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 Involtini di Podolica, Caciocavallo e Funghi Selvatici (Beef Rolled with Cheese and Wild Mushrooms)
scamorza cheese, caciocavallo cheese, chicken stock, olive oil, thyme, rosemary, pepper, parsley, marjoram, chives, mushrooms, garlic, beef, salt, pecorino cheese, mozzarella cheese, white wine, flour
This classic recipe for beef involtini comes from Francesco Mazzei's Mezzogiorno cookbook. This incredible Italian dish would make a fantastic dinner party main course.
Place the beef medallions b...
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|  Baked Veal Involtini With Grilled Radicchio Recipe - Food.com
red chicory, scamorza cheese, olive oil, thyme, pepper, basil, garlic, tomato, aubergine/eggplant, garden rocket, veal, beef, balsamic vinegar, salt, parmesan cheese, mozzarella cheese
Adapted from a recipe by Haidar Karoum, executive chef at Proof in Penn Quarter, Washington, DC.
Serving Size: 1 (569) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 805.6 Calor...
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