Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 scallop
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeCreamy Shrimp-and-Scallops Casserole Recipe | MyRecipes
butter,    phyllo pastry,    red peppercorn,    garlic,    spinach,    scallop,    shrimp,    salt,    parmesan cheese,    cream cheese,    sour cream,    half and half,    flour
Learn how to make Creamy Shrimp-and-Scallops Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cut phyllo sheets into 13- x 9-inc...


picture of recipeCoquille St Jacques Recipe - Food.com
butter,    mashed potato,    mushrooms,    shallot,    scallop,    shrimp,    salt,    cheese,    sherry,    milk,    half and half,    flour
Wonderful taste!
Serving Size: 1 (356) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 462.5   Calories from Fat 218 g 47 %   Total Fat 24.2 g 37 %   Saturated Fat 14.5 g 72 %   Chole...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeNew England Maple Mustard Scallops Recipe - Food.com
butter,    scallop,    bacon,    mustard,    maple syrup,    half and half
The maple gives this dish a delicate flavour unlike any other scallops dish. Puleeeeze don't use fake maple syrup!
Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...

recipes with the same ingredients...
Scallops with Maple Mustard Cream Sauce | Recipes Wiki | Fandom


picture of recipeDill Sauce With Scallops Over Angel Hair Pasta Recipe | CDKitchen.com
butter,    heavy cream,    hot sauce,    white peppercorn,    dill,    shallot,    scallop,    salt,    pasta,    white wine,    half and half,    flour
A recipe for Dill Sauce With Scallops Over Angel Hair Pasta made with shallots, butter, flour, heavy cream, half and half, Tabasco sauce, fresh dill, salt
Saute shallots in 1 1/2 tablespoons butter in...


picture of recipeAlmond Crusted Scallops Recipe - RecipeTips.com
butter,    almond,    thyme,    pepper,    nutmeg,    scallop,    salt,    panko bread crumbs,    white wine,    half and half
Easy dish that cooks up fast.
PREP   15 mins   COOK   15 mins   READY IN   30 mins   Preheat oven to 375 F.   Melt 4 tablespoons butter in skillet.   Add nutmeg and stir in wine. Add scallops, turning to coat...


picture of recipeOlive Garden Seafood Portofino - Lower Fat! Recipe - Food.com
butter,    seafood stock,    cornstarch,    olive oil,    parsley,    peas,    mushrooms,    onion,    garlic,    broccoli,    scallop,    mussel,    shrimp,    old bay seasoning,    pasta,    white wine,    milk,    half and half
This is a good slimmed down version of Olive Garden's Seafood Portofino copycat. It doesn't come out quite as buttery flavored, but it is still super creamy and flavorful. If you like, add som...


picture of recipeBaked Mushroom and Scallops Recipe - Food.com
butter,    brown rice,    pepper,    parsley,    chives,    mushrooms,    onion,    garlic,    scallop,    mustard,    salt,    rice,    white wine,    lemon juice,    milk,    half and half
A healthy recipe, easy for a weeknight recipe, but elegant as well.
Serving Size: 1 (227) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 349.1   Calories from Fat 148 g 43 %   Tota...


picture of recipeScallops With Glazed Walnuts Recipe by Quick.easy.cooking | ifood.tv
butter,    walnut,    parsley,    cayenne pepper,    bay leaf,    mushrooms,    spring onion,    scallop,    salt,    rice,    vegetable fat spread,    honey,    white wine,    water,    half and half,    flour
Cook rice with 2-1/2 cups water, 1 teaspoon salt and 1 tablespoon butter or margarine according to package directions.   While rice is cooking, combine wine, 1/2 cup water, salt and bay leaf in a mediu...


picture of recipeScallop And Shrimp Fettuccini Recipe
cornstarch,    olive oil,    tarragon,    pepper,    cayenne pepper,    spinach,    scallop,    clam,    shrimp,    salt,    cheese,    half and half
This is a rich,creamy and delcious casserole. Came from a magazine
Heat oven to 350 degrees. Coat a 3-1/2 qt. oval dish with non-stick cooking spray.   Heat oil in large non-stick skillet over med-high...


