract from Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cookby Carla Lalli Music 2019. Publi...


picture of recipeScallops beurre blanc recipe - BBC Food
butter,    olive oil,    white peppercorn,    chives,    shallot,    scallop,    white wine vinegar,    salt,    white wine
Simon Hopkinson's recipe for scallops will have you devouring every morsel from the plate.
For the beurre blanc, place the shallots, vinegar, wine and 60ml/2fl oz water into a saucepan. Set over ...


picture of recipeCaramelised scallops on cauliflower puree with pancetta recipe - BBC Food
butter,    pancetta,    sunflower oil,    olive oil,    pepper,    chives,    cauliflower,    scallop,    salt,    bread crumbs,    cream,    milk
Time to roll your sleeves up and get really cheffy. Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you.
For the brown butter breadcrumbs, put the butter i...


picture of recipeHot Scallop Chowder Recipe by American.Gourmet | ifood.tv
chicken soup,    potato soup,    chives,    scallop,    salt,    cream,    milk,    water
GETTING READY   1. Thaw scallops.   2. Rinse scallops and coarsely chop.   MAKING   3. In a large pot of boiling water, place scallops and return to boil.   4. Reduce heat to low and simmer for about 1 min...

recipes with the same ingredients...
Hot Scallop Chowder Recipe by Seafood.Master.Chef | ifood.tv


picture of recipeCreamy Garlic Prawns and Scallops | Australia's Best Recipes
butter,    sweet chili sauce,    oil,    curry powder,    chives,    lemon,    garlic,    scallop,    prawn,    bread,    lemon juice,    cream
Very rich and yummy entree or light lunch.
In large frying pan, heat butter and oil until frothy.   Add chilli sauce, garlic, and curry powder. Cook, stirring for 1 minute.   Add lemon juice. Simmer, st...


picture of recipeQuick Grilled Scallops Recipe by American.Kitchen | ifood.tv
butter,    pepper,    parsley,    chives,    lemon,    mushrooms,    shallot,    scallop,    salt
Heat butter in large frying pan.   When hot, add scallops and season with pepper.   Cover and cook 2 to 3 minutes over medium-high heat, turning scallops over once.   Add mushrooms and shallot to pan; co...


picture of recipePan-Seared Scallops With Herb Butter Sauce
butter,    lemon peel,    olive oil,    pepper,    parsley,    chives,    lemon,    leek,    scallop,    salt,    white wine
Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 225.7   Calories from Fat 139 g 62 %   Total Fat 15.5 g 23 %   Saturated Fat 7.9 g 39 %   Cholesterol 57.7 mg 19 ...


picture of recipeVietnamese Stir-fried Chive Buds Recipe
oyster sauce,    rice wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    chives,    paddy straw mushroom,    scallop,    shrimp,    fish sauce,    sugar,    water
This is a light and extremely tasty dish/Plum wine or my recipe for tea or the lavander lemonade would set if off nicely, I enjoy the tea or the russian tea(love thai tea, )myself.I hope you like it b...


picture of recipeBaked Mushroom and Scallops Recipe - Food.com
butter,    brown rice,    pepper,    parsley,    chives,    mushrooms,    onion,    garlic,    scallop,    mustard,    salt,    rice,    white wine,    lemon juice,    milk,    half and half
A healthy recipe, easy for a weeknight recipe, but elegant as well.
Serving Size: 1 (227) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 349.1   Calories from Fat 148 g 43 %   Tota...


picture of recipeGrilled scallops, broad bean ful, mussels and kohlrabi - Recipes - delicious.com.au
nasturtium,    baharat,    bicarbonate of soda,    olive oil,    thyme,    sesame seed,    chives,    cumin,    faba/broad bean,    lemon,    kohlrabi,    garlic,    celery,    scallop,    mussel,    tahini,    white wine
This seafood starter looks incredible, and tastes even better.
1.   For the ful, the day before serving, place broad beans in a bowl of cold water with bicarb and soak overnight.   2.   The next day, dra...


picture of recipeSeafood Macaroni And Cheese Recipe | CDKitchen.com
butter,    heavy cream,    pepper,    nutmeg,    mustard powder,    chives,    mushrooms,    onion,    scallop,    shrimp,    salt,    parmesan cheese,    cheddar cheese,    bread crumbs,    pasta,    milk,    flour
A 5-star recipe for Seafood Macaroni And Cheese made with yellow onions, butter, flour, heavy cream, whole milk, salt, black pepper, nutmeg, dry
To make sauce: Saute onion in butter until soft. Add fl...


