Coquille St Jacques Recipe - Food.com butter,    mashed potato,    mushrooms,    shallot,    scallop,    shrimp,    salt,    cheese,    sherry,    milk,    half and half,    flour Wonderful taste! Serving Size: 1 (356) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 462.5   Calories from Fat 218 g 47 %   Total Fat 24.2 g 37 %   Saturated Fat 14.5 g 72 %   Chole...

Simple Saute Scallops Recipe - Food.com olive oil,    paprika,    shallot,    garlic,    scallop So simple, fast, and tasty. Cook time is for Sea scallops (the large ones) if using the small Bay scallops reduce heat and cook time accordingly. Serving Size: 1 (152) g   Servings Per Recipe: 4   AMT. ...

Crock Pot Scallops in Wine Recipe | CDKitchen.com butter,    dry sherry,    parsley,    mushrooms,    shallot,    scallop,    white wine A recipe for Scallops in Wine made in the crock pot made with butter, white wine, fresh parsley, shallots, dry sherry, scallops Heat the crock pot on high heat. Add the butter, wine, parsley, shallots...

Oven Baked Scallops Recipe by chef.pierre | ifood.tv butter,    parsley,    shallot,    spring onion,    scallop,    bread crumbs,    lemon juice GETTING READY   1. Preheat oven to 375 F.   2. Wash the scallops and clean sand. Dry on paper towels.   MAKING   3. Grease 4 shells or a casserole with butter and keep scallops it it.   4. In 2 tablespoons... recipes with the same ingredients... 15 Minutes Baked Scallops Recipe by admin | ifood.tv

BBQ Scallops in Shell Recipe | olivemagazine butter,    parsley,    caper,    lemon,    shallot,    scallop Try our bbq scallops in shell recipe. This easy scallops recipe is an easy grilled scallop recipe. Make this easy barbecue scallop recipe with easy marinade STEP 1   Heat a barbecue or grill to medium-...

Celeriac soup with scallops & black pudding recipe | BBC Good Food butter,    black pudding,    chicken stock,    olive oil,    nutmeg,    shallot,    garlic,    celeriac,    scallop,    white wine,    double cream For a show-stopping dinner party, James Martin recommends this peppery soup, topped with luxurious seafood, from BBC Good Food. STEP 1   Heat the oil in a large pan over a medium heat and add the cele...

Scallop-Wild Rice Pie in a Hazelnut Crust Recipe | MyRecipes butter,    heavy cream,    wild rice,    cornstarch,    hazelnut,    mushrooms,    shallot,    scallop,    salt,    seasoning,    parmesan cheese,    fat,    white wine,    water,    flour Learn how to make Scallop-Wild Rice Pie in a Hazelnut Crust. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Pulse first 3 ingredients in ...

Seafood Mornay - Good Crepe Filler Recipe - Food.com butter,    oil,    pepper,    shallot,    scallop,    prawn,    fish,    salt,    cheddar cheese,    white wine,    milk,    flour A very moreish mornay! This is a great filler for crepes. Just add cheese on top of the crepes and bake in the oven. It is also great to have on top of rice. Easy to make and not too time consuming. H...

Seafood Trio With Fire Roasted Tomato Garlic Sauce Recipe - Food.com chicken stock,    olive oil,    shallot,    onion,    garlic,    tomato,    scallop,    mussel,    shrimp My husband and I came up with this delicious dish. It's so tasty, quick, and easy! Pair it with a good loaf of crusty bread to soak up all the wonderful broth! We love garlic so used a lot, but ad...

Ina's Scallops Provencal Recipe - Food.com butter,    pepper,    parsley,    lemon,    shallot,    garlic,    scallop,    salt,    white wine,    flour Courtesy of Ina Garten, Barefoot Contessa. Serving Size: 1 (290) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 320.5   Calories from Fat 150 g 47 %   Total Fat 16.7 g 25 %   Satur... recipes with the same ingredients... Scallops Provencal Recipe | SparkRecipes

Bay Scallops With Balsamic and Basil Recipe - Food.com butter,    pepper,    basil,    shallot,    garlic,    scallop,    balsamic vinegar,    salt,    sugar Serve over fine egg noodles or rice. For best results, use fresh (not dried ) basil. Serving Size: 1 (193) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 278   Calories from Fat 8...

