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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 scallop
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeSeafood Fra Diavolo With Pasta Recipe - Food.com
tomato sauce,    tomato paste,    chili dried/powder,    olive oil,    pepper,    parsley,    basil,    shallot,    garlic,    tomato,    squid,    scallop,    shrimp,    salt,    pasta,    red wine
This is a recipe I found on AllRecipes. I've changed it a bit to suit my family's tastes. It is a WONDERFUL sauce that truly enhances the seafood you use in it. I choose to use primarily scall...


picture of recipeScallops Provencale Recipe - Food.com
butter,    olive oil,    pepper,    parsley,    oregano,    basil,    mushrooms,    garlic,    tomato,    scallop,    salt,    vegetable fat spread,    red wine,    lemon juice
This is based on a recipe from the cookbook that came with my KitchenAid mixer. The introduction states, Fresh scallops and mushrooms simmered in a light but spicy tomato sauce, and When selecting sca...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeQuick Slap-Dash Cioppino Recipe - Food.com
spaghetti sauce,    bell pepper,    chicken stock,    thyme,    pepper,    parsley,    oregano,    cayenne pepper,    basil,    carrot,    onion,    garlic,    celery,    squid,    scallop,    shrimp,    salmon,    fish,    salt,    red wine,    lemon juice
I was craving this dish, but didn't have a whole lot of time after work and with a toddler to contend with. Now, I'm not saying this is the best cioppino ever, but it is entirely adequate for ...


picture of recipeScallops & Tomatoes over Crusty Bread Recipe - Food.com
tomato paste,    thyme,    pepper,    parsley,    olive,    garlic,    tomato,    scallop,    bacon,    bread,    red wine,    flour
Scallops are simmered in a rich burgundy sauce, and are served over crusty slices of toasted bread. Another elegant seafood dish can be served to your dinner guests or prepare for your next special oc...


picture of recipeSicilian Seafood Stew Recipe - Food.com
black olive,    red bell pepper,    green bell pepper,    chili dried/powder,    seafood stock,    olive oil,    pepper,    oregano,    marjoram,    cayenne pepper,    caper,    basil,    lemon,    onion,    garlic,    celery,    tomato,    scallop,    shrimp,    salt,    red wine
This is good with a thick chunk of bread and a glass of wine. Source: The Moosewood Cookbook
Serving Size: 1 (410) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 221.4   Calories ...


picture of recipeRolled Flank Steak with Green Olives and Oregano Recipe - Food.com
beef flank steak,    tomato sauce,    olive oil,    pepper,    parsley,    oregano,    nutmeg,    olive,    scallop,    salt,    parmesan cheese,    red wine,    flour
Mario Batali: This is my variation on the San-whomever-festival staple that is served across the United States wherever there are Italian-American communities. During New York's festa di San Genna...


picture of recipeSicilian Seafood Stew Recipe - Food.com
red bell pepper,    green bell pepper,    chili dried/powder,    seafood stock,    olive oil,    pepper,    oregano,    marjoram,    cayenne pepper,    basil,    onion,    garlic,    celery,    tomato,    scallop,    shrimp,    sausage,    salt,    red wine,    lemon juice
I got this out of a fancypants recipe magazine last year. It takes some time to prep but well worth it, the stew is delicious and hearty!!!
Serving Size: 1 (317) g   Servings Per Recipe: 6   AMT. PER SE...


picture of recipeSeafood Rigatoni Recipe - Food.com
olive oil,    red peppercorn,    parsley,    oregano,    lemon,    carrot,    onion,    garlic,    tomato,    scallop,    shrimp,    salt,    mozzarella cheese,    pasta,    red wine
This is a Weight Watchers recipe that was given to me in the early 90's. Perfect for a dinner party.
Serving Size: 1 (241) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 360....


picture of recipeZesty Cioppino Recipe - Food.com
red snapper,    chili dried/powder,    bay leaf,    mushrooms,    onion,    garlic,    tomato,    scallop,    shrimp,    cod,    seasoning,    bread,    white wine,    red wine
My favorite fish to use in this is red snapper. But any firm fish will work. Smells and tastes yummy.
Serving Size: 1 (675) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 459.8   ...


picture of recipeCALIFORNIA SHELLFISH STEW recipe | Epicurious.com
yellow/orange pepper,    red pepper,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    basil,    onion,    garlic,    tomato,    scallop,    mussel,    clam,    prawn,    crab,    salt,    red wine
Heat oil, add onions, pepper, garlic, and cook over low, covered about 25 min   Add stock, wine, tomatoes, and season to taste   Bring to boil. Add scallops and prawns, parsley and pernot and let stand ...


picture of recipeShrimp Veggie Pasta in Homemade Red Sauce Recipe | SparkRecipes
vegetables,    garlic,    scallop,    shrimp,    pasta,    red wine
Easy, delicious and healthy Shrimp Veggie Pasta in Homemade Red Sauce recipe from SparkRecipes. See our top-rated recipes for Shrimp Veggie Pasta in Homemade Red Sauce.
Number of Servings: 8   Recipe s...


picture of recipeShrimp, scallops and tuna steak fradiavlo Recipe | SparkRecipes
tomato paste,    pepper,    jalapeno,    onion,    garlic,    scallop,    shrimp,    tuna,    red wine,    water
This very low fat seafood recipes spices up shrimp, scallops and tuna steak. It goes great with pasta (not included in calories) or rice (not included).
This recipe makes 2 servings. Start by dicing t...


picture of recipeScallops Saint-Jacques Recipe by Microwave.Lady | ifood.tv
butter,    pepper,    parsley,    spring onion,    tomato,    scallop,    salt,    sugar,    white wine,    red wine,    cream,    flour
When using big scallops, cut them in half to make two round slices.   Leave the small ones whole.   Place the butter in an 8 x 8-inch (20 x 20 cm) glass or microwave-safe plastic dish and melt 2 minutes...


picture of recipeCioppino - Cuisinart.com
tomato sauce,    truffle oil,    red pepper,    olive oil,    pepper,    parsley,    oregano,    bay leaf,    onion,    garlic,    tomato,    scallop,    mussel,    clam,    prawn,    crab,    halibut,    bass,    red wine vinegar,    salt,    sugar,    red wine,    water
Learn how to make Cioppino at home with this delicious recipe.
In a large pot, Sautee onion and garlic over moderate heat in olive oil until soft.   •Add parsley, tomatoes, tomato sauce, wine, tr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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