picture of recipeStir-fried Chive Buds - Rasa Malaysia
oyster sauce,    rice wine,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    chives,    paddy straw mushroom,    scallop,    shrimp,    fish sauce,    sugar,    water
Stir-fried Chive Buds - Toss in some oyster sauce, sesame oil, Shaoxing wine and you will have a restaurant quality stir-fried dish.
Mix the corn starch with water, set aside. Heat up a wok and add in...


picture of recipePotato and Scallop Medley Recipe
cottage cheese,    canola oil,    pepper,    parsley,    mint,    chives,    lemon,    potato,    onion,    celery,    scallop,    eggs,    mustard,    salt
Sauteed scallops pair up with potatoes tossed in a fresh, aromatic dressing highlighted by mint, chives, parsley, and lemon juice.
Place potatoes in a pot of cold salted water; bring to a boil and coo...


picture of recipeFresh Corn & Scallop Johnnycakes & Green Onion Sauce Recipe | MyRecipes
cake,    cornstarch,    bicarbonate of soda,    cooking spray,    red peppercorn,    parsley,    chives,    spring onion,    sweetcorn,    scallop,    eggs,    mustard,    salt,    mayonnaise,    tomato ketchup/catsup,    baking powder,    sugar,    lemon juice,    sour cream,    buttermilk,    flour
Similar to pancakes, johnnycakes are made with cornmeal for a bit of crunch. This appetizer version pairs sweet bay scallops with crisp summer corn. Place cooked johnnycakes on a baking sheet in a 225...


picture of recipeHazelnut butter grilled scallops with salad recipe - BBC Food
butter,    pea shoots,    olive oil,    rapeseed oil,    hazelnut,    pepper,    chives,    chervil,    lemon,    shallot,    lettuce,    scallop,    mustard,    white wine vinegar,    salt
These scallops, delicately flavoured with fresh herbs, lemon zest and rich hazelnuts, take less than ten minutes to cook.
For the scallops, heat a frying pan until warm, add the olive oil and shallot ...


picture of recipeCauliflower soup recipe with scallops | House & Garden
olive oil,    curry powder,    nutmeg,    chives,    lemon,    onion,    leek,    celery,    cauliflower,    scallop,    bread,    double cream,    milk
This cauliflower soup recipe is both comforting and suavely French with scallops for a pinch of sweetness and spice
Step 1   Break off a couple of cauliflower florets and put to one side. Cut the remai...


picture of recipeRich and Creamy Coquilles St. Jacques Recipe - Food.com
butter,    heavy cream,    pepper,    chives,    mushrooms,    shallot,    fennel,    scallop,    salt,    dry vermouth,    lemon juice,    water,    flour
A very good version of scallops and mushrooms in wine sauce. I usually just slice the mushrooms rather than dice them - I like to taste 'bites' of mushrooms. This is from Pol Martin, a well-kn...


picture of recipeSeafood Potato Pie Recipe Video by Nickoskitchen | ifood.tv
butter,    pepper,    dill,    chives,    bay leaf,    potato,    onion,    scallop,    prawn,    salmon,    cod,    salt,    cream,    milk,    flour
Potato pie with a seafood twist.
Please watch the video for directions.   Recipe Summary   Difficulty Level: Easy   Cook Time: 35 Minutes   Ready In: 35 Minutes   Servings: 8   Seafood Potato Pie Recipe Vid...


picture of recipeSeared Scallops With Zucchini and Carrot Cakes Recipe - Food.com
tomato orange/yellow,    butter oil,    heavy cream,    mascarpone,    lemon peel,    olive oil,    pepper,    dill,    chives,    carrot,    spring onion,    onion,    zucchini/courgette,    sweetcorn,    scallop,    eggs,    salt,    lemon juice,    sour cream,    flour
I got this from Cooks for Cause cookbook benefiting Susan G Komen foundation. This was contributed by the owners of the Savories Bistro in MN. This is really quite good!
Serving Size: 1 (183) g   Servi...


picture of recipeScallops in Champagne Recipe - Food.com
butter,    chives,    oyster mushroom,    shallot,    asparagus,    scallop,    sparkling wine
Enjoy piping hot, sprinkled with chives.
Serving Size: 1 (284) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 220.4   Calories from Fat 88 g 40 %   Total Fat 9.8 g 15 %   Saturated ...