Scallop Ceviche Recipe | olivemagazine hot sauce,    olive oil,    coriander leaf,    avocado,    lime,    shallot,    tomato,    scallop,    salt,    palm sugar,    brown sugar Try our scallop ceviche recipe. This ceviche recipe with scallops is an easy scallop recipe for an impressive starter recipe. Make our ceviche of scallops STEP 1   Mix the marinade ingredients together...

Bay Scallop Pan Roast - Scallop Recipes butter,    oil,    pepper,    parsley,    mushrooms,    shallot,    scallop,    salt,    bread crumbs,    lemon juice,    water Marcia vastly prefers sweet and fresh bay scallops to the slightly precooked calico scallops generally sold in supermarkets. These bay scallops, served with mushrooms and buttery bread crumbs, pair pe...

Warm Scallop Salad Recipe by Calorie.Less.Cooking | ifood.tv chicken stock,    olive oil,    pepper,    mint,    watercress,    shallot,    spring onion,    tomato,    scallop,    lime juice In a 2-quart saucepan over medium heat, saute the shallots or scallions in the oil until soft, about 2 minutes.   Add the lime juice and pepper.   Remove from the heat and stir in the tomatoes and mint.... recipes with the same ingredients... Warm Scallop Salad Recipe by Healthycooking | ifood.tv

Baked Crab Supreme Recipe by Americanfoodie | ifood.tv butter,    white peppercorn,    parsley,    horseradish,    avocado,    shallot,    scallop,    crab,    salt,    white wine,    lemon juice,    sour cream Baked crab supreme is a very nice main course dish. It complements other seafood dishes, meat dishes as well as vegetable dishes. This recipe is quick and simple. Baked crab supreme will certainly imp...

Easy Coquilles St Jacques Recipe - Food.com bechamel,    mashed potato,    white peppercorn,    parsley,    cayenne pepper,    shallot,    scallop,    salt,    cheese,    sherry,    white wine,    water This dish are so elegant and classy! With the scallops incorporated in a cheesy béchamel sauce, the combination is sublime! Serving Size: 1 (262) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...

Scallops beurre blanc recipe - BBC Food butter,    olive oil,    white peppercorn,    chives,    shallot,    scallop,    white wine vinegar,    salt,    white wine Simon Hopkinson's recipe for scallops will have you devouring every morsel from the plate. For the beurre blanc, place the shallots, vinegar, wine and 60ml/2fl oz water into a saucepan. Set over ...

Dill Sauce With Scallops Over Angel Hair Pasta Recipe | CDKitchen.com butter,    heavy cream,    hot sauce,    white peppercorn,    dill,    shallot,    scallop,    salt,    pasta,    white wine,    half and half,    flour A recipe for Dill Sauce With Scallops Over Angel Hair Pasta made with shallots, butter, flour, heavy cream, half and half, Tabasco sauce, fresh dill, salt Saute shallots in 1 1/2 tablespoons butter in...

Pan-Seared Scallops with Lemon Sauce Recipe | Bon Appetit butter,    heavy cream,    olive oil,    turmeric,    lemon,    shallot,    garlic,    scallop,    white wine Pan-Seared Scallops with Lemon Sauce Recipe Step 1   Using vegetable peeler, remove peel (yellow part only) from lemon in long strips. Squeeze 1 1/2 tablespoons juice from lemon. Combine wine, shallots...

Halibut With Scallops And Cilantro Sauce Recipe | CDKitchen.com butter,    heavy cream,    pepper,    coriander,    dried ginger,    shallot,    garlic,    scallop,    halibut,    salt,    flour,    ghee A recipe for Halibut With Scallops And Cilantro Sauce made with halibut, flour, salt and pepper, clarified butter, butter, shallot, garlic, dried ginger Dredge the halibut lightly in seasoned flour. S...

