|
|
Involtini di Podolica, Caciocavallo e Funghi Selvatici (Beef Rolled with Cheese and Wild Mushrooms) scamorza cheese, caciocavallo cheese, chicken stock, olive oil, thyme, rosemary, pepper, parsley, marjoram, chives, mushrooms, garlic, beef, salt, pecorino cheese, mozzarella cheese, white wine, flour This classic recipe for beef involtini comes from Francesco Mazzei's Mezzogiorno cookbook. This incredible Italian dish would make a fantastic dinner party main course. Place the beef medallions b...
|
| Tortino Con Scamorza E Patate (Scamorza and Potato Tarts) Recipe - Food.com scamorza cheese, heart, olive oil, pine nut, pepper, parsley, marjoram, potato, garlic, artichoke, salt, parmesan cheese, mozzarella cheese, white wine Scamorza is a sheep’s milk cheese from the Puglia region of Italy. This quick appetizer or lunch dish, while looking difficult, is easy to prepare. Serving Size: 1 (433) g Servings Per Recipe: ...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|