Baked rigatoni (Rigatoni al forno) recipe : SBS Food butter,    scamorza cheese,    bechamel,    olive oil,    pepper,    parsley,    nutmeg,    basil,    garlic,    celery,    tomato,    capsicum pepper,    salt,    parmesan cheese,    pecorino cheese,    mozzarella cheese,    pasta,    milk,    flour 1. For the sauce, heat the oil and garlic in a saucepan over medium heat until fragrant. Add the tomatoes and 200 ml water and bring to a simmer. Add the celery and capsicum, reduce the heat to low an...

Involtini di Podolica, Caciocavallo e Funghi Selvatici (Beef Rolled with Cheese and Wild Mushrooms) scamorza cheese,    caciocavallo cheese,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    marjoram,    chives,    mushrooms,    garlic,    beef,    salt,    pecorino cheese,    mozzarella cheese,    white wine,    flour This classic recipe for beef involtini comes from Francesco Mazzei's Mezzogiorno cookbook. This incredible Italian dish would make a fantastic dinner party main course. Place the beef medallions b...

Baked Veal Involtini With Grilled Radicchio Recipe - Food.com red chicory,    scamorza cheese,    olive oil,    thyme,    pepper,    basil,    garlic,    tomato,    aubergine/eggplant,    garden rocket,    veal,    beef,    balsamic vinegar,    salt,    parmesan cheese,    mozzarella cheese Adapted from a recipe by Haidar Karoum, executive chef at Proof in Penn Quarter, Washington, DC. Serving Size: 1 (569) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 805.6   Calor...

Tortino Con Scamorza E Patate (Scamorza and Potato Tarts) Recipe - Food.com scamorza cheese,    heart,    olive oil,    pine nut,    pepper,    parsley,    marjoram,    potato,    garlic,    artichoke,    salt,    parmesan cheese,    mozzarella cheese,    white wine Scamorza is a sheep’s milk cheese from the Puglia region of Italy. This quick appetizer or lunch dish, while looking difficult, is easy to prepare. Serving Size: 1 (433) g   Servings Per Recipe: ...

Italian Sausage, Garlic, and Red Pepper Stromboli Recipe scamorza cheese,    yeast,    red pepper,    garlic,    tomato,    eggs,    sausage,    salt,    mozzarella cheese,    water,    flour Everyone likes pizza. Isn't that a statement of fact? Sometimes, though, it's good to switch things up. That's where stromboli comes into play. Containing all the same ingredients in a dif...

Pepperoni Pizza Burger Bomba scamorza cheese,    tomato paste,    pepperoni sausage,    ground beef,    olive oil,    pepper,    garlic,    tomato,    salt,    seasoning,    dough,    mozzarella cheese For the sauce: To a small saucepan over low heat add the oil and garlic and cook until fragrant. Add the tomato paste and seasoning, and mash with the back of a wooden spoon. Stir in the crushed tomat...

Spicy Eggplant Gratin Recipe - Chris Behr | Food & Wine scamorza cheese,    red pepper,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    bread This best-ever Spicy Eggplant Gratin gets flavor from basil, Parmesan, crushed red pepper and more. Get the recipe from Food & Wine. Instructions Checklist   Step 1   Position racks in the upper and...

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