Narragansett Bay Seafood Chowder Recipe butter,    seafood stock,    pepper,    parsley,    paprika,    potato,    onion,    scallop,    shrimp,    lobster,    haddock,    flounder,    cod,    salt,    vegetable fat spread,    cream,    water This is a popular staple here in Rhode Island. It is rich and creamy and oh so good. Saute onion in butter in saucepan over medium-low heat until tender. Add water or fish stock and potatoes. ( note: ...

Seafood Chowder Recipe - Food.com butter,    seafood stock,    chicken stock,    pepper,    potato,    onion,    garlic,    celery,    scallop,    clam,    shrimp,    fish,    salt,    old bay seasoning,    cream,    milk,    flour A Friend sent me this tasty recipe and it is....The Best Seafood Chowder! Serving Size: 1 (508) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 410.7   Calories from Fat 134 g 33 %...

Pan-Roasted Scallops with Brandy Cream Reduction Recipe Video by saveafewbob | ifood.tv butter,    sunflower oil,    parsley,    sweet potato,    carrot,    leek,    scallop,    seasoning,    brandy,    cream RTE chef, Kevin Dundon, shows you how to make an easy and delicious starter. Ideal dish for small dinner party. The first thing you need to do is to chop the leeks and carrots in very thin strips.   He...

Linguini With Scallops and Herb Cream Recipe - Food.com butter,    white peppercorn,    basil,    garlic,    scallop,    parmesan cheese,    pasta,    cream Scallops, linguini in a garlicy cream sauce Serving Size: 1 (144) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 790.7   Calories from Fat 339 g 43 %   Total Fat 37.7 g 58 %   Satur...

Fillet Steak With Scallop & Mushroom Sauce Recipe | CDKitchen.com butter,    beef fillet steak,    cornstarch,    pepper,    parsley,    paprika,    mushrooms,    spring onion,    scallop,    salt,    white wine,    cream A recipe for Fillet Steak With Scallop & Mushroom Sauce made with scallops, white wine, butter, fillet steaks, scallions, mushrooms, salt and pepper Preheat broiler. Rinse and pat dry scallops, cu...

Hearty Scallop Chowder Recipe - Food.com butter,    chicken stock,    thyme,    pepper,    bay leaf,    mushrooms,    potato,    carrot,    onion,    celery,    scallop,    salt,    vegetable fat spread,    white wine,    apple juice,    cream,    water Nice chunky chowder. Easily doubled. Serving Size: 1 (2003) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 225.1   Calories from Fat 99 g 44 %   Total Fat 11 g 16 %   Saturated Fat ... recipes with the same ingredients... Hearty Scallop Chowder - Recipe #21146 - Foodgeeks

Scallop Casserole | Recipes Wiki | Fandom butter,    hot sauce,    pepper,    paprika,    mushrooms,    garlic,    scallop,    salt,    white wine,    cream,    flour This red-hot casserole is made with real scallops and mushrooms, enriched with wine, cream, and spices, and baked to smooth and golden-brown perfection to make it look appetizing. You can also top thi...

Seafood Deluxe Recipe by chef.brandon | ifood.tv butter,    egg yolks,    scallop,    shrimp,    lobster,    crab,    haddock,    cheddar cheese,    cream,    milk,    water,    flour Thaw seafood if frozen.   Reserve liquid if canned.   Cut into bite-size pieces.   Bring water to boil; add raw fish and cook 3-4 minutes.   Remove fish and reserve liquid.   In large saucepan, melt butter...

Caramelised scallops on cauliflower puree with pancetta recipe - BBC Food butter,    pancetta,    sunflower oil,    olive oil,    pepper,    chives,    cauliflower,    scallop,    salt,    bread crumbs,    cream,    milk Time to roll your sleeves up and get really cheffy. Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you. For the brown butter breadcrumbs, put the butter i...

