Scallops with Chilli Garlic Butter butter,    olive oil,    pepper,    parsley,    red chili,    garlic,    scallop,    white wine Fire up the barbecue for this tasty scallops recipe from king of the grill, DJ BBQ. These scallops are perfect alongside a glass of crisp white wine. Spread hot coals over the base of your barbecue in...

Garlic and summer herb scallops in the shell - Recipes - delicious.com.au butter,    olive oil,    parsley,    cloves,    chives,    chervil,    red chili,    garlic,    scallop 1.   Remove scallops from shells and place in a bowl. Wash and dry shells.   2.   Combine butter, oil, chilli, garlic and herbs in a small pan over low heat for 5 minutes.   3.   Heat Sunbeam Reversagrill ...

Spicy Scallops with Sun-dried Tomatoes nut oil,    lemon peel,    olive oil,    pepper,    ginger root,    coriander leaf,    red chili,    sun dried tomatoes,    scallop,    salt,    sugar This incredibly quick wok-fried scallops dish from Ken Hom makes a perfect dinner party starter dish or summery light lunch. Enjoy with a glass of white wine. Heat a wok or large frying pan over a hig...

Scallops with noodles and oyster sauce - Recipes - delicious.com.au fish roe,    oyster sauce,    sesame seed oil,    peanut oil,    coriander,    red chili,    spring onion,    scallop,    soy sauce,    noodles,    sugar Combine sweet scallops, broccolini and silky noodles for a simple and satisfying midweek meal. 1.   Cook the noodles according to packet directions, then drain and toss with 1 teaspoon of the peanut oi...

Scallop and preserved lemon squid-ink linguini - Recipes - delicious.com.au butter,    fish roe,    olive oil,    red chili,    lemon,    garlic,    squid,    scallop,    white wine Simple scallops pair beautifully with dark squid ink linguine and preserved lemon. If you can't find an ink-stained pasta, regular linguine will work just as well. 1.   Cook the pasta in a large sa...

Scallops with spicy rice - Recipes - delicious.com.au fish roe,    oil,    cashew,    curry powder,    turmeric,    watercress,    red chili,    peas,    scallop,    rice,    brown sugar Simple yet tasty, this is one of those meals you'll make again and again. 1.   Shake the scallops in a plastic bag with the curry powder, brown sugar and half the vegetable oil to coat. Refrigerate...

Scallops with minted peas recipe | delicious. magazine pancetta,    vegetable stock,    olive oil,    mint,    red chili,    chili pepper,    peas,    lime,    scallop Red chilli adds zing to creamy scallops. Serve them with a fresh-tasting minty pea puree for an impressive but easy-to-make starter. Preheat the grill to medium hot. Place the peas in a pan with the h...

Barbecued seafood recipe | delicious. magazine olive oil,    paprika,    ginger root,    coriander leaf,    red chili,    lime,    garlic,    squid,    scallop,    prawn,    rice vinegar,    honey,    brown sugar,    lemon juice This simple barbecued seafood recipe – with prawns, squid and scallops – makes a beautiful starter for eight people. Serve with a green salad and bread. Light the barbecue, if using. Mix t...

Mackerel fish fillet recipe with XO sauce onions - Recipes - delicious.com.au rice wine,    chili dried/powder,    shiitake mushroom,    olive oil,    oil,    ginger root,    red chili,    onion,    garlic,    scallop,    shrimp,    red wine vinegar,    soy sauce,    sugar 1.   For the XO sauce, place dried shrimp, scallop and shiitake mushroom in a large heatproof bowl with half the rice wine and cover with boiling water. Set aside for 1 hour or until ingredients have s...

Chicken and shiitake dumplings - Recipes - delicious.com.au fish roe,    dried shiitake,    chicken,    won ton,    light soy sauce,    rice wine,    sesame seed oil,    five-spice powder,    ginger root,    coriander leaf,    red chili,    spring onion,    garlic,    scallop,    prawn,    soy sauce,    honey,    brown sugar Delicious dumplings doesn't have to mean lining up for hours on end on a Sunday morning when you can whip up these moreish dumplings at home. 1.   For the chicken & shiitake dumplings, soak mus...

Scallops With Cilantro Recipe - Food.com chicken stock,    cornstarch,    ginger root,    coriander,    red chili,    spring onion,    garlic,    scallop,    sugar From Australian Women's Weekly. Can serve these on 6 scallop shells if you have them or on small serving plates.Spicy! Serving Size: 1 (85) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...

