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 Pan-Fried Scamorza with Arugula Salad & Two Pestos Recipe | MyRecipes
scamorza cheese, olive oil, oil, oregano, sun dried tomatoes, tomato, garden rocket, red wine vinegar, white wine vinegar, salt, sugar
Rosita Missoni loves pan-frying scamorza, a firm Italian cow's-milk cheese, to give it an irresistible crust. Provolone would also work.
Instructions Checklist Step 1 Preheat the oven to 325 . O...
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