Chicory timbale (timballo di cicoria) | Italian recipes | SBS Food butter, scamorza cheese, dry cured ham, pepper, tomato, chicory, eggs, salt, pecorino cheese, bread crumbs Timballo di cicoria is a layered savory dish with chicory, prosciutto and tomato, with a crunchy golden breadcrumb top. Cooling time: 10 minutes 1. Preheat oven to 175 C (350 F). Line a 20 cm (8 in) ...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.