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Cajun Seafood Pasta Recipe - Food.com heavy cream, swiss cheese, chili dried/powder, thyme, pepper, parsley, basil, spring onion, scallop, shrimp, salt, parmesan cheese, pasta 293 five star reviews caught my interest in this pasta dish when I was searching the net. Shrimp and scallops in a cream sauce with parmesan and swiss served over your favourite pasta. Serving Size: 1...
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| Easy Crab & Scallop Quiche Recipe - Food.com evaporated milk, swiss cheese, pepper, scallop, crab, eggs, salt, cheddar cheese, pastry Easy to put together. Freezes well for parties or dinners weeks from now! Enough to make 2 - 9 inch quiche. Serving Size: 1 (136) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: ...
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Scallops Mornay Recipe by Deliciously.American | ifood.tv butter, swiss cheese, parsley, cayenne pepper, onion, broccoli, scallop, salt, parmesan cheese, white wine, milk, flour Preheat oven to 450 degrees. Cook broccoli according to package directions; drain well. Turn into 6 individual casseroles. Combine scallops with wine and parsley; bring to a boil. Reduce heat; sim...
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| Coquilles St. Jacques Au Gratin Recipe | CDKitchen.com butter, swiss cheese, parsley, mushrooms, onion, scallop, vegetable fat spread, white wine, lemon juice, whipped cream, flour A recipe for Coquilles St. Jacques Au Gratin made with scallops, white wine, butter or margarine, mushrooms, lemon juice, onion, flour, whipping In a pan, combine scallops and 1 cup of the broth and b...
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| Coquille St-Jacques Recipe | SparkRecipes butter, swiss cheese, scallop, shrimp, milk, flour Easy, delicious and healthy Coquille St-Jacques recipe from SparkRecipes. See our top-rated recipes for Coquille St-Jacques. Put the scallops and shrimps into a pot with cold water, heat and let simme...
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| Swiss Baked Scallops Recipe - Food.com butter, swiss cheese, white peppercorn, celery salt, lemon, scallop Have no idea where I came up with this recipe but we have really enjoyed it in the past. Do not make anymore because my dad does not like scallops or cheese. Serving Size: 1 (312) g Servings Per Reci...
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| Creamy Scallops Parisienne Recipe | MyRecipes butter, egg yolks, swiss cheese, seafood stock, white peppercorn, spring onion, scallop, salt, white wine, lemon juice, whipped cream, flour Learn how to make Creamy Scallops Parisienne. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Bring first 3 ingredients to a boil in a lar...
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| Scallop Puffs Recipe - Food.com butter, swiss cheese, lemon peel, pepper, dill, garlic, scallop, mayonnaise, cheese, bread Can't get any easier than this!!! The scallop mixture can be frozen ahead of time, then assembled on the day of your party. Serving Size: 1 (31) g Servings Per Recipe: 30 AMT. PER SERVING % DAIL...
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| Scallop and Leek au Gratin Recipe | MyRecipes swiss cheese, seafood stock, white peppercorn, leek, garlic, scallop, salt, white wine, lemon juice, milk, flour Learn how to make Scallop and Leek au Gratin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Bring first 3 ingredients to a boil in a lar...
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| Pepper Seafood Pasta Recipe | SparkRecipes swiss cheese, red pepper, cornstarch, thyme, pepper, basil, scallop, shrimp, parmesan cheese, pasta, milk Heat milk on medium until just before boil stirring contantly. Add in all spices and cornstarch. Stir on lower heat for several minutes until thickened. Add in pasta and cook. Add the cheese in and st...
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| Scallop-Spinach Spread Recipe - Food.com butter, swiss cheese, cumin, spinach, scallop, seasoning, cheddar cheese, cream cheese, sour cream Coastal Living Magazine, December 2009 edition - while you are preparing other canapés, you can have this ready to serve. Also, do the same with cold hors d'oeuvres. Serving Size: 1 (1032) g ...
