Seafood Pie Recipe - Food.com butter,    seafood stock,    tarragon,    pepper,    parsley,    mushrooms,    potato,    leek,    scallop,    prawn,    halibut,    cod,    salt,    flour This is a little work, but well worth it. An Irish fish pie is wonderful comfort food and a meal in itself. Serving Size: 1 (746) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 6...

Simple Scallops Supreme Recipe - Food.com butter,    mushroom soup,    tarragon,    mushrooms,    scallop,    cheddar cheese,    bread crumbs,    vegetable fat spread,    sherry I'm not sure where this came from, but probably a seafood web site. It is similar to another recipe here, but I think the seasoning makes this dish different enough to be worthy of posting. If you...

Bay Scallops in Wine Recipe - Food.com oil,    tarragon,    pepper,    parsley,    spring onion,    garlic,    scallop,    salt,    vermouth,    flour A nice, simple to make way to fix scallops. I like to use a wok for this, but a large frying pan works, too. Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

Pasta With Scallops And Lemon Butter Recipe | CDKitchen.com butter,    lemon peel,    oil,    tarragon,    pepper,    parsley,    chervil,    scallop,    pasta A recipe for Pasta With Scallops And Lemon Butter made with pasta, butter, vegetable oil, lemon, black pepper, scallops, fresh chervil, parsley Place pasta in a pot of boiling water; cook for 4 to 5 m...

Veal Scallops in Tarragon Sauce Recipe by Canadian.Recipes | ifood.tv butter,    beef stock,    cornstarch,    oil,    tarragon,    pepper,    parsley,    shallot,    scallop,    salt,    white wine In large skillet over medium-high heat, melt butter and oil.   In single layer, lightly brown veal on both sides, 2 to 3 minutes per side, cooking in 2 batches, if necessary.   Transfer meat to platter ...

Spring Seafood Stew Recipe - Food.com butter,    lemon peel,    chicken stock,    olive oil,    cooking spray,    tarragon,    red peppercorn,    pepper,    leek,    garlic,    tomato,    scallop,    shrimp,    salt,    white wine This is a quick, delicious, low-fat stew that isn't just for Springtime, in my opinion. I got this recipe from my Mom, I think she found it in Cooking Light magazine. Serving Size: 1 (331) g   Serv...

My Good Bouillabaisse Recipe - Food.com seafood stock,    olive oil,    turmeric,    thyme,    tarragon,    pepper,    parsley,    basil,    potato,    onion,    leek,    garlic,    tomato,    scallop,    shrimp,    halibut,    salt An easier bouillabaisse to make, this one is quick and tasty! Just add a crusty loaf of bread and a salad. Serving Size: 1 (722) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 47...

Shrimp And Scallop Cakes With Ginger Remoulade Recipe | CDKitchen.com hot sauce,    tarragon,    pepper,    paprika,    horseradish,    ginger root,    cayenne pepper,    caper,    shallot,    celery,    sweetcorn,    scallop,    shrimp,    eggs,    mustard,    salt,    mayonnaise,    bread crumbs,    lemon juice A recipe for Shrimp And Scallop Cakes With Ginger Remoulade made with shrimp, scallops, bread crumbs, horseradish, fresh tarragon, fresh ginger, paprika For Ginger Remoulade: Mix all ingredients toget...

Scallop And Shrimp Fettuccini Recipe cornstarch,    olive oil,    tarragon,    pepper,    cayenne pepper,    spinach,    scallop,    clam,    shrimp,    salt,    cheese,    half and half This is a rich,creamy and delcious casserole. Came from a magazine Heat oven to 350 degrees. Coat a 3-1/2 qt. oval dish with non-stick cooking spray.   Heat oil in large non-stick skillet over med-high...

Devilishly Delicious Scallops Recipe butter,    garlic salt,    tarragon,    pepper,    parsley,    chives,    scallop,    salt,    bread crumbs,    lemon juice Nice scallop casserole,great with baked potat and vegetable Soften 4T. butter and mix with herbs and spices   In shallow buttered pan,put scallops on the bottom.   Top with herb butter and then breadcru...