Morels with Scallops and Asparagus Recipe butter,    morel,    heavy cream,    pepper,    shallot,    asparagus,    scallop,    salt Albert Casciero won the 2008 Marx Foods Mushroom Recipe Contest grand prize for this heavenly morel mushroom-and-scallop dish. Brush clean the morels, slice them length wise or leave whole depending o...

Scallops St Jacques Microwave Method Recipe by Microwaverina | ifood.tv butter,    parsley,    shallot,    scallop,    mustard,    salt,    white wine,    lemon juice,    cream,    milk,    flour Adapted from Sharp Microwave and Convection Cookbook. 1.   Place scallops in a small bowl, pour over wine.   Cover and cook for 4-5 minutes on MEDIUM.   Drain.   2.   Melt butter in a large jug on HIGH for...

Shrimp, Scallops and Mussels in a Basil Wine Sauce Recipe - Food.com butter,    olive oil,    oregano,    cloves,    basil,    shallot,    spring onion,    garlic,    scallop,    mussel,    shrimp,    white wine A really savory dish that can be served hot or cold. A crusty loaf of bread or the sweetness of Challah makes this a delicious main dish! Serving Size: 1 (521) g   Servings Per Recipe: 4   AMT. PER SERV...

Veal Scallops in Tarragon Sauce Recipe by Canadian.Recipes | ifood.tv butter,    beef stock,    cornstarch,    oil,    tarragon,    pepper,    parsley,    shallot,    scallop,    salt,    white wine In large skillet over medium-high heat, melt butter and oil.   In single layer, lightly brown veal on both sides, 2 to 3 minutes per side, cooking in 2 batches, if necessary.   Transfer meat to platter ...

Quick Grilled Scallops Recipe by American.Kitchen | ifood.tv butter,    pepper,    parsley,    chives,    lemon,    mushrooms,    shallot,    scallop,    salt Heat butter in large frying pan.   When hot, add scallops and season with pepper.   Cover and cook 2 to 3 minutes over medium-high heat, turning scallops over once.   Add mushrooms and shallot to pan; co...

Seafood Fra Diavolo With Pasta Recipe - Food.com tomato sauce,    tomato paste,    chili dried/powder,    olive oil,    pepper,    parsley,    basil,    shallot,    garlic,    tomato,    squid,    scallop,    shrimp,    salt,    pasta,    red wine This is a recipe I found on AllRecipes. I've changed it a bit to suit my family's tastes. It is a WONDERFUL sauce that truly enhances the seafood you use in it. I choose to use primarily scall...

Blackened Scallops Recipe - Food.com yellow/orange pepper,    green pepper,    olive oil,    thyme,    rosemary,    white peppercorn,    pepper,    paprika,    oregano,    cayenne pepper,    shallot,    scallop,    salt Serve this over hot paste. Serving Size: 1 (200) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 157.8   Calories from Fat 40 g 26 %   Total Fat 4.5 g 6 %   Saturated Fat 0.6 g 3 % ...

Shrimp and Scallop Chowder With Coconut Milk Recipe - Food.com butter,    red bell pepper,    green bell pepper,    seafood stock,    curry powder,    pepper,    ginger root,    coriander leaf,    chili pepper,    coconut milk,    shallot,    spring onion,    garlic,    scallop,    shrimp,    salt A seafood chowder with a tropical accent. Scotch Bonnet chiles are very hot, so use serrano or jalapeno if you like a milder taste. Also use only UNSWEETENED coconut milk, found in Asian sections of t...

Scallops in Cream Sauce With Spinach Fettuccine Recipe - Food.com butter,    heavy cream,    white peppercorn,    parsley,    mushrooms,    shallot,    garlic,    spinach,    scallop,    salt,    parmesan cheese,    dry vermouth,    lemon juice,    cream This sounds really good. From the Alaska Seafood Marketing Institute. ETA: I finally made this and liked it. I made 2 appetizer servings, then discovered that my grandson doesn't like scallops, lo...

Coquille St. Jacques - France Recipe - Food.com butter,    olive oil,    pepper,    bay leaf,    lemon,    mushrooms,    shallot,    scallop,    shrimp,    salt,    bread crumbs,    white wine,    sour cream,    water,    flour My sister-in-law makes this often. So she shared it with me. Serving Size: 1 (179) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 301.6   Calories from Fat 168 g 56 %   Total Fat 1...

