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 Smoky Frittata
scamorza cheese, olive oil, pepper, paprika, chives, cauliflower, eggs, mustard, salt, cheddar cheese, creme freche
This indulgent and smoky frittata recipe features simmered cauliflower with smoked scamorza and mature Cheddar, seasoned with sweet paprika and Dijon.
Simmer the cauliflower in a large pan of boiling ...
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|  Involtini di Podolica, Caciocavallo e Funghi Selvatici (Beef Rolled with Cheese and Wild Mushrooms)
scamorza cheese, caciocavallo cheese, chicken stock, olive oil, thyme, rosemary, pepper, parsley, marjoram, chives, mushrooms, garlic, beef, salt, pecorino cheese, mozzarella cheese, white wine, flour
This classic recipe for beef involtini comes from Francesco Mazzei's Mezzogiorno cookbook. This incredible Italian dish would make a fantastic dinner party main course.
Place the beef medallions b...
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