Scallops in Hot Sauce Recipe - Food.com sweet onion,    hot sauce,    olive oil,    green chili,    red chili,    caper,    garlic,    scallop,    seasoning A seafood dish that I like a lot, originally generated by The McIlhenny Family (the folks who make Tabasco Sauce), pre-tweaking. If you are touchy about spicy-hot food, you might want to pass this one...

Scallop and new potato salad with shaved fennel recipe - BBC Food fish roe,    olive oil,    pepper,    red chili,    lemon,    potato,    shallot,    fennel,    scallop,    salt For the salad, place the fennel, chilli, shallot, olive oil and lemon juice into a bowl. Season, to taste, with salt and freshly ground black pepper and mix well.   For the potatoes and scallops, heat ...

Spicy fregola with scallops and crispy kale recipe - BBC Food butter,    seafood stock,    olive oil,    pepper,    green chili,    red chili,    shallot,    garlic,    kale,    scallop,    salt,    white wine Fregola is a Sardinian speciality and here it is cooked in a similar way to a risotto and topped with a delicate scallop. A sophisticated yet simple dish. Heat a dash of oil in a large frying pan and...

Red Curry of Scallops Recipe - Food.com shrimp paste,    chili dried/powder,    white peppercorn,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    coriander,    red chili,    coconut cream,    coconut milk,    shallot,    garlic,    scallop,    salt,    fish sauce,    stock or broth,    palm sugar This is a lovely curry from Australian chef David Thompson. If you can't get scallops, other seafoods are easily substituted. Try mussels, clams, prawns or even a fish such as salmon. Serving Size...

Glazed Scallops With Spinach and Peppers Recipe - Food.com yellow/orange pepper,    green pepper,    red pepper,    cornstarch,    sesame seed oil,    oil,    ginger root,    red chili,    garlic,    spinach,    scallop,    soy sauce,    rice vinegar,    sugar This is a delicious Sea Scallop Recipe with Rainbow Peppers and Spinach. Reduce the Chili Flakes to just a pinch if you want to reduce the heat. Serve over noodles or rice. Serving Size: 1 (334) g   Se...

Seared Scallops, Carrot Fritters and Yoghurt Dressing Recipe - Food.com fish roe,    olive oil,    oil,    turmeric,    pepper,    watercress,    coriander seed,    coriander,    red chili,    cumin,    carrot,    shallot,    spring onion,    scallop,    eggs,    salt,    sparkling water,    lime juice,    yogurt (plain),    flour Recipe by Bill Granger, from his book Bills Food. Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 418.3   Calories from Fat 237 g 57 %   Total Fat 26.4 g 40 % ...

Poached Seafood in Lime Coconut Dressing Recipe - Food.com seafood,    chicken stock,    mint,    coriander,    red chili,    coconut milk,    lime,    spring onion,    garlic,    lettuce,    scallop,    prawn,    fish,    fish sauce So delicious! Imagine sitting outside on a hot summers night with this and a glass of wine! Would also make a great starter, just increase the quantities as required. Serving Size: 1 (434) g   Servings...

Seared scallops with crab fritters recipe - BBC Food cornichon,    olive oil,    oil,    tarragon,    pepper,    ginger root,    chives,    red chili,    caper,    avocado,    lemon,    shallot,    scallop,    crab,    eggs,    bacon,    mustard,    white wine vinegar,    salt,    flour This is a quick recipe to cook but combines lots of interesting elements to make a showstopping meal. For the ravigote sauce, place the mustard, vinegar and a pinch of salt in a bowl and whisk to com...

Vietnamese-style scallops with papaya salad recipe - BBC Food oil,    mint,    ginger root,    cress,    coriander leaf,    red chili,    holy basil,    papaya,    pomelo,    lime,    spring onion,    garlic,    scallop,    fish sauce,    rice,    palm sugar For the papaya salad, in a bowl, mix together the green papaya, spring onions, pomelos, mint, coriander and holy basil until well combined.   For the dressing, grind the palm sugar, lime juice, garlic ...