picture of recipeBlack Pasta With Scallops Recipe - Food.com
butter,    seafood stock,    olive oil,    pepper,    chives,    scallop,    salt,    pasta,    whisky,    orange juice
This is a stunning dish to look at with the black pasta and white scallops on top. The black pasta is very different, both in appearance and taste (made with squid ink). From LCBO Food & Drink Mag...


picture of recipeDevilishly Delicious Scallops Recipe
butter,    garlic salt,    tarragon,    pepper,    parsley,    chives,    scallop,    salt,    bread crumbs,    lemon juice
Nice scallop casserole,great with baked potat and vegetable
Soften 4T. butter and mix with herbs and spices   In shallow buttered pan,put scallops on the bottom.   Top with herb butter and then breadcru...


picture of recipeCalifornia Chicken Seafood Recipe - Food.com
butter,    chicken breast,    canola oil,    pepper,    chives,    scallop,    shrimp,    salt,    brandy,    cognac,    whipped cream
This recipe is posted by request. Original recipe by J. Harry MacArthur. Easily doubled or tripled.
Serving Size: 1 (221) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 371.2   Ca...


picture of recipeScallops With Snail-Garlic Butter and Leeks Recipe - Food.com
butter,    parsley,    chives,    leek,    garlic,    snail/escargots,    scallop
This is a total rip-off from Gourmet mag, so I don't take any credit for it. I only know I like it!
Serving Size: 1 (214) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 290.8...


picture of recipeHerbed Scallops Recipe by admin | ifood.tv
butter,    tarragon,    pepper,    parsley,    chives,    scallop,    vegetable fat spread
Cut scallops in half, if large.   Place butter in 1-quart casserole.   MICROWAVE 1 to 2 MINUTES on HIGH, or until melted and hot.   Stir in scallops and remaining ingredients.   Cover.   MICROWAVE 3 to 5 M...


picture of recipeScallops Charlotte Recipe - Food.com
butter,    white peppercorn,    chives,    mushrooms,    shallot,    onion,    scallop,    salt,    vegetable fat spread,    fortified wine,    whipped cream
This yummy dish is from the California Culinary Academy.
Serving Size: 1 (239) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 268.9   Calories from Fat 140 g 52 %   Total Fat 15.6 ...


picture of recipeSeared Scallops With Creamy Noodles and Peas Recipe - Food.com
butter,    heavy cream,    pepper,    chives,    peas,    scallop,    salt,    noodles,    white wine,    water
Pairing the delicate sweetness of sea scallops and peas this is a meaty, substantial meal accompanied by a rich white wine sauce studded with chopped chives.From the May 2007 issue of Gourmet.
Serving...


picture of recipeCaramelized Scallops With White Wine Recipe - Food.com
pepper,    parsley,    chives,    lemon,    scallop,    salt,    sugar,    white wine,    ghee
Christina Ferrare's Big Bowl of Love
Serving Size: 1 (116) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 209.9   Calories from Fat 106 g 51 %   Total Fat 11.8 g 18 %   Saturate...


picture of recipeBay Scallops With Bay-Scented Butter Recipe - Food.com
butter,    lemon peel,    cooking spray,    chives,    bay leaf,    scallop,    salt,    panko bread crumbs,    lemon juice
This is a great recipe I found in Cooking Light that uses small bay scallops, which are typically sweeter and more tender than larger sea scallops. Make sure to pat them dry before coating them with c...


picture of recipeAtlantic Seafood Chowder Recipe - Food.com
butter,    heavy cream,    vegetable stock,    seafood stock,    thyme,    white peppercorn,    parsley,    chives,    bay leaf,    potato,    garlic,    scallop,    lobster,    salmon,    halibut,    bacon,    salt,    water
This is a sensational seafood chowder from the East Coast of Cannada!! So Delicious!!
Serving Size: 1 (1961) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 290.9   Calories from F...


picture of recipeCreamy Shrimp and Scallop Shells Recipe - Food.com
butter,    swiss cheese,    red bell pepper,    puff pastry,    mushroom soup,    pepper,    paprika,    chives,    peas,    mushrooms,    scallop,    shrimp,    salt,    milk
Lovely luncheon served with a salad of greens and some melon balls with berries. I didn't include thawing & baking times - it takes one hour.
Serving Size: 1 (254) g   Servings Per Recipe: 6   A...





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