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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 scone
 cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeMimi's Raspberry Scones Recipe - Food.com
butter,    scone,    vanilla,    raspberry,    berries,    eggs,    salt,    baking powder,    sugar,    cream,    flour
This is a basic cream scone dough that you can use to make any kind of scone. It is delicious.
Serving Size: 1 (98) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 302.3   Calories...


picture of recipeTraditional Strawberry Shortcake Recipe - Food.com
butter,    heavy cream,    scone,    vanilla extract,    strawberry,    eggs,    salt,    baking powder,    sugar,    whipped cream,    cream,    flour
Traditional Strawberry Shortcake. The way it was meant to be made, with sweet scones and real whipped cream!
Serving Size: 1 (206) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: ...


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picture of recipeMimi's Shortcake Recipe - Food.com
butter,    shortcake,    scone,    vanilla,    eggs,    salt,    baking powder,    sugar,    whipped cream,    cream,    flour
This is a recipe for the real shortcake, or better yet--a cream scone with no filling.
Serving Size: 1 (505) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 308.9   Calories from F...


picture of recipeMaple-nut Scones Recipe
butter,    scone,    walnut,    eggs,    salt,    baking powder,    maple syrup,    brown sugar,    sugar,    cream,    milk,    flour
Warm and tender. Serve with honey butter or a drizzle of maple syrup.
Preheat oven to 400, is using dark pan 375   To toast nuts bake on a cookie sheet, uncovered at 350 for 6 - 10 minutes until golden...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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