Seafood Pie Recipe - Food.com butter,    seafood stock,    tarragon,    pepper,    parsley,    mushrooms,    potato,    leek,    scallop,    prawn,    halibut,    cod,    salt,    flour This is a little work, but well worth it. An Irish fish pie is wonderful comfort food and a meal in itself. Serving Size: 1 (746) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 6...

Pan-Roasted Scallops with Brandy Cream Reduction Recipe Video by saveafewbob | ifood.tv butter,    sunflower oil,    parsley,    sweet potato,    carrot,    leek,    scallop,    seasoning,    brandy,    cream RTE chef, Kevin Dundon, shows you how to make an easy and delicious starter. Ideal dish for small dinner party. The first thing you need to do is to chop the leeks and carrots in very thin strips.   He...

Tangerine, Sage and Bay Scallop Risotto Recipe | CDKitchen.com butter,    risotto rice,    seafood stock,    olive oil,    sage,    saffron,    pepper,    tangerine,    leek,    scallop,    salt,    white wine A 5-star recipe for Tangerine, Sage and Bay Scallop Risotto made with olive oil, fish stock or clam juice, white wine, saffron, leek, fresh sage, arborio rice Heat olive oil over a medium flame in a m...

Scallops Baked With A Julienne of Vegetables Recipe | CDKitchen.com butter,    parsley,    basil,    turnip,    carrot,    leek,    garlic,    celery,    tomato,    scallop A recipe for Scallops Baked With A Julienne of Vegetables made with tomato pulp, parsley, basil, garlic, butter, bay scallops, celery, carrots, turnips Preheat oven to 450 degrees F. Put the tomato pu...

Pan-Seared Scallops With Herb Butter Sauce butter,    lemon peel,    olive oil,    pepper,    parsley,    chives,    lemon,    leek,    scallop,    salt,    white wine Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 225.7   Calories from Fat 139 g 62 %   Total Fat 15.5 g 23 %   Saturated Fat 7.9 g 39 %   Cholesterol 57.7 mg 19 ...

Spring Seafood Stew Recipe - Food.com butter,    lemon peel,    chicken stock,    olive oil,    cooking spray,    tarragon,    red peppercorn,    pepper,    leek,    garlic,    tomato,    scallop,    shrimp,    salt,    white wine This is a quick, delicious, low-fat stew that isn't just for Springtime, in my opinion. I got this recipe from my Mom, I think she found it in Cooking Light magazine. Serving Size: 1 (331) g   Serv...

Irish Seafood Pie Recipe - Food.com butter,    egg yolks,    pepper,    mustard powder,    mushrooms,    spring onion,    leek,    scallop,    salt,    vegetable fat spread,    fat,    white wine,    cream,    water,    flour Savory pies of every description are hugely popular in the British Isles. This creamy scallop pie simmers and bubbles beneath a blanket of flaky crust. A hint of onion and dry white wine makes this pi...

My Good Bouillabaisse Recipe - Food.com seafood stock,    olive oil,    turmeric,    thyme,    tarragon,    pepper,    parsley,    basil,    potato,    onion,    leek,    garlic,    tomato,    scallop,    shrimp,    halibut,    salt An easier bouillabaisse to make, this one is quick and tasty! Just add a crusty loaf of bread and a salad. Serving Size: 1 (722) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 47...

Seafood Minestrone chicken stock,    olive oil,    thyme,    pepper,    navy bean,    leek,    garlic,    tomato,    spinach,    garden rocket,    scallop,    shrimp,    water This seafood version of the classic Italian soup uses shrimp, pasta, beans, and tomatoes. Serve this healthy 30-minute recipe when time is short. In 4-quart Dutch oven cook garlic in oil for 15 second...

Creamy Seafood Chowder Recipe | Australia's Best Recipes butter,    seafood stock,    pepper,    parsley,    potato,    carrot,    leek,    celery,    scallop,    prawn,    fish,    bacon,    salt,    seasoning,    cream,    flour Lovely, thick and creamy chowder, which is simple to make. Heat half the butter in a large pan, then add bacon. Cook over low heat for 5 minutes. Remove bacon from pan and reserve.   Add remaining butt...