picture of recipeSeafood Casserole Recipe - Food.com
paprika,    scallop,    shrimp,    lobster,    crab,    cheddar cheese,    pasta,    half and half
Found this in a folder of recipes.
Serving Size: 1 (424) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 658   Calories from Fat 262 g 40 %   Total Fat 29.2 g 44 %   Saturated Fat 17...


picture of recipeCoquilles St. Jacques Recipe - Food.com
butter,    phyllo pastry,    white peppercorn,    mushrooms,    spring onion,    scallop,    crab,    salt,    vegetable fat spread,    dry vermouth,    white wine,    half and half,    flour
Coquilles is French for scallop. Fresh crab meat was added for another layer of flavor in this recipe. This is from my Southern Living cookbook.
Serving Size: 1 (1622) g   Servings Per Recipe: 1   AMT. ...


picture of recipeHot Seafood Coquille Recipe - Food.com
butter,    dry sherry,    white peppercorn,    mushrooms,    onion,    scallop,    shrimp,    crab,    salt,    half and half,    flour
A very rich, creamy seafood casserole
Serving Size: 1 (467) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 698   Calories from Fat 392 g 56 %   Total Fat 43.6 g 67 %   Saturated Fat...


picture of recipeSeafood Newburg Recipe - Food.com
butter,    cherry pepper,    puff pastry,    dry sherry,    pepper,    paprika,    peas,    mushrooms,    scallop,    shrimp,    crab,    salt,    cheddar cheese,    half and half,    flour
This recipe is saved for the holidays or special occasions at my house. The rich sherry-cream sauce blankets this elegant combination of delicately flavored seafood and vegetables. I really love the i...


picture of recipeScallops In Basil Sauce Recipe
butter,    seafood stock,    chicken stock,    basil,    shallot,    garlic,    scallop,    brown sugar,    white wine,    half and half
I make this a lot for my scallop loving husband.
Melt butter in a large skillet of medium heat. Add garlic and shallot and cook 5 minutes. Stir in wine, stock, basil and brown sugar, then add scallops...


picture of recipeScallops in Shell Recipe - Food.com
butter,    pepper,    paprika,    lemon,    onion,    scallop,    salt,    bread crumbs,    sherry,    half and half
Recipe to be tried.
Serving Size: 1 (216) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 301.3   Calories from Fat 164 g 55 %   Total Fat 18.2 g 28 %   Saturated Fat 11.1 g 55 %   Ch...


picture of recipeSeafood Pot Pie Recipe | MyRecipes
phyllo pastry,    mushroom soup,    butter flavored spray,    pepper,    basil,    potato,    scallop,    shrimp,    salt,    half and half
Learn how to make Seafood Pot Pie. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 3 ingredients, tossing well. Place a larg...


picture of recipePapa Richard's Catfish Ala Janice' Recipe - Food.com
shrimp soup,    brown rice,    olive oil,    pepper,    spring onion,    scallop,    tilapia,    catfish,    salt,    cajun seasoning,    bread crumbs,    half and half
Louisiana Style Tilapia / Catfish
Serving Size: 1 (684) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 897.8   Calories from Fat 167 g 19 %   Total Fat 18.6 g 28 %   Saturated Fat 5...


picture of recipeSeafood Lasagna Recipe - Food.com
butter,    seafood,    provolone,    tomato paste,    ricotta cheese,    rosemary,    pepper,    parsley,    nutmeg,    onion,    spinach,    scallop,    shrimp,    salt,    old bay seasoning,    stock or broth,    parmesan cheese,    mozzarella cheese,    pasta,    white wine,    milk,    half and half,    flour
Retaurant quality meal from your very own kitchen. Adapted from Cooks.com website.
Serving Size: 1 (381) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 757.4   Calories from Fat 3...


