Fried Wontons Recipe ground pork,    won ton,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    coriander,    water chestnut,    scallop,    eggs,    salt,    fish sauce Wontons--those dumplings of ground pork plus seafood goodies--are very popular as snack or appetizer. In a bowl, mix the minced pork, bay scallops, water chestnuts, chopped coriander, and corn flour....

Linguini With Scallops and Herb Cream Recipe - Food.com butter,    white peppercorn,    basil,    garlic,    scallop,    parmesan cheese,    pasta,    cream Scallops, linguini in a garlicy cream sauce Serving Size: 1 (144) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 790.7   Calories from Fat 339 g 43 %   Total Fat 37.7 g 58 %   Satur...

Scallops And Bacon Recipe by American.Gourmet | ifood.tv butter,    white peppercorn,    paprika,    scallop,    bacon,    salt,    vegetable fat spread,    lemon juice GETTING READY   1. Thaw scallops, if frozen.   2. Clean scallops and wash.   3. In a bowl, mix together butter or margarine, lemon juice, salt, and pepper.   4. In a bowl, place scallops and pour butter m...

Scallop Fried Rice with XO Sauce and Crispy Garlic - The Woks of Life shaoxing wine,    oil,    white peppercorn,    spring onion,    onion,    garlic,    scallop,    eggs,    salt,    rice This Scallop fried rice will blow your mind. It's not just the fresh bay scallops that make it a treat for seafood lovers, it's the XO sauce (and of course, the crispy garlic chips) that bring...

Baked Crab Supreme Recipe by Americanfoodie | ifood.tv butter,    white peppercorn,    parsley,    horseradish,    avocado,    shallot,    scallop,    crab,    salt,    white wine,    lemon juice,    sour cream Baked crab supreme is a very nice main course dish. It complements other seafood dishes, meat dishes as well as vegetable dishes. This recipe is quick and simple. Baked crab supreme will certainly imp...

Easy Coquilles St Jacques Recipe - Food.com bechamel,    mashed potato,    white peppercorn,    parsley,    cayenne pepper,    shallot,    scallop,    salt,    cheese,    sherry,    white wine,    water This dish are so elegant and classy! With the scallops incorporated in a cheesy béchamel sauce, the combination is sublime! Serving Size: 1 (262) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...

Grand Marnier Scallops Recipe | CDKitchen.com butter,    olive oil,    white peppercorn,    parsley,    orange,    garlic,    scallop,    grand marnier A recipe for Grand Marnier Scallops made with scallops, oranges, Grand Marnier liqueur, garlic, olive oil, butter, dried parsley, white Lightly dust the scallops on all sides with the pepper. Heat a l...

Scallops beurre blanc recipe - BBC Food butter,    olive oil,    white peppercorn,    chives,    shallot,    scallop,    white wine vinegar,    salt,    white wine Simon Hopkinson's recipe for scallops will have you devouring every morsel from the plate. For the beurre blanc, place the shallots, vinegar, wine and 60ml/2fl oz water into a saucepan. Set over ...

Dill Sauce With Scallops Over Angel Hair Pasta Recipe | CDKitchen.com butter,    heavy cream,    hot sauce,    white peppercorn,    dill,    shallot,    scallop,    salt,    pasta,    white wine,    half and half,    flour A recipe for Dill Sauce With Scallops Over Angel Hair Pasta made with shallots, butter, flour, heavy cream, half and half, Tabasco sauce, fresh dill, salt Saute shallots in 1 1/2 tablespoons butter in...

Cajun Scallops over Brown Rice Recipe | CDKitchen.com brown rice,    chicken stock,    cornstarch,    olive oil,    white peppercorn,    parsley,    paprika,    allspice,    scallop,    sour cream,    water A recipe for Cajun Scallops over Brown Rice made with chicken broth, long grain brown rice, bay scallops, paprika, ground white pepper, ground In 4 quart pan, bring 3 1/2 cups of the broth to a boil o...

Seafood Lasagna Recipe butter,    seafood stock,    chicken stock,    oil,    white peppercorn,    spring onion,    scallop,    shrimp,    crab,    salt,    parmesan cheese,    pasta,    vegetable fat spread,    whipped cream,    milk,    flour This rich satisfying dish, adapted from a Taste of Home is my favorite. It's loaded with scallops, shrimp and crab in a creamy sauce. In a large skillet, saute onion in oil and 2 tablespoons butt...

Crunchy Asian Salad With Shrimp and Scallops Recipe - Food.com won ton,    chinese cabbage,    spring greens,    olive oil,    canola oil,    white peppercorn,    ginger root,    spring onion,    lettuce,    scallop,    shrimp,    soy sauce,    salt,    rice vinegar,    sugar,    lemon juice A local restaurant serves a salad similar to this and after a lot of experimenting I came up with a pretty good imitation. I stop on the way home from work at the local Chinese restaurant to pick up t...

Vietnamese Stir-fried Chive Buds Recipe oyster sauce,    rice wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    chives,    paddy straw mushroom,    scallop,    shrimp,    fish sauce,    sugar,    water This is a light and extremely tasty dish/Plum wine or my recipe for tea or the lavander lemonade would set if off nicely, I enjoy the tea or the russian tea(love thai tea, )myself.I hope you like it b...