Cauliflower soup recipe with scallops | House & Garden olive oil,    curry powder,    nutmeg,    chives,    lemon,    onion,    leek,    celery,    cauliflower,    scallop,    bread,    double cream,    milk This cauliflower soup recipe is both comforting and suavely French with scallops for a pinch of sweetness and spice Step 1   Break off a couple of cauliflower florets and put to one side. Cut the remai...

Scallops With Snail-Garlic Butter and Leeks Recipe - Food.com butter,    parsley,    chives,    leek,    garlic,    snail/escargots,    scallop This is a total rip-off from Gourmet mag, so I don't take any credit for it. I only know I like it! Serving Size: 1 (214) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 290.8...

scallop and bacon chowder Recipe - Food.com heavy cream,    seafood stock,    thyme,    pepper,    potato,    leek,    garlic,    sweetcorn,    scallop,    bacon,    salt this makes a great first course, or serve it with french bread and a salad for a light meal Serving Size: 1 (345) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 448.5   Calories f...

Scallop and Leek au Gratin Recipe | MyRecipes swiss cheese,    seafood stock,    white peppercorn,    leek,    garlic,    scallop,    salt,    white wine,    lemon juice,    milk,    flour Learn how to make Scallop and Leek au Gratin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Bring first 3 ingredients to a boil in a lar... recipes with the same ingredients... Scallop And Leek Au Gratin Recipe by Healthycooking | ifood.tv

Poached Lobster, Scallops and Vegetables with Vermouth Recipe - Food.com butter,    heavy cream,    dill,    carrot,    shallot,    leek,    celery,    scallop,    lobster,    dry vermouth,    white wine Scottish recipe by Jeff Bland, executive head chef of the Balmoral Hotel, Princess Street, Edinburgh Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 261.9   C...

Parsnip and chestnut soup recipe - BBC Food butter,    chestnut,    vegetable stock,    pepper,    parsnip,    leek,    scallop,    salt,    white wine A delicious winter parsnip soup with extra richness from the chestnuts. Make it ahead for a Christmas starter - just fry the scallops at the last minute! Melt half of the butter in a large heavy-based...

Creamy Seafood Soup Recipe - Food.com butter,    thyme,    nutmeg,    cayenne pepper,    carrot,    leek,    celery,    scallop,    shrimp,    crab,    salt,    sherry,    milk,    half and half,    flour A wonderfully creamy soup with 3 different types of seafood. Great on a cold winter's night. Serving Size: 1 (349) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 366.2   Calor...

Scallops with Leeks Recipe by admin | ifood.tv butter,    pepper,    nutmeg,    cayenne pepper,    leek,    scallop,    salt,    double cream 1. Place the scallops under the grill until they open. Detach the shells with a sharp knife and discard. Remove the beard-like fringe and the intestinal black thread. Keep only the white flesh and cor...

Australian Champagne and Scallop Risotto Recipe - Food.com butter,    risotto rice,    lemon peel,    chicken stock,    almond,    thyme,    pepper,    chives,    leek,    garlic,    scallop,    parmesan cheese,    sparkling wine,    white wine,    milk This isn't really as decadent as it sounds! Serving Size: 1 (595) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 725.1   Calories from Fat 153 g 21 %   Total Fat 17.1 g 26 %   S...

Seafood risotto Recipe - Food.com butter,    risotto rice,    seafood stock,    olive oil,    thyme,    lemon,    leek,    garlic,    scallop,    shrimp,    anchovy,    stock or broth,    parmesan cheese,    white wine This is based on a recipe in the Omaha paper from an Irish priest (See, we Irish can cook!) I changed it to suit my tastes better - obviously, the types of seafood you use is easily altered to fit you...

Lemon Seafood Risotto Recipe risotto rice,    red bell pepper,    snap/snow peas,    chicken stock,    olive oil,    pepper,    basil,    leek,    garlic,    scallop,    shrimp,    parmesan cheese,    lemon juice What a great contrast to the everyday risotto. Wonderfully creamy, and full of taste. A lovelyt spring or summer dish for all to enjoy. Over medium-low heat, in a large, heavy-bottomed saucepan, heat ...

