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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 schweppes russchian
 gin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCarl Johan (The Webtender)
gin,    pisang ambon,    schweppes russchian,    lime juice
Mix. Top with Schweppes. Garnish with lime slice.   Drink Information:   Category: Ordinary Drink   Alcohol: Alcoholic   Serve in: Highball glass   Rating: 8.0 - 7 votes [ vote   ] Contributor: Roger Lyso   ...


picture of recipeGolden Sip (The Webtender)
gin,    lakka,    schweppes russchian,    ice
Pour over lots of ice.   Drink Information:   Category: Cocktail   Alcohol: Alcoholic   Serve in: Highball glass   Rating: 10.0 - 1 votes [ vote   ] Contributor: Juri Ahokas   Added: 23.Oct.2000   Options:   F...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeGin Balalajka (The Webtender)
gin,    schweppes russchian,    orange juice
Mix the gim and juice and fill up with russian. The gin and juice may be shaken for better taste.   Drink Information:   Category: Ordinary Drink   Alcohol: Alcoholic   Serve in: Highball glass   Rating: 8...


picture of recipeHashi Bashi (The Webtender)
campari,    gin,    schweppes russchian
Pour gin and campari over a couple of icecubes. Fill up with russian!   Drink Information:   Category: Ordinary Drink   Alcohol: Alcoholic   Serve in: Unknown glass type   Rating: 8.7 - 3 votes [ vote   ] C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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