Seared Scallops With Brown Butter And Cauliflower 'Risotto' | olivemagazine butter,    fish roe,    olive oil,    thyme,    sage,    garlic,    cauliflower,    scallop,    double cream This recipe for seared scallops with brown butter and cauli 'risotto' makes a great gluten-free starter that feels really indulgent STEP 1   Put the cauliflower in a food processor and pulse un...

Grilled scallops with green peppercorns and garlic - Recipes - delicious.com.au butter,    fish roe,    thyme,    pepper,    garlic,    scallop,    bread,    double cream This is a really simple recipe to put together. I’ve added a dash of cream here, and green peppercorns, which I love with seafood, says chef Gill Meller. 1.   Preheat the grill to high. Place the...

Cauliflower soup recipe with scallops | House & Garden olive oil,    curry powder,    nutmeg,    chives,    lemon,    onion,    leek,    celery,    cauliflower,    scallop,    bread,    double cream,    milk This cauliflower soup recipe is both comforting and suavely French with scallops for a pinch of sweetness and spice Step 1   Break off a couple of cauliflower florets and put to one side. Cut the remai...

Scallops with Leeks Recipe by admin | ifood.tv butter,    pepper,    nutmeg,    cayenne pepper,    leek,    scallop,    salt,    double cream 1. Place the scallops under the grill until they open. Detach the shells with a sharp knife and discard. Remove the beard-like fringe and the intestinal black thread. Keep only the white flesh and cor...

Scallops in a white wine sauce with watercress recipe - BBC Food butter,    seafood stock,    chicken stock,    oil,    turmeric,    pepper,    nutmeg,    watercress,    shallot,    scallop,    salt,    white wine,    double cream,    flour Scallops are expensive and require careful cooking to preserve their delicate texture, so take care not to overcook them. Serve with boiled new potatoes. Mix the turmeric and flour together in a bowl....

Pan fried scallops with caramelised cauliflower puree and cumin veloute recipe - BBC Food butter,    truffle oil,    seafood stock,    olive oil,    thyme,    white peppercorn,    pepper,    chives,    cumin,    bay leaf,    lemon,    button mushroom/champignon,    shallot,    cauliflower,    scallop,    white wine vinegar,    salt,    honey,    white wine,    double cream Scallops and cauliflower is a surprisingly good combination, served here with a creamy cumin sauce that's sure to impress. For the sousing liquid, add the olive oil to a large saucepan and sweat t...

Seared scallop succotash recipe - BBC Food butter,    pepper,    chives,    carrot,    shallot,    leek,    garlic,    celery,    sweetcorn,    scallop,    mussel,    crab,    salt,    apple cider,    double cream Succotash is a popular dish in the US and is often served at Thanksgiving celebrations. To make the succotash, heat the butter in a saucepan. Add the garlic, shallots, carrot, leek and celery and coo...

Cream of celeriac soup with pan-fried curried scallops recipe - BBC Food butter,    chicken stock,    olive oil,    curry powder,    pepper,    chervil,    shallot,    garlic,    celeriac,    scallop,    salt,    white wine,    creme freche,    double cream For the soup, heat the oil in a large pan over a medium heat. Add the celeriac, shallots and garlic and gently fry for a few minutes, to soften without browning.   Add the white wine, bring to the boil...

Coquilles Saint Jacques a la Parisienne with taboulleh recipe - BBC Food butter,    egg yolks,    seafood stock,    olive oil,    white peppercorn,    pepper,    lemon,    button mushroom/champignon,    potato,    broccoli,    scallop,    salt,    cous cous,    cheese,    bread crumbs,    double cream,    water,    flour Place the whole live scallops onto a hotplate or hot griddle pan for 1-2 minutes, until they begin to open.   Slide the blade of a filleting knife between the flat shell and the scallop and carefully l...

Scallop, potato and fennel tart with dill sauce recipe - BBC Food butter,    puff pastry,    seafood stock,    thyme,    star anise,    pepper,    dill,    bay leaf,    lemon,    apple,    potato,    shallot,    garlic,    fennel,    scallop,    salt,    extra dry vermouth,    white wine,    creme freche,    double cream,    flour This puff pastry tart makes a filling lunch or an easy midweek dinner. For the tart, cook the potatoes in a small saucepan of boiling water until just cooked through and leave to thoroughly drain in ...

