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Recipe Categories: appetizer,main,side
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 scallop
 crackers

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picture of recipeScalloped Scallops Recipe - Food.com
butter,    hot sauce,    pepper,    scallop,    eggs,    salt,    crackers
A simple recipe for bay scallops (or sea scallops, cut up).
Serving Size: 1 (131) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 404.2   Calories from Fat 140 g 35 %   Total Fat 15...


picture of recipeBaked Ritzy Scallops Recipe - Food.com
butter,    pepper,    scallop,    salt,    parmesan cheese,    crackers,    vegetable fat spread
I don't care for scallops, but hubby loves them! This is a really easy way to bake them.
Serving Size: 1 (246) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 303.5   Calories ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeShrimp and Scallops Casserole Recipe | CDKitchen.com
butter,    parsley,    dried garlic,    scallop,    shrimp,    crackers
A recipe for Shrimp and Scallops Casserole made with bay scallops, shrimp, buttery crackers, unsalted butter, garlic powder
In a well butter casserole pan, layer shrimp, scallops, then crush crackers ...


picture of recipeScallops Al Fredo for Two Recipe | SparkRecipes
butter,    romano cheese,    scallop,    crackers,    milk,    flour
Scallops baked in al fredo sauce
Using the microwave, melt butter in small baking dish (pint size). Stir in two teaspoons of flour and add skimmed milk. Whisk smooth. Add Romano cheese, mix thoroughly...


picture of recipeBaked Scallops Recipe - Food.com
butter,    garlic salt,    pepper,    lemon,    scallop,    parmesan cheese,    crackers,    dry vermouth,    lemon juice
Easy and elegant for a last minute dinner party (or to impress that someone special :))
Serving Size: 1 (189) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 287.8   Calories from ...


picture of recipeSeafood Bake Recipe
green pepper,    parsley,    paprika,    onion,    garlic,    scallop,    shrimp,    lobster,    crab,    worcestershire sauce,    cream cheese,    cheese,    crackers,    sour cream
Prep time 20 minutes, Bake time 40 minutes.
Preheat oven to 400F.   Reserve 1 C crushed crackers and 1/2 C italian mix cheese.   Combine remaining ingredients, mix until just blended. You may find that ...


picture of recipeFried Scallops Recipe by chef.matt.frost | ifood.tv
oil,    pepper,    scallop,    eggs,    salt,    crackers,    bread crumbs,    fat,    water
If scallops are, large cut each into 4.   Soak scallops in.cold salted water for 3 minutes .(allowing l.tbsp.salt to 1 cup water).   Drain and dust with pepper.   Beat eggs and combine with 2 tbsp. cold ...


picture of recipeScallop Casserole Recipe by chef.brandon | ifood.tv
mushroom soup,    scallop,    crackers
Pour boiling water over scallops and set for 15 minutes; drain well.   Add soup and cracker crumbs.   Bake at 350a F until bubbly (1/2-3/4 hour).   Recipe Summary   Difficulty Level: Easy   Cook Time: 45 M...


picture of recipeScallop Casserole Recipe - Food.com
butter,    mushroom soup,    asparagus,    scallop,    eggs,    cheddar cheese,    crackers
This recipe was posted in our local newspaper on 6/21/1995, the recipe is from Iris Weare of Cape Neddick, Maine. I was cleaning out my recipe clippings and came upon this recipe, I have not tried it ...


picture of recipeSeafood Casserole Recipe - Food.com
shrimp soup,    onion,    scallop,    clam,    haddock,    fish,    crackers,    vegetable fat spread
This recipe is from The Best Of Marjorie Standish, Seafood Down East Recipes. I just guessed on the can sizes for the minced clams and frozen shrimp soup because I had to put in a size for the recipe ...


picture of recipeBaked Scallops in Honey and Butter Recipe - Food.com
butter,    oil,    scallop,    crackers,    bread crumbs,    honey
From Simply Seafood by Vicki Emmons. Haven't made this yet but it sounds delicious. You'll need a ramekin or small baking dish for easch portion. I can see adding scallions as a garnish.
Servi...


picture of recipeBaked Seafood Casserole Recipe - Food.com
butter,    dried garlic,    scallop,    shrimp,    crab,    haddock,    worcestershire sauce,    mozzarella cheese,    crackers
This dish is served in many restaurants in New England. You can use lobster, any type of fish you wish or no fish at all. It is very versatile.
Serving Size: 1 (342) g   Servings Per Recipe: 6   AMT. PE...


picture of recipeWonderful Baked Scallops Recipe - Food.com
heavy cream,    garlic,    scallop,    parmesan cheese,    crackers,    white wine
I came across this recipe many years ago in a magazine and don't know which one it was. Finally tried these for dinner and my husband loved them. It is a simple recipe, quick to prepare and tasty....


