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picture of recipePasta Seafood Salad Recipe - Food.com
olive oil,    pepper,    basil,    peas,    olive,    onion,    sweet pepper,    scallop,    shrimp,    salt,    pasta,    lemon juice
This recipe is adapted from a Silver Palate cookbook; the main difference is that I took out the squid rings! I've been making it for 20 years. It's a delicious spring or summer dinner, and is...


picture of recipeSpaghetti Salad With Scallops Recipe - Food.com
pepper,    dill,    peas,    onion,    celery,    sweetcorn,    scallop,    salt,    mayonnaise,    parmesan cheese,    pasta,    sour cream,    water
I ate a similar pasta salad in a salad bar, then I improved upon it by adding new ingredients; including scallops.
Serving Size: 1 (282) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...


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picture of recipeItalian Shrimp and Scallop Salad Recipe - Food.com
corn oil,    parsley,    peas,    garlic,    celery,    scallop,    shrimp,    salt
This is a lite, fresh tasting salad! Its a garlic and seafood lovers dream! I created this for a summer family get together and it was a big hit!
Serving Size: 1 (287) g   Servings Per Recipe: 8   AMT. ...

recipes with the same ingredients...
Italian Shrimp And Scallop Salad Recipe


picture of recipeCurried Seafood Chowder Recipe - Food.com
butter,    evaporated milk,    bell pepper,    chicken stock,    curry powder,    nutmeg,    ginger root,    cayenne pepper,    peas,    mushrooms,    spring onion,    onion,    scallop,    shrimp,    sugar,    sherry,    lemon juice,    milk,    flour
For a low-salt, low-fat diet, coat pan with nonstick spray rather than using butter and use low-sodium bouillon powder, skim evaporated milk and skim milk. Please don't substitute canned for froze...


picture of recipeSeafood Risotto Recipe | EatingWell
seafood,    cherry pepper,    chicken stock,    saffron,    pepper,    peas,    onion,    scallop,    shrimp,    salt,    rice,    white wine
Made with the readily available long-grain rice instead of Italian short-grain, this seafood risotto does not require constant stirring as does traditional risotto.
Instructions Checklist   Step 1   Pac...


picture of recipeScallops with spicy rice - Recipes - delicious.com.au
fish roe,    oil,    cashew,    curry powder,    turmeric,    watercress,    red chili,    peas,    scallop,    rice,    brown sugar
Simple yet tasty, this is one of those meals you'll make again and again.
1.   Shake the scallops in a plastic bag with the curry powder, brown sugar and half the vegetable oil to coat. Refrigerate...


picture of recipeScallops with minted peas recipe | delicious. magazine
pancetta,    vegetable stock,    olive oil,    mint,    red chili,    chili pepper,    peas,    lime,    scallop
Red chilli adds zing to creamy scallops. Serve them with a fresh-tasting minty pea puree for an impressive but easy-to-make starter.
Preheat the grill to medium hot. Place the peas in a pan with the h...


picture of recipeSeared Scallops Recipe | olivemagazine
butter,    salad,    chicken stock,    sunflower oil,    mint,    cumin,    peas,    scallop,    balsamic vinegar
Make these scallops with pea and mint puree. Try our easy scallop recipe with peas for a date night recipe. Valentine's Day recipe for an easy starter recipe
STEP 1   Put the peas, 25g butter and s...


picture of recipeCreamed Scallops, Corn, and Tomatoes Recipe - Food.com
thyme,    red peppercorn,    basil,    peas,    spring onion,    tomato,    sweetcorn,    scallop,    soy sauce,    salt,    vegetable fat spread,    milk,    flour
Serve this rich shellfish entree with a side of garlic mashed potatoes and sauteed artichoke hearts tossed with lemon juice. Recipe source, Cookinglight.timeinc.net
Serving Size: 1 (461) g   Servings P...


picture of recipeSpicy Seafood and Penne Recipe - Food.com
butter,    chili dried/powder,    olive oil,    pepper,    basil,    peas,    onion,    garlic,    tomato,    scallop,    shrimp,    salt,    parmesan cheese,    pasta
This great recipe came from a December 1995 issue of Woman's Day magazine. It's so hearty and flavorful - great with garlic bread and a nice green salad.
Serving Size: 1 (493) g   Servings Per ...


picture of recipeOlive Garden Seafood Portofino - Lower Fat! Recipe - Food.com
butter,    seafood stock,    cornstarch,    olive oil,    parsley,    peas,    mushrooms,    onion,    garlic,    broccoli,    scallop,    mussel,    shrimp,    old bay seasoning,    pasta,    white wine,    milk,    half and half
This is a good slimmed down version of Olive Garden's Seafood Portofino copycat. It doesn't come out quite as buttery flavored, but it is still super creamy and flavorful. If you like, add som...


