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Chicory timbale (timballo di cicoria) | Italian recipes | SBS Food butter, scamorza cheese, dry cured ham, pepper, tomato, chicory, eggs, salt, pecorino cheese, bread crumbs Timballo di cicoria is a layered savory dish with chicory, prosciutto and tomato, with a crunchy golden breadcrumb top. Cooling time: 10 minutes 1. Preheat oven to 175 C (350 F). Line a 20 cm (8 in) ...
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| Calzone D’isernia Recipe - Food.com egg yolks, scamorza cheese, dry cured ham, ricotta cheese, olive oil, pepper, mint, eggs, salt, flour These Calzones are deep fry in olive oil instead of baked. Serving Size: 1 (403) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2423.7 Calories from Fat 2068 g 85 % Total Fat 2...
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