Baked Scallops Recipe - Food.com butter,    tarragon,    parsley,    cloves,    garlic,    scallop,    bread crumbs Through the years I have tried to accumulate a collection of recipes that can be prepared very quickly but are still quite elegant. This is one of those dishes. It can easily be doubled or tripled as ...

Scallops and Mushrooms Recipe olive oil,    tarragon,    mushrooms,    spring onion,    garlic,    scallop,    white wine Scallops and Mushrooms recipe from Grandma's Cookbook of kitchen-tested recipes. Heat the oil in a skillet over medium heat.   Add the garlic and green onions.   Saute for about 30 seconds.   Add the... recipes with the same ingredients... Scallops And Mushrooms Recipe

Scallops Florentine Recipe - Food.com tarragon,    pepper,    garlic,    spinach,    scallop,    salt,    parmesan cheese,    white wine,    milk,    water,    flour Yummy scallops with creamy spinach. Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 116   Calories from Fat 15 g 14 %   Total Fat 1.8 g 2 %   Saturated Fat 0.7 ...

Herbed Scallops Recipe by admin | ifood.tv butter,    tarragon,    pepper,    parsley,    chives,    scallop,    vegetable fat spread Cut scallops in half, if large.   Place butter in 1-quart casserole.   MICROWAVE 1 to 2 MINUTES on HIGH, or until melted and hot.   Stir in scallops and remaining ingredients.   Cover.   MICROWAVE 3 to 5 M...

Simple Scallops Supreme Recipe - Food.com mushroom soup,    tarragon,    mushrooms,    scallop,    cheese,    bread crumbs,    sherry Try Simple Scallops Supreme from Food.com. - 7144 Serving Size: 1 (232) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 162.5   Calories from Fat 34 g 21 %   Total Fat 3.9 g 5 %   Sa...

Vermicelli With Scallops and Lemon Recipe - Food.com butter,    lemon peel,    seafood stock,    olive oil,    tarragon,    pepper,    spring onion,    scallop,    pasta,    lemon juice 365 Great 20 Minute Recipes Serving Size: 1 (344) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 711.2   Calories from Fat 196 g 28 %   Total Fat 21.8 g 33 %   Saturated Fat 6 g 30 ...

Spicy Shrimp And Scallop Cakes Recipe butter,    red bell pepper,    hot sauce,    tarragon,    pepper,    horseradish,    cayenne pepper,    basil,    lemon,    onion,    garlic,    scallop,    shrimp,    mustard,    worcestershire sauce,    salt,    bread crumbs This recipe makes either10-12 large cakes, or 18-20 small appetizer cakes. I love the use of the scallops and shrimp together... and that they are spicy... the recipe is from the Florida Agriculture c...

Scallops in White Wine Recipe - Food.com chicken stock,    thyme,    tarragon,    pepper,    parsley,    mushrooms,    shallot,    scallop,    salt,    vegetable fat spread,    white wine from 1001 Low Fat Recipes. I would serve this over linguine. Serving Size: 1 (210) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 235.3   Calories from Fat 112 g 48 %   Total Fat 1...

Terrines of Smoked Salmon and Scallops Recipe - Food.com smoked salmon,    tarragon vinegar,    olive oil,    tarragon,    watercress,    chives,    cucumber,    endive,    scallop,    mustard,    white wine,    creme freche,    sour cream These can be made one day ahead, then drizzle with vinaigrette just before serving. Times are estimated and do not include chilling time. Serving Size: 1 (278) g   Servings Per Recipe: 12   AMT. PER SER...

Scallops in creamy herb sauce Recipe - Food.com butter,    tarragon,    pepper,    parsley,    paprika,    dill,    chives,    scallop,    salt,    wine,    water,    half and half,    flour Quick and easy, yet elegant enough for guests. A co-worker gave me this recipe, she got it at a cooking class. Recipe should serve 4, unless it's my husband and I, then it only serves 2 Serving Si...

