 Baked Veal Involtini With Grilled Radicchio Recipe - Food.com
red chicory, scamorza cheese, olive oil, thyme, pepper, basil, garlic, tomato, aubergine/eggplant, garden rocket, veal, beef, balsamic vinegar, salt, parmesan cheese, mozzarella cheese
Adapted from a recipe by Haidar Karoum, executive chef at Proof in Penn Quarter, Washington, DC.
Serving Size: 1 (569) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 805.6 Calor...
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|  Spicy Eggplant Gratin Recipe - Chris Behr | Food & Wine
scamorza cheese, red pepper, olive oil, pepper, basil, onion, garlic, tomato, aubergine/eggplant, salt, parmesan cheese, mozzarella cheese, bread
This best-ever Spicy Eggplant Gratin gets flavor from basil, Parmesan, crushed red pepper and more. Get the recipe from Food & Wine.
Instructions Checklist Step 1 Position racks in the upper and...
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