Hot Scallop Chowder Recipe by American.Gourmet | ifood.tv chicken soup,    potato soup,    chives,    scallop,    salt,    cream,    milk,    water GETTING READY   1. Thaw scallops.   2. Rinse scallops and coarsely chop.   MAKING   3. In a large pot of boiling water, place scallops and return to boil.   4. Reduce heat to low and simmer for about 1 min... recipes with the same ingredients... Hot Scallop Chowder Recipe by Seafood.Master.Chef | ifood.tv

Scallops Au Gratin Recipe by Chef.at.Home | ifood.tv butter,    evaporated milk,    mushrooms,    celery,    scallop,    salt,    parmesan cheese,    bread crumbs,    vegetable fat spread,    cream 1. Start oven, set at Moderate, 350 F. Rub a baking dish with margarine or butter.   2. Rinse the scallops, drain, cover with cold water in a saucepan and heat slowly to boiling. Drain.   3. Cover the b...

Scallops St Jacques Microwave Method Recipe by Microwaverina | ifood.tv butter,    parsley,    shallot,    scallop,    mustard,    salt,    white wine,    lemon juice,    cream,    milk,    flour Adapted from Sharp Microwave and Convection Cookbook. 1.   Place scallops in a small bowl, pour over wine.   Cover and cook for 4-5 minutes on MEDIUM.   Drain.   2.   Melt butter in a large jug on HIGH for...

Creamy Garlic Prawns and Scallops | Australia's Best Recipes butter,    sweet chili sauce,    oil,    curry powder,    chives,    lemon,    garlic,    scallop,    prawn,    bread,    lemon juice,    cream Very rich and yummy entree or light lunch. In large frying pan, heat butter and oil until frothy.   Add chilli sauce, garlic, and curry powder. Cook, stirring for 1 minute.   Add lemon juice. Simmer, st...

Scallops & Wild Rice Recipe by Quick.easy.cooking | ifood.tv butter,    egg yolks,    cherry pepper,    wild rice,    parsley,    scallop,    salt,    vegetable fat spread,    sherry,    cream,    water Thaw fish, if frozen.   Cook contents of rice and seasoning packets with 2-1/2 cups water and 1 tablespoon butter or margarine according to package directions.   While rice cooks, place scallops in chaf...

Irish Seafood Pie Recipe - Food.com butter,    egg yolks,    pepper,    mustard powder,    mushrooms,    spring onion,    leek,    scallop,    salt,    vegetable fat spread,    fat,    white wine,    cream,    water,    flour Savory pies of every description are hugely popular in the British Isles. This creamy scallop pie simmers and bubbles beneath a blanket of flaky crust. A hint of onion and dry white wine makes this pi...

Seafood Puff Pie Recipe by Microwaverina | ifood.tv butter,    seafood stick,    puff pastry,    dill,    cayenne pepper,    scallop,    oyster,    mussel,    prawn,    fish,    eggs,    white wine,    lemon juice,    cream,    milk,    water,    flour Adapted from Sharp Microwave and Convection Cookbook. Wash and clean seafood.   Poach scallops in water and lemon juice.   Cover and cook for 3 minutes on MEDIUM HIGH.   Stir in fish fillets.   Cover and ...

Herbed Seafood Crepes With Mornay Sauce Recipe - Food.com butter,    egg yolks,    white peppercorn,    nutmeg,    scallop,    shrimp,    eggs,    salt,    parmesan cheese,    cheese,    cream,    milk,    flour The herbed crepes can be doubled and extras frozen. Double all the ingredient, but use only 3 eggs. Use any combination of herbs that you like. We used chives and thyme. Serving Size: 1 (273) g   Servi...

Bay Scallops With Capers Recipe - Food.com red onion,    chicken stock,    cornstarch,    sesame seed oil,    olive oil,    thyme,    parsley,    paprika,    dill,    caper,    bay leaf,    garlic,    scallop,    mustard,    noodles,    brown sugar,    sherry,    lemon juice,    cream Serving Size: 1 (316) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 326.4   Calories from Fat 168 g 52 %   Total Fat 18.8 g 28 %   Saturated Fat 8.7 g 43 %   Cholesterol 71.5 mg 23 ...

Scallops in Cream Sauce With Spinach Fettuccine Recipe - Food.com butter,    heavy cream,    white peppercorn,    parsley,    mushrooms,    shallot,    garlic,    spinach,    scallop,    salt,    parmesan cheese,    dry vermouth,    lemon juice,    cream This sounds really good. From the Alaska Seafood Marketing Institute. ETA: I finally made this and liked it. I made 2 appetizer servings, then discovered that my grandson doesn't like scallops, lo...