Blackened Scallops Recipe - Food.com yellow/orange pepper,    green pepper,    olive oil,    thyme,    rosemary,    white peppercorn,    pepper,    paprika,    oregano,    cayenne pepper,    shallot,    scallop,    salt Serve this over hot paste. Serving Size: 1 (200) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 157.8   Calories from Fat 40 g 26 %   Total Fat 4.5 g 6 %   Saturated Fat 0.6 g 3 % ...

Herbed Seafood Crepes With Mornay Sauce Recipe - Food.com butter,    egg yolks,    white peppercorn,    nutmeg,    scallop,    shrimp,    eggs,    salt,    parmesan cheese,    cheese,    cream,    milk,    flour The herbed crepes can be doubled and extras frozen. Double all the ingredient, but use only 3 eggs. Use any combination of herbs that you like. We used chives and thyme. Serving Size: 1 (273) g   Servi...

Scallops in Cream Sauce With Spinach Fettuccine Recipe - Food.com butter,    heavy cream,    white peppercorn,    parsley,    mushrooms,    shallot,    garlic,    spinach,    scallop,    salt,    parmesan cheese,    dry vermouth,    lemon juice,    cream This sounds really good. From the Alaska Seafood Marketing Institute. ETA: I finally made this and liked it. I made 2 appetizer servings, then discovered that my grandson doesn't like scallops, lo...

Stir-fried Chive Buds - Rasa Malaysia oyster sauce,    rice wine,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    chives,    paddy straw mushroom,    scallop,    shrimp,    fish sauce,    sugar,    water Stir-fried Chive Buds - Toss in some oyster sauce, sesame oil, Shaoxing wine and you will have a restaurant quality stir-fried dish. Mix the corn starch with water, set aside. Heat up a wok and add in...

Bay Scallops with Vegetables Recipe by Southern.Crockpot | ifood.tv butter,    cherry pepper,    hot sauce,    snap/snow peas,    cornstarch,    white peppercorn,    mushrooms,    spring onion,    celery,    scallop,    soy sauce,    salt,    rice,    vegetable fat spread,    white wine,    lemon juice,    water MAKING   1. In a large saucepan add the first 3 ingredients. Mix well and boil them.   2. Add scallops. Reduce the heat and simmer 2 minutes while stirring in between till the scallops are well cooked. ...

Best Seafood Chowder butter,    evaporated milk,    white peppercorn,    dill,    cloves,    bay leaf,    potato,    onion,    garlic,    celery,    scallop,    shrimp,    lobster,    haddock,    cod,    fish,    salt,    water Put all ingredients except milk into a 2-quart casserole dish. Cover and bake at 375 degrees for 1 hour. Heat milk to scalding and add to chowder. Stir to break up fish/seafood. Garnish with fresh par...

EASY BAY SCALLOP CHOWDER Recipe - Food.com red potato,    heavy cream,    ribs,    red onion,    red pepper,    lemon peel,    seafood stock,    chicken stock,    white peppercorn,    paprika,    dill,    carrot,    celery,    scallop,    bacon,    salt,    old bay seasoning,    ghee This amazing dish is not only easy and tasty but comforting as well. It can be served as an appetizer or a main course. Serving Size: 1 (426) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Pan Seared Scallops With Bleu Cheese Sauce Recipe - Food.com butter,    blue cheese,    olive oil,    oil,    white peppercorn,    paprika,    nutmeg,    sweet potato,    scallop,    salt,    lemon juice,    cream,    milk,    flour I cannot keep this to myself anymore. I had this dish at a restaurant in Tampa and have re-created it perfectly. I promise that this dish will be the best thing you've ever cooked or ate! Serving ...

Coquilles St. Jacques Recipe - Food.com butter,    phyllo pastry,    white peppercorn,    mushrooms,    spring onion,    scallop,    crab,    salt,    vegetable fat spread,    dry vermouth,    white wine,    half and half,    flour Coquilles is French for scallop. Fresh crab meat was added for another layer of flavor in this recipe. This is from my Southern Living cookbook. Serving Size: 1 (1622) g   Servings Per Recipe: 1   AMT. ...

Broiled Scallops Recipe | MyRecipes butter,    white peppercorn,    paprika,    garlic,    scallop,    salt,    vegetable fat spread Learn how to make Broiled Scallops. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Rinse scallops in cold water; drain. Arrange scallops ...

Swiss Baked Scallops Recipe - Food.com butter,    swiss cheese,    white peppercorn,    celery salt,    lemon,    scallop Have no idea where I came up with this recipe but we have really enjoyed it in the past. Do not make anymore because my dad does not like scallops or cheese. Serving Size: 1 (312) g   Servings Per Reci...

Scallops in Brie Cream Recipe - Food.com brie cheese,    white peppercorn,    scallop,    salt,    white wine,    whipped cream This is lovely either on a small nest of angel hair pasta, or my favorite, a bed of baby spinach leaves. Serve with French Bread Sticks and the rest of the Chablis. Serving Size: 1 (266) g   Servings P...