picture of recipeFancy Seafood Chowder Recipe - Food.com
seafood,    seafood stock,    thyme,    sage,    pepper,    parsley,    cayenne pepper,    bay leaf,    potato,    onion,    garlic,    celery,    scallop,    shrimp,    halibut,    fish,    bacon,    salt,    water,    half and half,    flour
This is an outstanding fish chowder - I make it every Christmas Eve. It is rich and delicious, and great for company. It takes more time and effort than a regular meal, but cooks in one pot, so it is ...


picture of recipeCreamy Seafood Soup Recipe - Food.com
butter,    thyme,    nutmeg,    cayenne pepper,    carrot,    leek,    celery,    scallop,    shrimp,    crab,    salt,    sherry,    milk,    half and half,    flour
A wonderfully creamy soup with 3 different types of seafood. Great on a cold winter's night.
Serving Size: 1 (349) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 366.2   Calor...


picture of recipeSeafood Alfredo Sauce Recipe - Food.com
butter,    pepper,    nutmeg,    dried onion,    dried garlic,    scallop,    shrimp,    crab,    salt,    parmesan cheese,    milk,    half and half,    flour
Creamy and delicious! This is very quick to make since the shrimp and crab is already cooked. Bay scallops are so small that they cook in two minutes. You can make this with just shrimp or with any co...


picture of recipeMakeover Creamy Seafood Soup Recipe - Food.com
butter,    chicken stock,    thyme,    nutmeg,    cayenne pepper,    onion,    celery,    sweet pepper,    scallop,    shrimp,    salt,    old bay seasoning,    sherry,    milk,    half and half,    flour
A wonderfully rich, yet healthy creamed soup. From Taste of Home Healthy Cooking Dec 2008. You won't believe the richness from a lighter soup. I should mention that being from Maryland, I add Old ...


picture of recipeScallops, Mushrooms, and Rice in Cream Sauce Recipe - Food.com
butter,    pepper,    parsley,    mushrooms,    onion,    garlic,    scallop,    mustard,    salt,    rice,    vegetable fat spread,    white wine,    lemon juice,    milk,    half and half
Serve with spinach salad and warm crusty bread.
Serving Size: 1 (326) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 365   Calories from Fat 147 g 40 %   Total Fat 16.4 g 25 %   Sat...


picture of recipeScallops in creamy herb sauce Recipe - Food.com
butter,    tarragon,    pepper,    parsley,    paprika,    dill,    chives,    scallop,    salt,    wine,    water,    half and half,    flour
Quick and easy, yet elegant enough for guests. A co-worker gave me this recipe, she got it at a cooking class. Recipe should serve 4, unless it's my husband and I, then it only serves 2
Serving Si...


picture of recipeCreamed Scallops Recipe by Microwaverina | ifood.tv
butter,    egg yolks,    cherry pepper,    thyme,    mushrooms,    spring onion,    celery,    scallop,    salt,    white wine,    half and half,    flour
In 2-qt casserole place butter, mushrooms, onions and celery.   Microwave at High (10) 2 to 3 Minutes, stirring after 1 minute.   Stir in flour, salt, thyme and pimiento well, then wine and scallops, st...


picture of recipeBay Scallops in Cream Sauce Recipe | SparkRecipes
swiss cheese,    cornstarch,    spring onion,    scallop,    salt,    stock or broth,    vegetable fat spread,    white wine,    half and half
Easy, delicious and healthy Bay Scallops in Cream Sauce recipe from SparkRecipes. See our top-rated recipes for Bay Scallops in Cream Sauce.
Melt margarine in cooking spray coated skillet over medium ...


picture of recipePasta Alfredo Sauce with Seafood Recipe | SparkRecipes
butter,    white peppercorn,    dried garlic,    scallop,    clam,    parmesan cheese,    cream cheese,    half and half
This delicious recipe is based on the Olive Garden alfredo recipe. I lightened it up by using half and half instead of heavy cream, and cutting back the butter from a full stick to 1/4 stick.
Melt th...