Seafood Pot Au Feu Recipe seafood stock,    oil,    saffron,    parsley,    dill,    basil,    potato,    carrot,    onion,    garlic,    celery,    tomato,    scallop,    mussel,    shrimp,    crab,    fish,    cream Hey, I love Pot au Feu and this is one of the best! It's time to make the chowdah! *wink* Saute onions, celery and garlic in oil until translucent.   Add carrots and tomatoes, stir over heat, then ...

Scallops Delmonico Recipe by ella | ifood.tv butter,    egg yolks,    hot sauce,    cornstarch,    parsley,    mushrooms,    onion,    scallop,    salt,    vegetable fat spread,    white wine,    lemon juice,    cream Appease your growling stomach with this impressively delicious recipe for Scallops Delmonico. Believe, this Scallops Delmonico doesn't take much of your time, but is appetizingly inviting to indul...

Baked Scallops With Mushrooms Recipe - Food.com butter,    lemon pepper,    green pepper,    paprika,    nutmeg,    button mushroom/champignon,    onion,    scallop,    salt,    seasoning,    parmesan cheese,    bread crumbs,    white wine,    cream,    flour A delightful scallop recipe, enhanced with cheese, wine and spices. The mushrooms also give the recipe another different taste. Serving Size: 1 (248) g   Servings Per Recipe: 8   AMT. PER SERVING % DAIL...

Jerusalem artichoke soup with scallops and grissini recipe - Recipes - delicious.com.au butter,    yeast,    polenta,    vegetable stock,    grape seed oil,    olive oil,    basil,    lemon,    potato,    jerusalem artichoke,    onion,    scallop,    salt,    cream,    flour Joseph Vargetto, Maurice Terzini and his son Sylvester Terzini share a soup recipe inspired by the home-style cucina povera ('peasant cooking') of their childhoods. 1.   Preheat oven to 220 C. ...

Special seafood & saffron pasta recipe | BBC Good Food olive oil,    pine nut,    saffron,    parsley,    lemon,    garlic,    tomato,    scallop,    mussel,    prawn,    pasta,    white wine,    cream,    water Mussels, scallops and king prawns make this shellfish supper for two a real treat - it works just as well with spaghetti or linguini STEP 1   Bring a large pan of salted water to the boil and have a bo...

Creamy Seafood Chowder Recipe | Australia's Best Recipes butter,    seafood stock,    pepper,    parsley,    potato,    carrot,    leek,    celery,    scallop,    prawn,    fish,    bacon,    salt,    seasoning,    cream,    flour Lovely, thick and creamy chowder, which is simple to make. Heat half the butter in a large pan, then add bacon. Cook over low heat for 5 minutes. Remove bacon from pan and reserve.   Add remaining butt...

Delicious Coquilles St. Jacques Recipe - Food.com butter,    egg yolks,    mashed potato,    pepper,    parsley,    bay leaf,    lemon,    mushrooms,    potato,    shallot,    onion,    celery,    scallop,    salt,    stock or broth,    parmesan cheese,    cheese,    white wine,    cream,    milk,    flour I love this dish. So creamy and delicious. I can't remember where I got this recipe from. It is the one I turn to all the time. I have the ceramic scallop shells for this dish. You can also add a ...

Seafood Potato Pie Recipe Video by Nickoskitchen | ifood.tv butter,    pepper,    dill,    chives,    bay leaf,    potato,    onion,    scallop,    prawn,    salmon,    cod,    salt,    cream,    milk,    flour Potato pie with a seafood twist. Please watch the video for directions.   Recipe Summary   Difficulty Level: Easy   Cook Time: 35 Minutes   Ready In: 35 Minutes   Servings: 8   Seafood Potato Pie Recipe Vid...

Triple Scallop Delight With Creamed Spinach Recipe - Food.com butter,    heavy cream,    red onion,    olive oil,    pepper,    oregano,    nutmeg,    jalapeno,    basil,    lemon,    carrot,    garlic,    spinach,    scallop,    eggs,    bacon,    salt,    parmesan cheese,    bread crumbs,    vegetable fat spread,    lemon juice,    cream,    flour Just imagine the wonderful taste of Sea Scallops made three different ways. Then placed on a bed of Creamy Spinach and sprinkled with grated carrots! This dish is pleasing to-the-eye and also not a ve...