Creamy Seafood Linguine Recipe butter,    heavy cream,    pepper,    parsley,    shallot,    garlic,    scallop,    shrimp,    lobster,    salt,    parmesan cheese,    pasta,    lemon juice This was our Valentine's Day dinner last night but you can enjoy it anytime you want to treat the ones you love :-) Melt 2 tbs. butter in large saute pan. Add shallots and saute until clear, add g...

Shrimp And Scallop Cakes With Ginger Remoulade Recipe | CDKitchen.com hot sauce,    tarragon,    pepper,    paprika,    horseradish,    ginger root,    cayenne pepper,    caper,    shallot,    celery,    sweetcorn,    scallop,    shrimp,    eggs,    mustard,    salt,    mayonnaise,    bread crumbs,    lemon juice A recipe for Shrimp And Scallop Cakes With Ginger Remoulade made with shrimp, scallops, bread crumbs, horseradish, fresh tarragon, fresh ginger, paprika For Ginger Remoulade: Mix all ingredients toget...

411 West Lemon Linguine With Shrimp And Scallops Recipe | CDKitchen.com butter,    lemon peel,    seafood stock,    oil,    pepper,    shallot,    spring onion,    garlic,    tomato,    scallop,    shrimp,    lobster,    salt,    pasta,    white wine,    orange juice A recipe for 411 West Lemon Linguine With Shrimp And Scallops made with unsalted butter, lobster base, garlic, salt, pepper, linguine, oil, large shrimp For Linguine: Make lobster butter by combining ...

Bouchees Aux Fruits De Mer Recipe | MyRecipes butter,    egg yolks,    puff pastry,    seafood stock,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    shallot,    scallop,    shrimp,    salt,    vegetable fat spread,    white wine,    sour cream,    flour Learn how to make Bouchees Aux Fruits De Mer. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Bake pastry shells according to package dire...

Red Lobster's Wood-Grilled Tilapia in a Spicy Soy Broth Recipe | SparkRecipes rice wine,    red bell pepper,    hot sauce,    sesame seed oil,    wasabi,    coriander leaf,    basil,    carrot,    shallot,    spring onion,    garlic,    asparagus,    scallop,    shrimp,    tilapia,    soy sauce,    rice vinegar,    mirin,    water 1. In a large saute pan, heat 3 tablespoons sesame oil over medium heat. To pan, add the chopped shrimp, scallops, shallots and garlic. Cook until lightly golden. Add the mirin, soy sauce, rice vinega...

Hazelnut butter grilled scallops with salad recipe - BBC Food butter,    pea shoots,    olive oil,    rapeseed oil,    hazelnut,    pepper,    chives,    chervil,    lemon,    shallot,    lettuce,    scallop,    mustard,    white wine vinegar,    salt These scallops, delicately flavoured with fresh herbs, lemon zest and rich hazelnuts, take less than ten minutes to cook. For the scallops, heat a frying pan until warm, add the olive oil and shallot ...

Coquille St. Jacques Recipe butter,    heavy cream,    thyme,    pepper,    parsley,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    bay leaf,    lemon,    shallot,    spring onion,    onion,    garlic,    scallop,    salt,    parmesan cheese,    cheese,    bread crumbs,    white wine,    lemon juice,    milk,    water,    flour Basically, scallops at their most delicate. The taste is melt in your mouth delicious. I first had these at the Cote D"Or in France years ago but I order them each time I find them on a menu. The...

Delicious Coquilles St. Jacques Recipe - Food.com butter,    egg yolks,    mashed potato,    pepper,    parsley,    bay leaf,    lemon,    mushrooms,    potato,    shallot,    onion,    celery,    scallop,    salt,    stock or broth,    parmesan cheese,    cheese,    white wine,    cream,    milk,    flour I love this dish. So creamy and delicious. I can't remember where I got this recipe from. It is the one I turn to all the time. I have the ceramic scallop shells for this dish. You can also add a ...

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