picture of recipeJo Jo's Seafood Newburg Recipe | SparkRecipes
butter,    egg yolks,    toast,    nutmeg,    cayenne pepper,    shallot,    spring onion,    scallop,    shrimp,    water,    half and half,    flour
Easy, delicious and healthy Jo Jo's Seafood Newburg recipe from SparkRecipes. See our top-rated recipes for Jo Jo's Seafood Newburg.
simmer shrimp & scallops in 1/2 cup water in med. sauce...


picture of recipeShrimp and Scallop Quiche Recipe | SparkRecipes
butter,    nutmeg,    onion,    scallop,    shrimp,    eggs,    salt,    pastry,    sherry,    milk,    half and half,    flour
Easy, delicious and healthy Shrimp and Scallop Quiche recipe from SparkRecipes. See our top-rated recipes for Shrimp and Scallop Quiche.
Preheat oven to 400 degrees. If using frozen shell, bake at 400...


picture of recipeCoquille St Jacques Recipe by Southern.Crockpot | ifood.tv
butter,    lemon peel,    mushrooms,    celery,    scallop,    salt,    parmesan cheese,    bread crumbs,    vegetable fat spread,    white wine,    half and half,    flour
Place 2 tablespoons butter, celery, and mushrooms in a 2-quart casserole.   Microwave at HIGH 2 to 3 minutes.   Stir well at 1 minute intervals.   Stir in salt, flour, and lemon rind.   Add scallops and w...


picture of recipeSeafood Casserole Recipe by Southern.Crockpot | ifood.tv
other fish products,    butter,    swiss cheese,    pepper,    parsley,    paprika,    mushrooms,    onion,    scallop,    shrimp,    crab,    salt,    parmesan cheese,    bread crumbs,    vegetable fat spread,    white wine,    lemon juice,    half and half,    flour
Peel and devein shrimp.   Combine wine and next 4 ingredients in a large Dutch oven; bring to a boil.   Add shrimp and scallops.   Cook 3 to 5 minutes or until shrimp turn pink, stirring frequently.   Dra...


picture of recipeScallops And Mushrooms In Wine Sauce Recipe by Global.Potpourri | ifood.tv
butter,    swiss cheese,    parsley,    mushrooms,    shallot,    spring onion,    scallop,    salt,    bread crumbs,    vegetable fat spread,    white wine,    half and half,    flour
If scallops are large, cut into 1 1/2 -inch pieces.   Place scallops, wine, parsley and salt in 3-quart saucepan.   Add just enough water to cover scallops.   Heat to boiling; reduce heat.   Simmer uncove...


picture of recipeClassic Coquille St Jacques Recipe by Microwave.Lady | ifood.tv
butter,    egg yolks,    cherry pepper,    thyme,    pepper,    mushrooms,    spring onion,    celery,    scallop,    salt,    parmesan cheese,    bread crumbs,    white wine,    half and half,    flour
In 2-quart casserole, place butter, mushrooms, celery and onions.   Microwave at high (10) 2 to 3 minutes until butter is melted; stir well.   Add flour, thyme, salt and pepper; add wine, stirring until...


picture of recipeCoquilles St Jacques Recipe by southern.chef | ifood.tv
butter,    egg yolks,    red pepper,    parsley,    mushrooms,    spring onion,    scallop,    salt,    bread crumbs,    vegetable fat spread,    white wine,    lemon juice,    half and half,    flour
Coquilles St Jacques is simply yummy in taste. Coquilles St Jacques gets its taste from scallops cooked with white wine and parsley, dashed with red pepper. Coquilles St Jacques is inspired by many fo...


picture of recipePoint Judith Scallops Recipe by admin | ifood.tv
butter,    egg yolks,    thyme,    paprika,    basil,    mushrooms,    onion,    scallop,    salt,    cheese,    bread crumbs,    vegetable fat spread,    half and half,    flour
Thaw frozen scallops.   Remove shell particles; wash.   Melt 1/4 cup butter in skillet.   Add scallops and mushrooms; cook 3 to 4 minutes, until scallops are done.   Divide scallops and mushrooms among 6 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01