Seafood Casserole Recipe by Canadian.Recipes | ifood.tv butter,    pepper,    onion,    celery,    scallop,    shrimp,    lobster,    crab,    salt,    cheddar cheese,    bread crumbs,    cream,    water,    flour In saucepan, bring water to boil; cook celery and onions until tender, about 6 minutes.   Using slotted spoon, transfer vegetables to large bowl.   In same saucepan, poach scallops over low heat just un...

Creamy Cheesy Coquilles St. Jacques/ Scallops Recipe - Food.com butter,    pepper,    parsley,    mushrooms,    shallot,    onion,    scallop,    salt,    cheese,    bread crumbs,    white wine,    lemon juice,    cream,    milk,    water,    flour I don't recall where I got this excellent recipe, but have been making it for special occasions for 25 years! Easy to put together, and very elegant served with rice pilaf and a green salad for co...

Seafood sausage Recipe - Food.com egg whites,    pepper,    dill,    scallop,    lobster,    salt,    cream,    meat This is another recipe from Inn Chef Serving Size: 1 (546) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 177.1   Calories from Fat 90 g 51 %   Total Fat 10.1 g 15 %   Saturated Fat...

Hot Seafood Dip Recipe - Food.com butter,    scallop,    shrimp,    parmesan cheese,    cheese,    cream,    flour Scallops and shrimp baked in an asiago cheese cream sauce. Heavenly. Serve with crackers, bread, veggies, whatever! My MIL's recipe. Serving Size: 1 (48) g   Servings Per Recipe: 8   AMT. PER SERVIN...

Pasta Bernard Recipe - Food.com butter,    evaporated milk,    pepper,    sweet basil,    garlic,    scallop,    clam,    salt,    parmesan cheese,    white wine,    cream This recipe was created by Lorna Bernard, a Research Writer for the California Dept. of Fish and Game. She submitted this recipe when we were putting together a cookbook. Serving Size: 1 (282) g   Serv...

Pan Seared Scallops With Bleu Cheese Sauce Recipe - Food.com butter,    blue cheese,    olive oil,    oil,    white peppercorn,    paprika,    nutmeg,    sweet potato,    scallop,    salt,    lemon juice,    cream,    milk,    flour I cannot keep this to myself anymore. I had this dish at a restaurant in Tampa and have re-created it perfectly. I promise that this dish will be the best thing you've ever cooked or ate! Serving ...

Seafood Chowder Recipe - Food.com butter,    potato soup,    seafood stock,    mushroom soup,    parsley,    cayenne pepper,    spring onion,    scallop,    clam,    shrimp,    crab,    old bay seasoning,    cream cheese,    cream thick and creamy chowder using imitation crabmeat,,, though you want to get a good quality.(I fisrt tried it with a can of corn, though hubby didnt like it so much) if you want it thinner add more cre...

Pasta Alla Marinara Recipe - Food.com olive oil,    pepper,    parsley,    mushrooms,    onion,    garlic,    squid,    scallop,    shrimp,    salt,    pasta,    white wine,    cream Pasta bows combined with squid, scallops, shrimp and mushrooms in a creamy white wine sauce. Seafood and cream are a classic combination for a pasta sauce but you may prefer a slightly less rich alter...

Seafood Chowder Recipe - Food.com butter,    pepper,    parsley,    mace,    potato,    tomato,    scallop,    haddock,    salt,    bread crumbs,    cream,    water This is a simple, and very tasty chowder. Serving Size: 1 (372) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 244.4   Calories from Fat 114 g 47 %   Total Fat 12.7 g 19 %   Saturat...

Bubbly Bake Recipe - Food.com butter,    pepper,    mushrooms,    spring onion,    scallop,    salt,    bread crumbs,    vegetable fat spread,    white wine,    cream,    flour A local casserole dish.I found the recipe in A Taste of Nova Scotia cookbook. Serve hot from the oven with rice and steamed asparagus. Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING...

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