Creole Jambalaya Recipe - Food.com butter,    tomato paste,    green pepper,    chorizo sausage,    hot sauce,    thyme,    tarragon,    parsley,    bay leaf,    lemon,    onion,    garlic,    celery,    tomato,    scallop,    shrimp,    ham,    salt,    rice,    white wine From Soupcon. Posted for shopping list! Guessing at yield - I know it makes quite a bit. Serving Size: 1 (557) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 738.5   Calories fro...

Seared scallops with crab fritters recipe - BBC Food cornichon,    olive oil,    oil,    tarragon,    pepper,    ginger root,    chives,    red chili,    caper,    avocado,    lemon,    shallot,    scallop,    crab,    eggs,    bacon,    mustard,    white wine vinegar,    salt,    flour This is a quick recipe to cook but combines lots of interesting elements to make a showstopping meal. For the ravigote sauce, place the mustard, vinegar and a pinch of salt in a bowl and whisk to com...

Steak and scallop salad with clementine dressing recipe - BBC Food beef ribeye steak,    red chicory,    oyster sauce,    red onion,    snap/snow peas,    sesame seed oil,    olive oil,    tarragon,    pepper,    ginger root,    coriander leaf,    basil,    clementine,    radish,    garlic,    cucumber,    chicory,    brussels sprout,    scallop,    soy sauce,    sherry vinegar,    salt,    fish sauce,    brown sugar A sophisticated take on the classic surf and turf, with an added festive twist. To make the salad, place the oyster sauce, fish sauce, sugar and sesame oil into a bowl and mix to combine. Add the rib...

Scallops with bacon and cabbage recipe - BBC Food butter,    pancetta,    chicken stock,    olive oil,    thyme,    tarragon,    pepper,    basil,    lemon,    carrot,    fennel,    celery,    celeriac,    cabbage,    scallop,    bacon,    salt,    white wine Salty bacon is the great match for sweet scallops. The perfect starter for when you want to make a good impression. Preheat the oven to 200C/180C Fan/Gas 6.   Put the thin rashers of bacon between two...

Pan-fried scallops with a garden salad and grain mustard vinaigrette recipe - BBC Food salad,    mixed herbs,    olive oil,    tarragon,    white peppercorn,    pepper,    chives,    chervil,    basil,    lemon,    shallot,    scallop,    mustard,    white wine vinegar,    salt,    water For the vinaigrette, place the mustard into a bowl and whisk in the vinegar, water and olive oil. Season with salt and white pepper. Use a hand blender to mix thoroughly until thickened and emulsified...

Scallops in the shell in puff pastry recipe - BBC Food butter,    seafood stock,    tarragon,    pepper,    shallot,    tomato,    scallop,    eggs,    salt,    vermouth,    double cream,    water,    flour Rough puff pastry makes the perfect golden pie topping for scallops cooked in their shells. For the rough puff pastry, place the flour in a mound on a clean work surface and make a well in the centre....

Simple Scallops Supreme Recipe mushroom soup,    tarragon,    mushrooms,    scallop,    cheese,    bread crumbs,    sherry Combine all ingredients except toppings, cutting large scallops in half, and place on individual baking shells or a shallow rectangular casserole dish.   Sprinkle with medium layers of bread crumbs and...

Seafood Salad with Creamy Tarragon Dressing Recipe | MyRecipes lemon peel,    tarragon,    pepper,    watercress,    caper,    avocado,    scallop,    shrimp,    mustard,    salt,    mayonnaise,    lemon juice Serve Seafood Salad with Creamy Tarragon Dressing on a bed of watercress or butter lettuce, or as a sandwich in toasted brioche buns or on crusty bread. Instructions Checklist   Step 1   Bring a large p...

Rockpool Coffin Bay Scallops with Braised Capsicum and Tomatoes Recipe olive oil,    tarragon,    pepper,    parsley,    basil,    garlic,    tomato,    capsicum pepper,    scallop,    lemon juice Rockpool Coffin Bay Scallops with Braised Capsicum and Tomatoes recipe. Ready In: 40 min. Makes 4 servings, 28 calories per serving Ingredients: capsicums, tomatoes, garlic, basil, tarragon leaves, pa...