Spaghetti marinara recipe - BBC Food butter,    olive oil,    oil,    pepper,    parsley,    red chili,    onion,    garlic,    tomato,    scallop,    mussel,    clam,    prawn,    pollock,    fish,    salt,    pasta,    white wine This recipe requires a bit of time but you will be rewarded with a superb spaghetti dish that sings of the flavours of the sea. In a heavy based lidded pan heat half the olive oil over a moderate hea...

Tom yum soup with lime and white fish recipe - BBC Food chicken stock,    oil,    lemongrass,    ginger root,    coriander leaf,    red chili,    basil,    lime,    scallop,    cod,    fish,    fish sauce,    palm sugar,    demerara,    water Lime, coriander and lemongrass with white fish and scallops makes a delicious broth of Thai hot and sour flavours. Pour the water or stock into a pan and add the lemon grass, torn lime leaves, chilli,...

Sweet and sour pork with egg fried rice recipe - BBC Food pork loin,    potato flour,    rice flour,    red onion,    rice wine,    green pepper,    red pepper,    chili dried/powder,    cornstarch,    sesame seed oil,    peanut oil,    oil,    ginger root,    coriander leaf,    red chili,    pineapple,    spring onion,    garlic,    cabbage,    scallop,    eggs,    soy sauce,    salt,    rice,    brown sugar,    sugar,    grapefruit juice Classic sweet and sour pork is easy to make at home, and will get your tastebuds going - succulent and fragrant. For the pork, heat a deep fat fryer to 190C/375F, or alternatively heat vegetable oil i...

Scallops with Orange and Ginger Butter butter,    ginger root,    red chili,    orange,    lime,    lemon,    scallop Add some butter, ginger and chilli onto the scallop. Pour on the citrus juices and season. Place on the barbecue. Cook for six minutes and serve immediately.   shell   butter   ginger   orange   chilli   ju...

Zesty Saucy Scallops | Community Recipes | Nigella's Recipes | Nigella Lawson mint,    coriander leaf,    coriander,    red chili,    scallop,    fish sauce,    sugar,    lemon juice,    lime juice Zesty Saucy Scallops is a community recipe submitted by Angeldrawers and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preheat oven to 180 C.   Using...

Seared Scallops With Citrus & Ginger Vinaigrette | Community Recipes | Nigella's Recipes | N fish roe,    olive oil,    ginger root,    chives,    red chili,    shallot,    scallop,    orange juice,    lemon juice,    lime juice Seared Scallops With Citrus & Ginger Vinaigrette is a community recipe submitted by Shazza13 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   C...

Fish Curry Cake in Shells | Australia's Best Recipes rice flour,    curry paste,    kaffir lime leaves,    red chili,    basil,    coconut milk,    apple,    scallop,    fish,    eggs,    white vinegar,    salt Smooth creamy fish full of Thai flavours served on scallop shells. Clean scallop shells and set aside   In a saucepan add 1 tablespoon rice flour, 1⁄2 teaspoon salt and 100 g coconut milk.   Bring...

Oriental Fish Parcels Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv red bell pepper,    snap/snow peas,    ginger root,    red chili,    mushrooms,    carrot,    garlic,    sweetcorn,    scallop,    shrimp,    fish,    soy sauce,    rice,    orange juice Preheat the oven to 425 degrees.   Spoon 1/2 cup rice in the center of each of 4 lightly oiled squares of foil.   Rinse the fish and pat dry.   Arrange the fish, scallops and shrimp over the rice, dividi...

Green Papaya Salad with Seared Scallops chili dried/powder,    oil,    tamarind,    pepper,    mint,    coriander,    red chili,    papaya,    shallot,    spring onion,    bean sprouts,    scallop,    anchovy,    salt,    rice vinegar,    fish sauce,    palm sugar 1. In a mixing bowl, combine all the ingredients for the salad and set aside.   2. In a small mixing bowl, combine all the ingredients for the dressing and set aside.   3. Heat a frying pan with just en...

Darley Street Thai Chuu-Chii (Red Curry) of Coffin Bay Scall Recipe shrimp paste,    chili dried/powder,    curry paste,    lime peel,    peppercorn,    mace,    lemongrass,    kaffir lime leaves,    galangal,    coriander,    red chili,    coconut cream,    coconut milk,    shallot,    scallop,    salt,    fish sauce,    rice,    palm sugar Though the recipe may seem dauntingly lengthy, most of it is simply a long list of ingredients for red curry paste, which can be made in quantity and stored in a container in the fridge for 3 -4 weeks...

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