picture of recipeTo Die for Scallops Recipe - Food.com
butter,    dried garlic,    lemon,    spring onion,    scallop,    soy sauce,    crackers,    vegetable fat spread,    lemon juice
From an Ohio Cookbook Midwest Maven sent me. This was submitted by Cindy McPherson of Fremont. She says, This is my original creation, born of a love for seafood. It is incredibly delicious. I thought...


picture of recipeLobster Seafood Stuffing Recipe - Food.com
butter,    dry sherry,    thyme,    pepper,    parsley,    onion,    celery,    scallop,    shrimp,    crab,    salt,    crackers
Great for a fancy dinner! This can be baked in lobster body shells with the claw meat and tail meat arranged on the side or served as a side dressing with any seafood.
Serving Size: 1 (2208) g   Servin...


picture of recipeScallop Ritz Casserole Recipe - Food.com
butter,    parsley,    scallop,    cheese,    crackers
Easy casserole with scallops, cheese, & Ritz.
Serving Size: 1 (127) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 176.5   Calories from Fat 109 g 62 %   Total Fat 12.2 g 18 % ...


picture of recipeseafood casserole Recipe - Food.com
butter,    pepper,    scallop,    clam,    shrimp,    crackers,    vegetable fat spread
i love this recipe because you can make it 10 times and it's always diffent because we can buy seafood at the store or use the catch of the day.i ate baked stuffed shrimp with this recipe and used...


picture of recipeBaked Stuffed Seafood Casserole Recipe - Food.com
butter,    scallop,    shrimp,    crab,    haddock,    worcestershire sauce,    mozzarella cheese,    crackers
I love this easy casserole. I will be making this for our New Year's Eve dinner along with a nice steak. Prep time doesn't include time for cleaning your seafood.
Serving Size: 1 (341) g   Serv...


picture of recipeE-Z Scalloped Scallops Recipe - Food.com
butter,    pepper,    scallop,    salt,    crackers,    bread crumbs,    cream,    milk
A great way to stretch a pint of scallops to feed 6 people. This is really a nice dish to make when entertaining friends and family.Serve with green salad and rolls.
Serving Size: 1 (111) g   Servings ...

recipes with the same ingredients...
Digby Scallops Recipe by chef.brandon | ifood.tv


picture of recipeMaritime (Canada) Seafood Casserole Recipe - Food.com
butter,    pepper,    onion,    celery,    scallop,    shrimp,    lobster,    crab,    salt,    cheddar cheese,    crackers,    bread crumbs,    cream,    water,    flour
This is a seafood casserole recipe that we often make at Christmas or New Year's. We live in on the east coast of Canada so we have good access to seafood. You can change the quantities or types o...


picture of recipeScallop Casserole Recipe by John04 | ifood.tv
butter,    pepper,    scallop,    eggs,    salt,    crackers,    milk
My sister likes this Scallop Casserole recipe. This Scallop Casserole recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this dish. All the guests like...


picture of recipeScalloped Fish or Scallops Recipe by Microwaverina | ifood.tv
butter,    pepper,    scallop,    fish,    salt,    crackers,    bread crumbs,    cream,    milk
On microwave ovenproof platter or 9-in pie plate place fish fillets or scallops with thickest areas to outside edges of dish.   Cover with dampened paper towel which has most of water squeezed out.   Mi...


picture of recipeScallops on the half shell
butter,    parsley,    garlic,    tomato,    scallop,    salt,    crackers,    bread crumbs
1) Preheat the oven to 220C/Gas 8. 2) Remove the side muscles from the scallops, rinse with cold water and thoroughly pat dry. 3) Melt the butter in a medium saute pan over medium heat. Once the butte...


picture of recipeDeep Fried Scallops Recipe by Western.Chefs | ifood.tv
oil,    lemon,    scallop,    eggs,    salt,    crackers,    bread crumbs,    fat,    lemon juice,    water
Wash fresh scallops and wipe dry.   If large, cut into cubes of about 3/4" in size.   If quick-frozen scallops, thaw following manufacturer's directions.   Combine salad oil, lemon juice, and sa...


picture of recipeScallops Deluxe Recipe by Deliciously.American | ifood.tv
cherry pepper,    celery soup,    beef stock,    onion,    scallop,    eggs,    salt,    cheese,    crackers,    lemon juice
Quarter scallops; place in saucepan.   Add onion, salt, bouillon cube and 2 cups water.   Cook for 15 minutes or until scallops are just tender.   Mix soup, pimento, lemon juice, eggs and cheese together...


picture of recipeScallops with Herbs Recipe by Hanah | ifood.tv
butter,    rosemary,    parsley,    marjoram,    dill,    cayenne pepper,    olive,    scallop,    salt,    crackers,    bread crumbs,    sherry,    cream
If you are looking for an extraordinary seafood dish to cook then this Scallops with Herbs is the right pick for you. Check out this relatively simple recipe for Scallops with Herbs and enjoy it with ...

recipes with the same ingredients...
Scallops With Herbs Recipe by New.Wife | ifood.tv





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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