picture of recipeSeared Scallops in Mint Broth & Peas & Roasted Tomatoes Recipe | MyRecipes
butter,    chicken stock,    olive oil,    pepper,    mint,    peas,    tomato,    scallop,    salt,    vegetable fat spread,    fat,    sugar,    white wine
Notes: Assembling this dish is easy if you handle the steps in this order: While the tomatoes roast, purée the broth mixture, but for best color, don't heat it until you brown the scallops. A...


picture of recipeSeven Seas Casserole Recipe - Food.com
seafood,    celery soup,    lemon peel,    dry sherry,    paprika,    peas,    onion,    scallop,    rice,    cheese,    dry vermouth,    lemon juice,    milk
Elegant, quick, and EASY casserole that is good enough for company! A favorite of mine--I could eat this several times a week LOL! From my mother. Over the years, I have tweaked the original recipe to...


picture of recipeScallops With Turmeric and a Pea Puree Recipe - Food.com
red onion,    olive oil,    turmeric,    peas,    garlic,    scallop,    white wine
A different recipe for scallops based on a Womans Weekly recipe. Recipe times do not allow for marinading time.
Serving Size: 1 (287) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeGarlic Seafood Pasta Recipe - Food.com
lemon peel,    olive oil,    basil,    peas,    spring onion,    garlic,    tomato,    scallop,    shrimp,    parmesan cheese,    pasta
If frozen, run the seafood under cold running water to thaw quickly or if time permits, thaw overnight. For the best grilling results, blot the scallops dry with paper towels before placing on the gra...


picture of recipeSeafood Newburg Recipe - Food.com
butter,    cherry pepper,    puff pastry,    dry sherry,    pepper,    paprika,    peas,    mushrooms,    scallop,    shrimp,    crab,    salt,    cheddar cheese,    half and half,    flour
This recipe is saved for the holidays or special occasions at my house. The rich sherry-cream sauce blankets this elegant combination of delicately flavored seafood and vegetables. I really love the i...


picture of recipeScallops and Shrimp With Yellow Rice Recipe - Food.com
chicken stock,    turmeric,    pepper,    peas,    onion,    garlic,    scallop,    shrimp,    salt,    rice,    water
This recipe comes from a TOH Healthy Cooking magazine. The contributer is Lillian Charves. I like seafood and also like that the rice gets it's yellow color from tumeric instead of saffron-which I...


picture of recipeSeafood Risotto Recipe - Food.com
risotto rice,    chicken stock,    olive oil,    parsley,    peas,    onion,    garlic,    zucchini/courgette,    scallop,    shrimp,    parmesan cheese
Once and awhile you need a change! Well this is it! Try it one time and you will be hooked just like I was.But now I have it much more often.
Serving Size: 1 (349) g   Servings Per Recipe: 4   AMT. PER ...


picture of recipePaella Recipe - Food.com
chicken breast,    red pepper,    chorizo sausage,    saffron,    peas,    onion,    garlic,    scallop,    shrimp,    salt,    rice,    water
This is a Spanish seafood/rice dish with a healthy twist.
Serving Size: 1 (283) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 327.4   Calories from Fat 89 g 27 %   Total Fat 9.9 ...


picture of recipeSeared Scallops With Creamy Noodles and Peas Recipe - Food.com
butter,    heavy cream,    pepper,    chives,    peas,    scallop,    salt,    noodles,    white wine,    water
Pairing the delicate sweetness of sea scallops and peas this is a meaty, substantial meal accompanied by a rich white wine sauce studded with chopped chives.From the May 2007 issue of Gourmet.
Serving...


picture of recipe10 Minute Paella Recipe - Food.com
pepperoni sausage,    hot sauce,    chicken stock,    cornstarch,    oil,    peas,    garlic,    tomato,    scallop,    shrimp,    rice
This is a recipe given to me by my sister in law. By using minute rice, small scallops or shrimp, and spicy thinly sliced pepperoni, dinner will be on the table in less than 10 minutes.
Serving Size: ...


picture of recipeCreamy Shrimp and Scallop Shells Recipe - Food.com
butter,    swiss cheese,    red bell pepper,    puff pastry,    mushroom soup,    pepper,    paprika,    chives,    peas,    mushrooms,    scallop,    shrimp,    salt,    milk
Lovely luncheon served with a salad of greens and some melon balls with berries. I didn't include thawing & baking times - it takes one hour.
Serving Size: 1 (254) g   Servings Per Recipe: 6   A...


picture of recipeBistro Zin Seared Scallops With Roasted Cauliflower and Tangerin Recipe - Food.com
butter,    frisee,    olive oil,    canola oil,    white peppercorn,    pepper,    chives,    bay leaf,    peas,    tangerine,    grapefruit,    shallot,    cauliflower,    scallop,    salt,    white wine,    orange juice
This recipe from Tucson's Bistro Zin chef Dave Boehm calls for frisee lettuce, a type of chicory that looks like frizzy lettuce. If you can't find it, use an interesting sort of lettuce.
Servi...