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| Lemony Scallop Boats Recipe - Food.com butter, swiss cheese, lemon peel, pepper, dill, garlic, scallop, mayonnaise, bread I have an oval cookie cutter that gets four pieces out of a slice of bread. Otherwise, you can cut the de-crusted bread in quarters. Serving Size: 1 (1261) g Servings Per Recipe: 1 AMT. PER SERVING ...
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| Skip the Entree Scallop Appetizer Recipe - Food.com butter, swiss cheese, pepper, parsley, mushrooms, garlic, scallop, salt, parmesan cheese, bread crumbs, white wine, flour I made this up when I wanted to use scallops but I didn't want a ton of fat. When I served it the other day, my husband said, Let's just have this and forget the main course. Now, coming from ...
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| Creamy Shrimp and Scallop Shells Recipe - Food.com butter, swiss cheese, red bell pepper, puff pastry, mushroom soup, pepper, paprika, chives, peas, mushrooms, scallop, shrimp, salt, milk Lovely luncheon served with a salad of greens and some melon balls with berries. I didn't include thawing & baking times - it takes one hour. Serving Size: 1 (254) g Servings Per Recipe: 6 A...
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| Scallop Frittata Recipe - Food.com butter, heavy cream, swiss cheese, red onion, olive oil, pepper, caper, basil, garlic, tomato, scallop, eggs, salt, bread crumbs ----This was an entry in RSC #10. Serving Size: 1 (205) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 333.9 Calories from Fat 196 g 59 % Total Fat 21.8 g 33 % Saturated Fat 1...
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| Scallops Mornay Recipe - Food.com butter, swiss cheese, vegetable stock, pepper, parsley, mushrooms, onion, scallop, salt, dessert wine, milk, water, flour Serving Size: 1 (296) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 215.2 Calories from Fat 80 g 38 % Total Fat 9 g 13 % Saturated Fat 5.2 g 25 % Cholesterol 61.2 mg 20 % S...
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| Gg's Scallops Fenton Recipe - Food.com butter, heavy cream, swiss cheese, green pepper, romano cheese, pepper, paprika, mushrooms, scallop, salt, white wine, lemon juice, flour This is for bay scallops but I'm sure it would be just as good with sea scallops. Give it a try. It es a very elegant dish, but simple to make. Serving Size: 1 (327) g Servings Per Recipe: 8 AMT...
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| Coquilles St. Jacques Recipe - Food.com butter, swiss cheese, mashed potato, pepper, mushrooms, spring onion, garlic, scallop, salt, bread crumbs, white wine, milk, flour Had this dish in Montreal and scoured the earth for the recipe. It is not a common dish featured in recipe books. This recipe from the Purity Flour cookbook is darn close to the one in Montreal. Prep ...
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| Scallops Fenton | Recipes Wiki | Fandom butter, heavy cream, swiss cheese, green pepper, romano cheese, pepper, mushrooms, scallop, salt, white wine, lemon juice, flour 3 lb scallops 11 cup dry white wine 2 tbsp fresh lemon juice 1 lb mushrooms; sliced 1 small green pepper; sliced 1 cup butter 1 tsp salt dash fresh ground pepper 4 tbsp flour 1 cup diced Swiss cheese ...
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| Seafood Coquille St. Jacques Recipe - Food.com butter, swiss cheese, pepper, parsley, shallot, scallop, shrimp, mustard, salt, parmesan cheese, bread crumbs, sherry, white wine, milk, flour Pronounced (co-key-saint-jock) is a delicious appetizer or main course. It's easy to make and is simply a white sauce infused with seafood. You can add lobster or crab; serve in individual baking ...
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| Scallipops Recipe by New.Wife | ifood.tv swiss cheese, parsley, paprika, scallop, mayonnaise, bread crumbs GETTING READY 1. Preheat the oven to bake scallops as per the instructions on the packages. 2. Follow the instructions on the package to bake scallops. 3. During the final 5 minutes of baking, plac...