Seafood Bouillabaisse Recipe - Food.com butter,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    vegetables,    cornstarch,    olive oil,    parsley,    carrot,    onion,    leek,    garlic,    celery,    zucchini/courgette,    scallop,    mussel,    shrimp,    white wine,    cream This is a wonderful soup that could be a meal in itself. Serving Size: 1 (391) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 926.3   Calories from Fat 415 g 45 %   Total Fat 46.2 ...

Bacon Seafood Chowder Recipe - Food.com butter,    heavy cream,    seafood stock,    oil,    pepper,    parsley,    dill,    potato,    carrot,    onion,    leek,    garlic,    celery,    scallop,    shrimp,    fish,    bacon,    salt,    white wine,    flour A delicious chowder made from tender white fish, scallops, shrimp, a hint of bacon, white wine and cream, melded together in fragrant fish stock and garnished with fresh dill. Special enough to serve ...

Smoky fish pie with smoked mackerel and scallops recipe - BBC Food butter,    fish roe,    edam cheese,    pepper,    bay leaf,    potato,    leek,    scallop,    prawn,    salmon,    mackerel,    haddock,    anchovy,    eggs,    salt,    milk,    flour Nothing compares to the comfort of a homemade fish pie. Here it’s taken up a notch with scallops and smoked mackerel. Preheat the oven to 200C/180C Fan/Gas 6.   To make the mash, boil the potato...

Seared scallop succotash recipe - BBC Food butter,    pepper,    chives,    carrot,    shallot,    leek,    garlic,    celery,    sweetcorn,    scallop,    mussel,    crab,    salt,    apple cider,    double cream Succotash is a popular dish in the US and is often served at Thanksgiving celebrations. To make the succotash, heat the butter in a saucepan. Add the garlic, shallots, carrot, leek and celery and coo...

Scallops with Pancetta and Julienne Leeks with Puff Pastry Lids butter,    pancetta,    puff pastry,    seafood stock,    leek,    scallop,    eggs,    vermouth,    double cream 1. In a frying pan melt the butter on a medium heat and fry off the pancetta.   2. Chop the leek, if you have a food processor with chopping function this will save time. Add the leek to the pancetta a...

Seafood Stew with Leeks and Garlic Recipe | SparkRecipes seafood stock,    chicken stock,    olive oil,    chives,    cayenne pepper,    leek,    garlic,    tomato,    scallop,    clam,    shrimp,    white wine Bon Appetit February 1995 Healthy Meal Heat oil in heavy skillet over low heat Add leeks and garlic Cook until leeks are tender and turning golden - 25 mins Increase heat Add chicken broth, tomatoes, ...

Scallops With Fresh Ginger Recipe by Cool.Cook | ifood.tv butter,    pepper,    ginger root,    carrot,    shallot,    leek,    zucchini/courgette,    scallop,    salt,    white wine,    cream Cut the carrot, zucchini, and leek into julienne strips, about 1/4" wide and 1-2" long. You should have about 3/4 cup of carrots, 1 cup of zucchini, and 3/4 cup of leeks.   Melt butter in a s...

Spaghetti with Bay Scallops, Leeks, and Tarragon Recipe | Martha Stewart butter,    lemon peel,    tarragon,    pepper,    leek,    garlic,    scallop,    salt,    pasta,    lemon juice Sweet and briny bay scallops pair well with the mellow flavor of leeks in this light pasta dish. Instructions Checklist   Step 1   In a large pot of boiling salted water, cook spaghetti until al dente. ...

Inauguration Dinner Seafood Stew Recipe | SparkRecipes creamer,    puff pastry,    pepper,    nutmeg,    potato,    carrot,    leek,    celery,    scallop,    shrimp,    cod,    fish,    salt,    dry vermouth,    milk This is the first course of Obama's Inaugural Dinner. The original recipe called for heavy cream and lobster/monkfish, but fat free condensed milk and nonfat creamer have been substituted for the ...

Healthy Seafood Chowder Recipe by admin | ifood.tv seafood stock,    olive oil,    bouquet garni,    pepper,    parsley,    potato,    carrot,    onion,    leek,    celery,    scallop,    mussel,    shrimp,    cod,    salt,    parmesan cheese,    pasta,    milk MAKING   1. In a large soup pot or saucepan, heat the oil.   2. Add vegetables and saute until limp.   3. Pour in stock and add bouquet garni. Heat until stock begins to boil.   4. Cover pan, reduce heat ...

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