picture of recipePronto Scallop Risotto Recipe | MyRecipes
red onion,    chicken stock,    olive oil,    pepper,    ginger root,    basil,    peas,    lemon,    celery,    scallop,    salt,    rice,    fat,    lemon juice
Betty Nichols loves the creaminess of risotto but refuses to be slowed down by the old-fashioned technique that requires adding the broth a portion at a time. She just pours in the liquid, and when th...


picture of recipeSimple Risotto Recipe | Martha Stewart
butter,    risotto rice,    seafood stock,    chicken stock,    saffron,    pepper,    peas,    mushrooms,    onion,    scallop,    shrimp,    salt,    parmesan cheese,    white wine,    tomato juice
Arborio rice, high-quality Parmesan, and wine are the keys to this creamy, cheesy, and warm northern Italian dish.
Simple Risotto   Step 1   In a small saucepan, combine broth with 1 cup water. Bring to...


picture of recipeSeafood Pasta Salad Recipe by Microwave.Lady | ifood.tv
italian dressing,    basil,    peas,    mushrooms,    carrot,    scallop,    shrimp
In 1-quart casserole, combine carrot, peas and 1/4 cup dressing.   Cover.   Microwave at High for 2 to 3 minutes, or until colors brighten, stirring once.   Set aside.   In 9-inch square baking dish, comb...


picture of recipeSeafood Fried Rice Recipe | SparkRecipes
egg whites,    light soy sauce,    red bell pepper,    brown rice,    olive oil,    peas,    onion,    garlic,    scallop
Easy, delicious and healthy Seafood Fried Rice recipe from SparkRecipes. See our top-rated recipes for Seafood Fried Rice.
Preheat wok, add 2 tsp olive oil. Stir fry onion and peppers over high heat, ...


picture of recipeLow Calorie Vegetable-Pasta Salad Recipe | SparkRecipes
black olive,    italian dressing,    green pepper,    peas,    carrot,    onion,    tomato,    sweetcorn,    scallop,    pasta,    white wine
By changing the veggies in this salad, it is always unique. I serve this as a main course and add a tossed salad as a side.
Cook and drain the pasta, set aside - Saute all veggies, add to pasta - Saut...


picture of recipeScallop And Spring Pea Soup Recipe by admin | ifood.tv
seafood stock,    pepper,    parsley,    basil,    peas,    scallop,    salt,    rice,    lemon juice
In a large saucepan over high heat, bring the water and clam juice to a boil.   Add the peas, scallops and rice; reduce the heat and simmer for 1 to 2 minutes, or until the peas are cooked and the scal...


picture of recipeAndouille scallop Quinoa Jambalaya Recipe | SparkRecipes
andouille sausage,    quinoa,    oregano,    cayenne pepper,    cumin,    peas,    carrot,    zucchini/courgette,    tomato,    scallop,    salsa
It's almost Mardi Gras and what says it better than jambalaya? This recipe is letting me clean out my freezer and is convenient because you make it in a rice cooker.WWPP=8
Cut andouille in half le...


picture of recipeScallops Oriental Recipe by admin | ifood.tv
chicken stock,    dry sherry,    cornstarch,    oil,    dried ginger,    dried garlic,    peas,    carrot,    spring onion,    scallop,    soy sauce,    sugar,    water
In 2 quart casserole, place scallops and water.   Cover.   Microwave at high (10) 4 to 6 minutes, until scallops are opaque, stirring every 2 minutes.   Drain and set aside.   In 2 quart casserole, combin...

recipes with the same ingredients...
Scallops Oriental Recipe by Microwave.Lady | ifood.tv


picture of recipeOrzo Salad with Bay Scallops and Lime Dressing (Serves 5) Recipe | SparkRecipes
orzo pasta,    chili dried/powder,    olive oil,    pepper,    parsley,    chives,    cumin,    peas,    lime,    spring onion,    sweetcorn,    scallop,    white wine vinegar,    salt,    honey,    lime juice
Easy, delicious and healthy Orzo Salad with Bay Scallops and Lime Dressing (Serves 5) recipe from SparkRecipes. See our top-rated recipes for Orzo Salad with Bay Scallops and Lime Dressing (Serves 5)....


picture of recipeSeafood Paella Portuguese Recipe | SparkRecipes
red bell pepper,    green bell pepper,    chicken stock,    olive oil,    thyme,    saffron,    pepper,    coriander leaf,    peas,    onion,    garlic,    tomato,    scallop,    mussel,    clam,    shrimp,    salt,    rice
Most delicious paella i ever made!!!!!!!Very Healthy made with the soy Bean Vegetable proteine,delivering all nine of the Amino Acids that help build fat-burning muscle.
In a small pan, heat broth; tu...





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