|
|
Carrot Confiture per tablespoon Recipe | SparkRecipes scotch whisky, almond, lemon, carrot, sugar, whisky, brandy, cognac, pear juice, peach juice, apricot juice, water Recipe courtesy Laura Calder Show: French Food at Home Episode: Well Preserved TOTAL TIME: 1 hr 10 min PREP: 15 min INACTIVE PREP: 30 min COOK: 25 min : LEVEL: Easy : YIELD: about 2 cups or 32 tablesp...
|
| Coffee for the Damned Recipe - Food.com scotch whisky, lemon, tequila, brandy, sugar syrup, coffee, water Best Wishes to those willing to try this. Serving Size: 1 (56) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 154.5 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturated Fat 0...
|
|
|
|
|
|
Whiskey Cobbler Recipe by Mix.It.Up.Bartender | ifood.tv scotch whisky, white curacao, brandy, ice Whisky Cobbler is a very impressive cocktail recipe. This Whisky Cobbler does not at all require any work. Stir the ingredients to combine and the drink is ready! Place ice, whisky, brandy and curacao...
|
| Homemade Irish Cream Recipe - Food.com chocolate flavoring, scotch whisky, vanilla extract, coconut extract, eggs, rum flavoring, whisky, brandy, condensed milk, half and half I was given this recipe from a frugal friend. Irish cream is expensive but this recipe makes it more economical. Use like you would an Irish cream. It is delicious! Serving Size: 1 (1210) g Servings ...
|
| Scotch Cobbler (The Webtender) scotch whisky, mint, orange, curacao, brandy Pour scotch, brandy, and curacao over ice in an old-fashioned glass. Add the orange slice, top with the mint sprig, and serve. Drink Information: Category: Ordinary Drink Alcohol: Alcoholic Serve ...
|
| Scotch Cobbler drink recipe - Drinknation.com scotch whisky, mint, orange, blue curacao, brandy The best recipe for a Scotch Cobbler alcoholic mixed drink, containing Brandy, Blue curacao, Scotch whiskey, Mint and Oranges. Build over ice in a rocks glass. Add the orange slice and mint sprig for ...
|
| Bombed Sunday drink recipe - Drinknation.com scotch whisky, nutmeg, blueberry, absinthe, brandy, ice The best recipe for a Bombed Sunday alcoholic mixed drink, containing Absinthe, Blueberry brandy, Scotch whiskey, Nutmeg and Ice. Mix all ingredients in pitcher and stir thoroughly. Contributor This...
|
| Presticles Spectacles Wallet and Watch (The Webtender) scotch whisky, tequila, brandy, mint schnapps Add all four ingredients into a small cup over ice Creator/contributor's comments: Origin, University of Wisconsin-Stout, Courtesy of Jon Prest Drink Information: Category: Other/Unknown Alco...
|
| Chauncey Recipe by Southern.Crockpot | ifood.tv scotch whisky, sweet vermouth, angostura bitters, gin, brandy, ice GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, sweet Italian vermouth, gin, brandy and scotch whiskey. 3. Give the liquids ...
|
| Sole Fillets En Cocotte Recipe by Microwave.Lady | ifood.tv butter, scotch whisky, curry powder, pepper, parsley, chives, lemon, mushrooms, sole, salt, brandy Roll fillets into individual portions. Place each portion in an English egg cup or ramequin. Place the butter in a microwave-safe bowl and melt 1 minute at HIGH. Add the lemon juice, curry, scotch ...
|
| Hot Tea Toddy – Recipes Network scotch whisky, nutmeg, cinnamon, lemon, honey, brandy, tea, water Step 1 In a coffee mug, place the tea bag, Scotch, and honey. Add enough boiling water (about 3/4 cup) to fill the mug. Add the cinnamon and lemon, and steep for 5 minutes. Remove the tea bag and cin...
|
| Thunderclap Drink Recipe - Cocktail scotch whisky, gin, brandy This great Thunderclap recipe is made with Blended Scotch Whisky, Brandy, Gin ... Shake with ice and strain into a cocktail glass. Advertisement Advertisement Contact us 329 Nottingham Drive Nan...
|
| Homemade Cream Liqueurs Recipe mint flavoring, orange flavoring, creamer, heavy cream, scotch whisky, vanilla extract, eggs, almond essence, amaretto, irish cream, rye whisky, irish whisky, brandy, rum, bourbon whisky, chocolate syrup, coffee, milk In blender container, combine all ingredients, blend until smooth. Store tightly covered in refrigerator up to one month. Stir before serving * Use only Grade A clean, uncracked eggs. Email Print ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|