Sauteed Scallops With Garlic Butter Recipe | MyRecipes butter,    oil,    white peppercorn,    parsley,    lemon,    scallop,    salt,    flour Learn how to make Sautéed Scallops With Garlic Butter. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Rinse scallops in cold water; ...

Lemon-Sauced Scallops Recipe | MyRecipes egg whites,    chicken stock,    cooking spray,    white peppercorn,    spring onion,    scallop,    salt,    vegetable fat spread,    white wine,    lemon juice,    flour Learn how to make Lemon-Sauced Scallops. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine flour and pepper in a shallow dish. Dip s...

Hot Seafood Coquille Recipe - Food.com butter,    dry sherry,    white peppercorn,    mushrooms,    onion,    scallop,    shrimp,    crab,    salt,    half and half,    flour A very rich, creamy seafood casserole Serving Size: 1 (467) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 698   Calories from Fat 392 g 56 %   Total Fat 43.6 g 67 %   Saturated Fat...

Seafood Potstickers Recipe - Food.com oyster sauce,    sesame seed oil,    white peppercorn,    ginger root,    coriander,    water chestnut,    spring onion,    scallop,    shrimp,    fish,    eggs,    salt,    sugar For seafood lover. Serving Size: 1 (154) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 124.6   Calories from Fat 18 g 15 %   Total Fat 2.1 g 3 %   Saturated Fat 0.4 g 2 %   Cholest...

Scallops With Roasted Garlic Cream Sauce Recipe - Food.com heavy cream,    olive oil,    white peppercorn,    paprika,    lemon,    garlic,    scallop,    salt Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 391.3   Calories from Fat 310 g 79 %   Total Fat 34.5 g 53 %   Saturated Fat 19 g 94 %   Cholesterol 133.7 mg 44 ...

Creamy Scallops Parisienne Recipe | MyRecipes butter,    egg yolks,    swiss cheese,    seafood stock,    white peppercorn,    spring onion,    scallop,    salt,    white wine,    lemon juice,    whipped cream,    flour Learn how to make Creamy Scallops Parisienne. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Bring first 3 ingredients to a boil in a lar...

Scallops Charlotte Recipe - Food.com butter,    white peppercorn,    chives,    mushrooms,    shallot,    onion,    scallop,    salt,    vegetable fat spread,    fortified wine,    whipped cream This yummy dish is from the California Culinary Academy. Serving Size: 1 (239) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 268.9   Calories from Fat 140 g 52 %   Total Fat 15.6 ...

Scallop and Leek au Gratin Recipe | MyRecipes swiss cheese,    seafood stock,    white peppercorn,    leek,    garlic,    scallop,    salt,    white wine,    lemon juice,    milk,    flour Learn how to make Scallop and Leek au Gratin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Bring first 3 ingredients to a boil in a lar... recipes with the same ingredients... Scallop And Leek Au Gratin Recipe by Healthycooking | ifood.tv

Carrabba's Italian Grill Linguine Pescatore Recipe - Food.com tomato sauce,    white peppercorn,    scallop,    mussel,    shrimp,    marinara sauce,    salt,    pasta Found this copycat recipe on recipe secrets.net. Can't wait to try it. Serving Size: 1 (410) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 471.7   Calories from Fat 64 g 14 %...

Atlantic Seafood Chowder Recipe - Food.com butter,    heavy cream,    vegetable stock,    seafood stock,    thyme,    white peppercorn,    parsley,    chives,    bay leaf,    potato,    garlic,    scallop,    lobster,    salmon,    halibut,    bacon,    salt,    water This is a sensational seafood chowder from the East Coast of Cannada!! So Delicious!! Serving Size: 1 (1961) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 290.9   Calories from F...

Seafood Lasagna Recipe butter,    sweet onion,    seafood stock,    chicken stock,    oil,    white peppercorn,    parsley,    garlic,    celery,    scallop,    crab,    salt,    parmesan cheese,    cheese,    pasta,    cream,    milk,    flour I started with a Taste of Home recipe and tweeked it to my liking. Prefect for serving company or any special occassion. In a large saucepan, saute onion, celery and garlic in 2 tablespoons butter and...

Seafood Lasagna Recipe - Food.com butter,    seafood stock,    chicken stock,    oil,    white peppercorn,    spring onion,    scallop,    shrimp,    crab,    parmesan cheese,    pasta,    vegetable fat spread,    whipped cream,    milk,    flour I've made this on several occasions, with rave reviews and always someone asking for the recipe. Uses whipping cream instead of cottage cheese,with the result of a wonderful, creamy sauce. You can...

Seafood Lasagna Recipe butter,    seafood stock,    chicken stock,    oil,    white peppercorn,    spring onion,    scallop,    shrimp,    crab,    salt,    parmesan cheese,    pasta,    whipped cream,    milk,    flour An excellent variation of the original lasagna. If you love seafood, you'll love this lasagna! In a large skillet, saute onion in oil and 2 tbsp butter until tender.   Stir in broth and clam juice;...

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