Steamed sea bream with scallop mousse recipe - BBC Food fish roe,    egg whites,    olive oil,    pepper,    peppercorn,    chives,    green chili,    lime,    shallot,    zucchini/courgette,    spinach,    scallop,    salt,    double cream Matt Tebbutt's decadent sea bream with a scallop mousse and ceviche from Saturday Kitchen. To make the scallop mousse, blitz the scallops with the egg white and salt in a food processor. Graduall...

Scallops in the shell in puff pastry recipe - BBC Food butter,    seafood stock,    tarragon,    pepper,    shallot,    tomato,    scallop,    eggs,    salt,    vermouth,    double cream,    water,    flour Rough puff pastry makes the perfect golden pie topping for scallops cooked in their shells. For the rough puff pastry, place the flour in a mound on a clean work surface and make a well in the centre....

Scallops in Cream Sauce Recipe by admin | ifood.tv butter,    button mushroom/champignon,    shallot,    scallop,    bread crumbs,    white wine,    double cream 1. Place the scallops under a hot grill until they open. Detach the shells with a sharp knife. Keep 4 shells and clean them. Rinse the white flesh and the coral, cut the white part into large pieces. ...

Souffle De Coquilles St Jacques Recipe by chef.pierre | ifood.tv egg whites,    scallop,    creme freche,    double cream GETTING READY   1. Chop the scallops coarsely.   2. Whip 1 1/2 egg whites until frothy.   3. Preheat oven to 180 C/350 F/gas 4.   MAKING   4. In a food processor, blend 2-3 tablespoons scallops along with ...

Celeriac Souffles With Cream Scallops Recipe by Whats.Cooking | ifood.tv celeriac,    scallop,    eggs,    pernod,    double cream If frozen, defrost the scallops in a sieve over a bowl.   Whether fresh or defrosted, the scallops should then be carefully rinsed free of remaining grit and the white cut into two or three slender dis...

Bubba's creamy spicy seafood pasta chili dried/powder,    olive oil,    pepper,    garlic,    tomato,    scallop,    prawn,    salt,    pasta,    vodka,    double cream 1) Heat the oil in a large skillet over medium heat. Add the garlic and cook for 1 minute or until fragrant. Add the vodka and turn the heat up to medium-high; cook until the liquid has reduced by hal...

Smoked haddock with seared scallops butter,    smoked salmon,    chicken stock,    saffron,    pepper,    horseradish,    shallot,    spring onion,    scallop,    haddock,    salt,    double cream 1) Poach the haddock in the chicken stock until cooked, remove from the pan and then reduce the stock.   2) Sear the scallops on a hot griddle.   3) Reduce the cream by boiling with the shallots and spr...

Coquille St Jacques Au Saffron Recipe by chef.pierre | ifood.tv butter,    seafood stock,    saffron,    pepper,    parsley,    shallot,    tomato,    scallop,    salt,    white wine,    double cream GETTING READY   1. Use a soup spoon to remove the scallops from their shells   2. Separate the white from the red flesh which is the roe and wash the scallops well   3. Halve the scallops and then place ...

Scallops with Pancetta and Julienne Leeks with Puff Pastry Lids butter,    pancetta,    puff pastry,    seafood stock,    leek,    scallop,    eggs,    vermouth,    double cream 1. In a frying pan melt the butter on a medium heat and fry off the pancetta.   2. Chop the leek, if you have a food processor with chopping function this will save time. Add the leek to the pancetta a...

Coquilles St Jacques Recipe by Fix.and.Freeze.Foods | ifood.tv butter,    pepper,    cayenne pepper,    scallop,    salt,    parmesan cheese,    white wine,    lemon juice,    double cream,    water,    flour GETTING READY   1. Preheat the oven to 190 C/375 F or Gas Mark 5.   MAKING   2. In a saucepan, place the scallops with the wine, water and lemon juice; poach gently for about 10 minutes.   3. Remove from ...

Scallop Cream Soup Recipe by chef.jackson | ifood.tv butter,    egg yolks,    seafood stock,    pepper,    potato,    onion,    scallop,    salt,    double cream,    milk MAKING   1) Into a frying pan, sauta the onions till pink   2) Next add in the potatoes and fry well   3) Add salt and pepper to season   4) On a low flame cook the potatoes with the lid on for 10 - 15min...

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