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 Raspberry Scones With Rose Water Glaze Recipe - Food.com
butter, scone, raspberry jam/preserve, salt, baking powder, sugar, icing, rose syrup, whipped cream, flour
Nice little scones filled with raspberry jam and topped with a rosewater-flavored glaze. These would be a nice addition to a Valentines Day breakfast, especially if you use a heart-shaped cutter. Adap...
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|  Raspberry Trifle Recipe | olivemagazine
vanilla custard, scone, sweet sherry, lemon, raspberry, gelatin, sugar, white chocolate, rose syrup, clotted cream, water
This impressive trifle, with sherry-soaked scones, juicy raspberries and silky custard, couldn't be simpler to put together for a crowd-pleasing dessert
STEP 1 Split the scones and put in the bas...
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