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| Bay Scallops in Cream Sauce Recipe | SparkRecipes swiss cheese, cornstarch, spring onion, scallop, salt, stock or broth, vegetable fat spread, white wine, half and half Easy, delicious and healthy Bay Scallops in Cream Sauce recipe from SparkRecipes. See our top-rated recipes for Bay Scallops in Cream Sauce. Melt margarine in cooking spray coated skillet over medium ...
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| Scallops Au Gratin Recipe by food.master | ifood.tv heavy cream, blue cheese, swiss cheese, hot sauce, tarragon, cayenne pepper, potato, spinach, scallop These Scallops Au Gratin taste incredible ! Try this amazing seafood and vegetable bake for your next meal and let me know if you like it ! Your suggestions for this Scallops Au Gratin are welcome ! 1...
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| Scallops Mornay Recipe by Chef.at.Home | ifood.tv butter, swiss cheese, pepper, parsley, mushrooms, onion, scallop, salt, vegetable fat spread, white wine, milk, flour In saucepan combine wine, salt, pepper, and 1/2 cup water; bring to boiling. Add scallops and mushrooms; return to boiling. Cover; simmer till scallops are tender, about 5 minutes. Remove scallops ...
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| Seafood Quiche Recipe by Melting.pot | ifood.tv swiss cheese, white peppercorn, nutmeg, cayenne pepper, spring onion, scallop, shrimp, eggs, salt, pastry, cream Preheat the oven to 425a F (215a C). Roll out the pastry and line a 9" (23 cm) pie plate. Refrigerate 1/2 hr. Combine the next 6 ingredients and mix well. Set aside. Spread the scallops, shr...
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| Scallop Wine Soup Recipe by chef.gonzalo | ifood.tv butter, swiss cheese, parsley, mushrooms, onion, scallop, white wine, milk, flour MAKING 1. Cut the scallops into halves and make the onion into thin wedges. 2. In a saucepan, heat butter over low heat and cook onion for about 15 minutes or till tender; stir occasionally. 3. Com...
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| Coquilles St. Jacques (Scallops St. Jacques) Recipe by chef.pierre | ifood.tv butter, egg yolks, swiss cheese, pepper, bay leaf, mushrooms, shallot, spring onion, scallop, salt, parmesan cheese, cheese, vegetable fat spread, white wine, cream, milk, water, flour In the top part of a double boiler simmer together wine, onion, salt and bay leaf 5 minutes. Add scallops and mushrooms, and sufficient water just to cover ingredients. Cover, and simmer 5 minutes. ...
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| Seafood Casserole Recipe by Southern.Crockpot | ifood.tv other fish products, butter, swiss cheese, pepper, parsley, paprika, mushrooms, onion, scallop, shrimp, crab, salt, parmesan cheese, bread crumbs, vegetable fat spread, white wine, lemon juice, half and half, flour Peel and devein shrimp. Combine wine and next 4 ingredients in a large Dutch oven; bring to a boil. Add shrimp and scallops. Cook 3 to 5 minutes or until shrimp turn pink, stirring frequently. Dra...
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| Scallops And Mushrooms In Wine Sauce Recipe by Global.Potpourri | ifood.tv butter, swiss cheese, parsley, mushrooms, shallot, spring onion, scallop, salt, bread crumbs, vegetable fat spread, white wine, half and half, flour If scallops are large, cut into 1 1/2 -inch pieces. Place scallops, wine, parsley and salt in 3-quart saucepan. Add just enough water to cover scallops. Heat to boiling; reduce heat. Simmer uncove...
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| Shrimp and Scallop Quiche Recipe butter, swiss cheese, nutmeg, onion, scallop, shrimp, eggs, salt, pastry, sherry, cream, milk, flour Shrimp and Scallop Quiche recipe Preheat oven to 400℉ (200℃). If using frozen shell, bake at 400℉ (200℃) for 5 minutes to prevent crust from becoming soggy. Cool. Saute shrim...
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