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 Chicory timbale (timballo di cicoria) | Italian recipes | SBS Food
butter, scamorza cheese, dry cured ham, pepper, tomato, chicory, eggs, salt, pecorino cheese, bread crumbs
Timballo di cicoria is a layered savory dish with chicory, prosciutto and tomato, with a crunchy golden breadcrumb top.
Cooling time: 10 minutes 1. Preheat oven to 175 C (350 F). Line a 20 cm (8 in) ...
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|  Baked rigatoni (Rigatoni al forno) recipe : SBS Food
butter, scamorza cheese, bechamel, olive oil, pepper, parsley, nutmeg, basil, garlic, celery, tomato, capsicum pepper, salt, parmesan cheese, pecorino cheese, mozzarella cheese, pasta, milk, flour
1. For the sauce, heat the oil and garlic in a saucepan over medium heat until fragrant. Add the tomatoes and 200 ml water and bring to a simmer. Add the celery and capsicum, reduce the heat to low an...
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 Involtini di Podolica, Caciocavallo e Funghi Selvatici (Beef Rolled with Cheese and Wild Mushrooms)
scamorza cheese, caciocavallo cheese, chicken stock, olive oil, thyme, rosemary, pepper, parsley, marjoram, chives, mushrooms, garlic, beef, salt, pecorino cheese, mozzarella cheese, white wine, flour
This classic recipe for beef involtini comes from Francesco Mazzei's Mezzogiorno cookbook. This incredible Italian dish would make a fantastic dinner party main course.
Place the beef medallions b...
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