Scallops Au Gratin Recipe by food.master | ifood.tv heavy cream,    blue cheese,    swiss cheese,    hot sauce,    tarragon,    cayenne pepper,    potato,    spinach,    scallop These Scallops Au Gratin taste incredible ! Try this amazing seafood and vegetable bake for your next meal and let me know if you like it ! Your suggestions for this Scallops Au Gratin are welcome ! 1...

Creamy Scallops In Patty Shells Recipe by Microwave.Lady | ifood.tv butter,    tarragon,    cayenne pepper,    mushrooms,    spring onion,    celery,    scallop,    worcestershire sauce,    salt,    vegetable fat spread,    milk,    flour Bake patty shells according to package directions.   Set aside.   In 1 /2-quart casserole, combine butter, celery and onion.   Cover.   Microwave at High for 3 to 4 minutes, or until tender, stirring once...

Low Cal Scallop Salad Recipe by salad.queen | ifood.tv cherry pepper,    green pepper,    sweetener,    oil,    tarragon,    spring onion,    celery,    green beans,    scallop,    vinegar This low cal scallop salad is a low calorie vegetable salad prepared with green beans and cooked scallops. Herbed with tarragon, the low cal scallop salad is savory with a sweet and vinegar dressing. ...

Grilled Scallops Recipe by Healthycooking | ifood.tv tarragon,    pepper,    dried garlic,    spring onion,    tomato,    scallop,    vegetable fat spread,    flour Combine the flour, tarragon and pepper in a bowl and mix well.   Dredge the scallops in flour.   Melt the margarine in a frying pan and saute the scallops until golden.   Remove the scallops and set asid...

Spaghetti with Bay Scallops, Leeks, and Tarragon Recipe | Martha Stewart butter,    lemon peel,    tarragon,    pepper,    leek,    garlic,    scallop,    salt,    pasta,    lemon juice Sweet and briny bay scallops pair well with the mellow flavor of leeks in this light pasta dish. Instructions Checklist   Step 1   In a large pot of boiling salted water, cook spaghetti until al dente. ...

Cappesante e Aglio Zabaione -- Scallops in Roasted Garlic Sabayon - Recipe #18822 - Foodgeeks egg yolks,    seafood stock,    olive oil,    tarragon,    parsley,    chives,    garlic,    garden rocket,    scallop,    dry vermouth,    lemon juice Try this recipe for Cappesante e Aglio Zabaione -- Scallops in Roasted Garlic Sabayon on Foodgeeks.com Roasted Garlic: Preheat oven to 400 F. Cut top 1 inch off heads of garlic to expose cloves. Place...

Simple Coquilles Saint Jacques Using White Vermouth Recipe by Microwave.Lady | ifood.tv butter,    egg yolks,    heavy cream,    tarragon,    parsley,    mushrooms,    scallop,    parmesan cheese,    vermouth,    water,    flour GETTING READY   1.In a ceramic or small glass casserole, add water, vermouth, tarragon and parsely to the scallops.   2. Bring the casserole to a high fkame, and cook covered for 2 minuites.   3.Drain th...

New England Fried Scallops Recipe by Western.Chefs | ifood.tv butter,    oil,    tarragon,    pepper,    parsley,    lemon,    scallop,    eggs,    salt,    bread crumbs,    white wine,    lemon juice Prepare the scallops and put them into a saucepan with enough white wine to cover.   Simmer for 3 to 4 minutes.   Set them aside to cool, then cut them in half across.   Mix together the oil, lemon juice...

Grilled Scallop-and-Mango Salad Recipe | Southern Living | MyRecipes olive oil,    tarragon,    pepper,    mango,    avocado,    radish,    garlic,    lettuce,    scallop,    white wine vinegar,    salt,    mayonnaise,    buttermilk This fast and fresh seafood salad is a great meal for lazy beach days or busy weeknights. Choose fresh, not frozen, scallops for the best results. Can’t find Little Gem lettuce? Substitute m...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01