Pan-Seared Scallops with Lemon Sauce Recipe | Bon Appetit butter,    heavy cream,    olive oil,    turmeric,    lemon,    shallot,    garlic,    scallop,    white wine Pan-Seared Scallops with Lemon Sauce Recipe Step 1   Using vegetable peeler, remove peel (yellow part only) from lemon in long strips. Squeeze 1 1/2 tablespoons juice from lemon. Combine wine, shallots...

Scallops with spicy rice - Recipes - delicious.com.au fish roe,    oil,    cashew,    curry powder,    turmeric,    watercress,    red chili,    peas,    scallop,    rice,    brown sugar Simple yet tasty, this is one of those meals you'll make again and again. 1.   Shake the scallops in a plastic bag with the curry powder, brown sugar and half the vegetable oil to coat. Refrigerate...

My Good Bouillabaisse Recipe - Food.com seafood stock,    olive oil,    turmeric,    thyme,    tarragon,    pepper,    parsley,    basil,    potato,    onion,    leek,    garlic,    tomato,    scallop,    shrimp,    halibut,    salt An easier bouillabaisse to make, this one is quick and tasty! Just add a crusty loaf of bread and a salad. Serving Size: 1 (722) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 47...

Scallops With Turmeric and a Pea Puree Recipe - Food.com red onion,    olive oil,    turmeric,    peas,    garlic,    scallop,    white wine A different recipe for scallops based on a Womans Weekly recipe. Recipe times do not allow for marinading time. Serving Size: 1 (287) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

Scallops and Shrimp With Yellow Rice Recipe - Food.com chicken stock,    turmeric,    pepper,    peas,    onion,    garlic,    scallop,    shrimp,    salt,    rice,    water This recipe comes from a TOH Healthy Cooking magazine. The contributer is Lillian Charves. I like seafood and also like that the rice gets it's yellow color from tumeric instead of saffron-which I...

Seared Scallops, Carrot Fritters and Yoghurt Dressing Recipe - Food.com fish roe,    olive oil,    oil,    turmeric,    pepper,    watercress,    coriander seed,    coriander,    red chili,    cumin,    carrot,    shallot,    spring onion,    scallop,    eggs,    salt,    sparkling water,    lime juice,    yogurt (plain),    flour Recipe by Bill Granger, from his book Bills Food. Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 418.3   Calories from Fat 237 g 57 %   Total Fat 26.4 g 40 % ...

Scallops in a white wine sauce with watercress recipe - BBC Food butter,    seafood stock,    chicken stock,    oil,    turmeric,    pepper,    nutmeg,    watercress,    shallot,    scallop,    salt,    white wine,    double cream,    flour Scallops are expensive and require careful cooking to preserve their delicate texture, so take care not to overcook them. Serve with boiled new potatoes. Mix the turmeric and flour together in a bowl....

Bombay Avocado Scallops Recipe by Microwaverina | ifood.tv butter,    turmeric,    coriander,    cumin,    avocado,    apple,    onion,    scallop,    cream,    flour Adapted from Sharp Microwave and Convection Cookbook. Remove flesh from avocado, leaving shell intact.   Either scoop out with a teaspoon or by making horizontal and vertical cuts in flesh, easing out ...

Ed's Seafood Paella Recipe | SparkRecipes risotto rice,    red pepper,    seafood stock,    chicken stock,    olive oil,    turmeric,    saffron,    pepper,    parsley,    coriander,    onion,    garlic,    tomato,    scallop,    clam,    shrimp,    salt,    white wine Traditional Spanish dish! Preheat oven to 400. In a lg sauce pan, combine first 4 ingredients. Heat until boiling then remove from heat. In Paella pan, saute onion, bell pepper & garlic in olive o...

Seared Scallops With Indian Spinach Recipe heavy cream,    red onion,    canola oil,    garam masala,    turmeric,    pepper,    ginger root,    cayenne pepper,    cumin,    garlic,    spinach,    scallop,    salt Think of this recipe as part Indian and part classic steakhouse. At the base is a fairly traditional Indian spinach recipe, like one for saag paneer—just, you know, without the paneer. On top ar...

Scallops in Lemon Cream Sauce Recipe by the.instructor | ifood.tv butter,    lemon peel,    turmeric,    pepper,    parsley,    bay leaf,    onion,    scallop,    bacon,    salt,    rice,    sour cream,    water GETTING READY   1) Slice the scallops into thick pieces.   2) Snip the rinds off the bacon. Dice the rashers and chop the onion fine.   MAKING   3) In a wok, melt 2 ounces of the butter. Toss in the onion...

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