 Adrian’s meat scone roll recipe : SBS Food
butter, salami, tomato paste, chorizo sausage, scone, pepper, parsley, bacon, salt, self raising flour, buttermilk, milk
Preheat oven to 200 C. Lightly grease and flour a baking tray. Sift flour and salt into a bowl. Rub in butter until mixture resembles coarse breadcrumbs. Add nearly all the milk at once and mix in qu...
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